ANATHOTH
The "ANATHOTH" trademark, serial number 76544508 , was filed on 12th of September 2003 with a mark drawing code of 1000 and its transaction date is 76544508. The attorney assigned is Donald L. Dennison, attorney docket number T03-131. Since 24th of September 2012, the document can be found in the L20 law office in the publication and issue section. The employee responsible is COLEMAN, CIMMERIAN and the date it was published for opposition on 07/12/2005. The status of the trademark was checked last on 09/21/2012.
The "ANATHOTH" trademark, serial number 85422116 , was filed on 14th of September 2011 with a mark drawing code of 4000 and its transaction date is 85422116. The attorney assigned is Donald L. Dennison, attorney docket number T11-084. Since 5th of July 2012, the document can be found in the L30 law office in the publication and issue section. The date when we last checked the status of this trademark was 07/05/2012.
Prior registrations: 3003271
The corresponded responsible for this trademark is DONALD L. DENNISON, located at DENNISON, SCHULTZ & MACDONALD, 1727 KING ST STE 105, ALEXANDRIA, VA 22314-2700.The state or country where the trademark was organized is by Barker Fruit Processors Limited. The legal entity type behing it is a Company, located at 72 Shaw Road, Pleasant Valley, Geraldines, zip .
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 09/18/2011 |
Primary Code | 029 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 09/18/2011 |
Primary Code | 030 |
Goods codes | |
GS0291 | Preserved, dried and cooked fruits and vegetables; jellies, jams |
GS0301 | Coffee, teas, cocoa, sugar, rice, tapioca, sage,flour,; bread, pastry, ices; honey, treacle, yeast, baking powder, salt, mustard, vinegar; sauces used as condiments,chutneys; relishes, spices and ice |
FOREGIN REGISTRATION | |
Foreign Registration Date | 12/09/1997 |
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Foreign Expiration Date | 05/28/2017 |
Country | NZ |
Foreign Registration Number | 262762 |
Foreign Registration Date | 11/01/2001 |
Foreign Expiration Date | 04/27/2018 |
Country | NZ |
Foreign Registration Number | 636851 |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
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07/05/2012 | AMENDMENT FROM APPLICANT ENTERED | I - Incoming Correspondence | ACEC - AMENDMENT FROM APPLICANT ENTERED | |
07/05/2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
06/26/2012 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
06/12/2012 | PAPER RECEIVED | I - Incoming Correspondence | MAIL - PAPER RECEIVED | |
12/30/2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
12/30/2011 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
12/30/2011 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
12/30/2011 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
09/18/2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
09/17/2011 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.