ANATHOTH

Table of contents:

The "ANATHOTH" trademark, serial number 76544508 , was filed on 12th of September 2003 with a mark drawing code of 1000 and its transaction date is 76544508. The attorney assigned is Donald L. Dennison, attorney docket number T03-131. Since 24th of September 2012, the document can be found in the L20 law office in the publication and issue section. The employee responsible is COLEMAN, CIMMERIAN and the date it was published for opposition on 07/12/2005. The status of the trademark was checked last on 09/21/2012.

The "ANATHOTH" trademark, serial number 85422116 , was filed on 14th of September 2011 with a mark drawing code of 4000 and its transaction date is 85422116. The attorney assigned is Donald L. Dennison, attorney docket number T11-084. Since 5th of July 2012, the document can be found in the L30 law office in the publication and issue section. The date when we last checked the status of this trademark was 07/05/2012.

Prior registrations: 3003271

The corresponded responsible for this trademark is DONALD L. DENNISON, located at DENNISON, SCHULTZ & MACDONALD, 1727 KING ST STE 105, ALEXANDRIA, VA 22314-2700.

The state or country where the trademark was organized is by Barker Fruit Processors Limited. The legal entity type behing it is a Company, located at 72 Shaw Road, Pleasant Valley, Geraldines, zip .

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date09/18/2011
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date09/18/2011
Primary Code030
Goods codes
GS0291Preserved, dried and cooked fruits and vegetables; jellies, jams
GS0301Coffee, teas, cocoa, sugar, rice, tapioca, sage,flour,; bread, pastry, ices; honey, treacle, yeast, baking powder, salt, mustard, vinegar; sauces used as condiments,chutneys; relishes, spices and ice
FOREGIN REGISTRATION
Foreign Registration Date12/09/1997
Foreign Expiration Date05/28/2017
CountryNZ
Foreign Registration Number262762
Foreign Registration Date11/01/2001
Foreign Expiration Date04/27/2018
CountryNZ
Foreign Registration Number636851
PROSECUTION HISTORY
DateDescriptionTypeCode
07/05/2012 AMENDMENT FROM APPLICANT ENTERED I - Incoming Correspondence ACEC - AMENDMENT FROM APPLICANT ENTERED
07/05/2012 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
06/26/2012 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
06/12/2012 PAPER RECEIVED I - Incoming Correspondence MAIL - PAPER RECEIVED
12/30/2011 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
12/30/2011 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
12/30/2011 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
12/30/2011 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
09/18/2011 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
09/17/2011 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.