ALDENTINO

Table of contents:

Trademark domain
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aldentino.com

The "ALDENTINO" trademark, serial number 78763132 , was filed on 30th of November 2005 with a mark drawing code of 4000 and its transaction date is 78763132. The attorney assigned is Alan S. Cooper, attorney docket number . Since 6th of January 2010, the document can be found in the M20 law office in the publication and issue section. The employee responsible is MCCRAY, RENEE D and the date it was published for opposition on 02/27/2007. The status of this trademark was checked last on 01/05/2010.

The corresponded responsible for this trademark is ALAN S. COOPER, located at HOWREY LLP, 2941 FAIRVIEW PARK DR. STE 200, FALLS CHURCH, VA 22042-2924.

The state or country where the trademark was organized is by Nisshin Seifun Group Inc.. The legal entity type behing it is a Corporation, located at 1-25, Kandanishikicho, Chiyoda-ku, Tokyo, zip .Other trademarks by this applicant: MAMA ALDENTINO.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date12/06/2005
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date12/06/2005
Primary Code030
Goods codes
GS0291Meat; fish not live; food products made from fish and/or shellfish, namely, fish cakes, fish croquettes, fish sticks; processed meat; processed beans; preserved, dried and cooked fruits; processed frozen fruits; pre-cooked frozen foods consisting primarily of meat, fish, poultry and/or vegetables; jellies; eggs and processed eggs; soups; fermented bean; fried soybean curd; soybean curd frozen and then dried; jelly made from devil's tongue root; soybean milk; tofu; protein for human consumption; whey-based food beverages; milk and milk products excluding ice cream, ice milk and frozen yogurt; skim milk powder; egg powder
GS0301Pasta sauces, namely, ready prepared sauces containing meat or fish for pasta and noodles, ready prepared meat sauces containing meat, ready prepared Bolognese sauces containing meat or fish, ready prepared Carbonara sauces containing meat, ready prepared sauce containing tarako (salted cod roe), sauces containing salted cod roe, with none of the foregoing sauces being condiments and none of the foregoing sauces being mustard-based sauces or pepper mustard-based sauces; coffee; cocoa; tea; sugar; honey; rice; husked oats; husked barley; flour for food; gluten for food; cereal preparations, namely, processed cereals; noodles; pasta; boiled and dried noodles; prepared entrees consisting of primarily of rice or pasta; dumplings; fish dumplings; sandwiches; sushi; hamburger sandwiches; pizzas; boxed lunches, namely, hot dog sandwiches and ride-based bento; hot dog sandwiches; meat pies; ravioli; bread; crackers; biscuits; buns; cakes; pies; cookies; preparations for making instant cakes, cookies or puddings; preparations for making ice creams or sherberts; ice creams; sherberts;batter mix, namely, dry blend of flour; almond paste; yeast powder; yeast; baking powder; meat tenderizers; sake cake; food starch; breader mix, namely, flour based bread crumb or cracker meal; tempura batter mix, namely, batter mix for making tempura; bread crumbs; tapioca; sago; artificial coffee; pastry and confectionery, namely, candy
PROSECUTION HISTORY
DateDescriptionTypeCode
01/05/2010 NOA MAILED - SOU REQUIRED FROM APPLICANT O - Outgoing Correspondence NOAM - NOTICE OF ALLOWANCE-MAILED
11/20/2009 PAPER RECEIVED I - Incoming Correspondence MAIL - PAPER RECEIVED
11/24/2009 TTAB RELEASE CASE TO TRADEMARKS T - TTAB Proceeding TMBN
11/24/2009 OPPOSITION TERMINATED NO. 999999 T - TTAB Proceeding OP.T - OPPOSITION TERMINATED NO. 999999
11/24/2009 OPPOSITION DISMISSED NO. 999999 T - TTAB Proceeding OP.D - OPPOSITION DISMISSED NO. 999999
08/28/2007 OPPOSITION INSTITUTED NO. 999999 T - TTAB Proceeding OP.I - OPPOSITION INSTITUTED NO. 999999
03/28/2007 EXTENSION OF TIME TO OPPOSE RECEIVED T - TTAB Proceeding ETOF - EXTENSION OF TIME TO OPPOSE RECEIVED
02/27/2007 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
02/07/2007 NOTICE OF PUBLICATION O - Outgoing Correspondence NPUB - NOTICE OF PUBLICATION
01/05/2007 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
01/05/2007 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
12/14/2006 EXAMINERS AMENDMENT MAILED O - Outgoing Correspondence CNEA - EXAMINERS AMENDMENT MAILED
12/13/2006 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
12/13/2006 EXAMINER'S AMENDMENT ENTERED I - Incoming Correspondence XAEC - EXAMINER'S AMENDMENT ENTERED
12/13/2006 EXAMINERS AMENDMENT -WRITTEN R - Renewal CNEA - EXAMINERS AMENDMENT -WRITTEN
12/04/2006 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
12/03/2006 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
12/03/2006 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/06/2006 NON-FINAL ACTION MAILED F - First Action CNRT - NON-FINAL ACTION MAILED
06/04/2006 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
06/03/2006 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
12/06/2005 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

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