ALDENTINO
Trademark domain | |
name | is free? |
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aldentino.com |
The "ALDENTINO" trademark, serial number 78763132 , was filed on 30th of November 2005 with a mark drawing code of 4000 and its transaction date is 78763132. The attorney assigned is Alan S. Cooper, attorney docket number . Since 6th of January 2010, the document can be found in the M20 law office in the publication and issue section. The employee responsible is MCCRAY, RENEE D and the date it was published for opposition on 02/27/2007. The status of this trademark was checked last on 01/05/2010.
The corresponded responsible for this trademark is ALAN S. COOPER, located at HOWREY LLP, 2941 FAIRVIEW PARK DR. STE 200, FALLS CHURCH, VA 22042-2924.The state or country where the trademark was organized is by Nisshin Seifun Group Inc.. The legal entity type behing it is a Corporation, located at 1-25, Kandanishikicho, Chiyoda-ku, Tokyo, zip .Other trademarks by this applicant: MAMA ALDENTINO.
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 12/06/2005 |
Primary Code | 029 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 12/06/2005 |
Primary Code | 030 |
Goods codes | |
GS0291 | Meat; fish not live; food products made from fish and/or shellfish, namely, fish cakes, fish croquettes, fish sticks; processed meat; processed beans; preserved, dried and cooked fruits; processed frozen fruits; pre-cooked frozen foods consisting primarily of meat, fish, poultry and/or vegetables; jellies; eggs and processed eggs; soups; fermented bean; fried soybean curd; soybean curd frozen and then dried; jelly made from devil's tongue root; soybean milk; tofu; protein for human consumption; whey-based food beverages; milk and milk products excluding ice cream, ice milk and frozen yogurt; skim milk powder; egg powder |
GS0301 | Pasta sauces, namely, ready prepared sauces containing meat or fish for pasta and noodles, ready prepared meat sauces containing meat, ready prepared Bolognese sauces containing meat or fish, ready prepared Carbonara sauces containing meat, ready prepared sauce containing tarako (salted cod roe), sauces containing salted cod roe, with none of the foregoing sauces being condiments and none of the foregoing sauces being mustard-based sauces or pepper mustard-based sauces; coffee; cocoa; tea; sugar; honey; rice; husked oats; husked barley; flour for food; gluten for food; cereal preparations, namely, processed cereals; noodles; pasta; boiled and dried noodles; prepared entrees consisting of primarily of rice or pasta; dumplings; fish dumplings; sandwiches; sushi; hamburger sandwiches; pizzas; boxed lunches, namely, hot dog sandwiches and ride-based bento; hot dog sandwiches; meat pies; ravioli; bread; crackers; biscuits; buns; cakes; pies; cookies; preparations for making instant cakes, cookies or puddings; preparations for making ice creams or sherberts; ice creams; sherberts;batter mix, namely, dry blend of flour; almond paste; yeast powder; yeast; baking powder; meat tenderizers; sake cake; food starch; breader mix, namely, flour based bread crumb or cracker meal; tempura batter mix, namely, batter mix for making tempura; bread crumbs; tapioca; sago; artificial coffee; pastry and confectionery, namely, candy |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
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01/05/2010 | NOA MAILED - SOU REQUIRED FROM APPLICANT | O - Outgoing Correspondence | NOAM - NOTICE OF ALLOWANCE-MAILED | |
11/20/2009 | PAPER RECEIVED | I - Incoming Correspondence | MAIL - PAPER RECEIVED | |
11/24/2009 | TTAB RELEASE CASE TO TRADEMARKS | T - TTAB Proceeding | TMBN | |
11/24/2009 | OPPOSITION TERMINATED NO. 999999 | T - TTAB Proceeding | OP.T - OPPOSITION TERMINATED NO. 999999 | |
11/24/2009 | OPPOSITION DISMISSED NO. 999999 | T - TTAB Proceeding | OP.D - OPPOSITION DISMISSED NO. 999999 | |
08/28/2007 | OPPOSITION INSTITUTED NO. 999999 | T - TTAB Proceeding | OP.I - OPPOSITION INSTITUTED NO. 999999 | |
03/28/2007 | EXTENSION OF TIME TO OPPOSE RECEIVED | T - TTAB Proceeding | ETOF - EXTENSION OF TIME TO OPPOSE RECEIVED | |
02/27/2007 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
02/07/2007 | NOTICE OF PUBLICATION | O - Outgoing Correspondence | NPUB - NOTICE OF PUBLICATION | |
01/05/2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
01/05/2007 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
12/14/2006 | EXAMINERS AMENDMENT MAILED | O - Outgoing Correspondence | CNEA - EXAMINERS AMENDMENT MAILED | |
12/13/2006 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
12/13/2006 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
12/13/2006 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
12/04/2006 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
12/03/2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
12/03/2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
06/06/2006 | NON-FINAL ACTION MAILED | F - First Action | CNRT - NON-FINAL ACTION MAILED | |
06/04/2006 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
06/03/2006 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
12/06/2005 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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