The "AGE SMART" trademark, serial number 85873513 , was filed on 12th of March 2013 with a mark drawing code of 4000 and its transaction date is 85873513. The attorney assigned is Dale E Bock, attorney docket number 2013-0042082. Since 13th of January 2014, the document can be found in the M90 law office in the publication and issue section. The employee responsible is WELLS, KELLEY L and the date it was published for opposition on 08/20/2013. The status of this trademark was checked last on 10/15/2013.

The corresponded responsible for this trademark is DALE E BOCK, located at SCHWAN'S IP, LLC, 115 W COLLEGE DR, MARSHALL, MN 56258-1747.

The state or country where the trademark was organized is MN by Schwan's Ip, Llc. The legal entity type behing it is a Limited Liability Company, located at 115 W. College Drive, Marshall, MN zip 56258.Other trademarks by this applicant: SASQUATCH, BETTER EATING/BETTER LIVING, RED BARON FRESH BAKE.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	03/18/2013
Primary Code	029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	03/18/2013
Primary Code	030
International Class - 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
U.S. Class	048 - Malt Beverages and Liquors
Class Status	6 - Active
Status Date	03/18/2013
Primary Code	032
International Class - 043 - Services for providing food and drink; temporary accommodations.
U.S. Class	101 - Advertising and Business
Class Status	6 - Active
Status Date	03/18/2013
Primary Code	043
International Class - 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
U.S. Class	101 - Advertising and Business
Class Status	6 - Active
Status Date	06/12/2013
Primary Code	044
Goods codes
GS0291	corn dogs; chili; soup; cheese; frozen entrees consisting primarily of meat or poultry and processed vegetables; processed meat; processed beef; processed seafood; processed potatoes; French fried potatoes; processed vegetables; meat balls; processed shrimp; and processed poultry
GS0301	lasagna; frozen entrees consisting primarily of pasta; ravioli; rice; pasta; biscuits; egg rolls; cheese garlic bread; won tons; pot stickers; ice cream; frozen yogurt; frozen fruit pies; frozen pizza; cheese stuffed bread; macaroni and cheese; precooked, ready-to-eat, frozen bread with meat, cheese, sauce, and/or vegetable filling; frozen ice cream confections; frozen flavored ices; waffles; pancakes; crepes; muffins; hand-held appetizers, namely, enrobed dough with a filling consisting primarily of meat, namely, beef, pork or poultry, cheese and sauce; sauces in frozen cube form, namely, Alfred, marinara and cheddar cheese sauces
GS0321	orange juice; juice base concentrates
GS0431	providing food recipes via a global computer network
GS0441	providing nutritional information for food products via a global computer network

PROSECUTION HISTORY
Date	Description	Type	Code
10/15/2013	NOA E-MAILED - SOU REQUIRED FROM APPLICANT	E	NOAM
08/20/2013	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED	E	NPUB - NOTICE OF PUBLICATION
08/20/2013	PUBLISHED FOR OPPOSITION	A - Allowance for Publication	PUBO - PUBLISHED FOR OPPOSITION
07/31/2013	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED	E	NONP
07/15/2013	LAW OFFICE PUBLICATION REVIEW COMPLETED	O - Outgoing Correspondence	PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
07/15/2013	ASSIGNED TO LIE	A - Allowance for Publication	ALIE - ASSIGNED TO LIE
06/26/2013	APPROVED FOR PUB - PRINCIPAL REGISTER	P	CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
06/12/2013	TEAS/EMAIL CORRESPONDENCE ENTERED	I - Incoming Correspondence	TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
06/11/2013	CORRESPONDENCE RECEIVED IN LAW OFFICE	I - Incoming Correspondence	CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
06/11/2013	TEAS RESPONSE TO OFFICE ACTION RECEIVED	I - Incoming Correspondence	TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/03/2013	NOTIFICATION OF NON-FINAL ACTION E-MAILED	O - Outgoing Correspondence	GNRN
06/03/2013	NON-FINAL ACTION E-MAILED	F - First Action	GNRT - NON-FINAL ACTION E-MAILED
06/03/2013	NON-FINAL ACTION WRITTEN	R - Renewal	CNRT - NON-FINAL ACTION WRITTEN
06/03/2013	ASSIGNED TO EXAMINER	D - Assigned to Examiner	DOCK - ASSIGNED TO EXAMINER
03/18/2013	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	I - Incoming Correspondence	NWOS
03/15/2013	NEW APPLICATION ENTERED IN TRAM	I - Incoming Correspondence	NWAP - NEW APPLICATION ENTERED IN TRAM

Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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