ANCIENT ORIGINS
The "ANCIENT ORIGINS" trademark, serial number 77854103 , was filed on 21st of October 2009 with a mark drawing code of 4000 and its transaction date is 77854103. The attorney assigned is Shawn M. Dellegar, attorney docket number DOL125-20/09. Since 9th of May 2012, the document can be found in the M10 law office in the publication and issue section. The employee responsible is BLOHM, LINDA E and the date it was published for opposition on 03/30/2010. The date when we last checked the status of this trademark was 05/09/2012.
The "ANCIENT ORIGINS" trademark, serial number 86001211 , was filed on 2nd of July 2013 with a mark drawing code of 4000 and its transaction date is 86001211. The attorney assigned is Grace Han Stanton, attorney docket number 00481-4000.0. Since 7th of January 2014, the document can be found in the L70 law office in the publication and issue section. The employee responsible is JACKSON, STEVEN W and the date it was published for opposition on 11/12/2013. The status of this trademark was checked last on 01/07/2014.
Prior registrations: 3994763 , 4376716
The corresponded responsible for this trademark is GRACE HAN STANTON, located at PERKINS COIE LLP, 1201 3RD AVE STE 4900, SEATTLE, WA 98101-3099.The state or country where the trademark was organized is WA by Continental Mills, Inc.. The legal entity type behing it is a Corporation, located at 18100 Andover Park West, Tukwila, WA zip 98188.Other trademarks by this applicant: THE WARMEST WAY TO CHILL OUT.
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
---|---|
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 07/13/2013 |
Primary Code | 029 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 07/13/2013 |
Primary Code | 030 |
Goods codes | |
GS0291 | dehydrated fruit snacks; nut and seed-based snack bars |
GS0301 | Mixes for bakery goods; prepared biscuit mixes; prepared breading mixes; gingerbread mixes; cornbread mixes; focaccia bread mixes; mixes for dinner rolls, sweet rolls, and cinnamon rolls; cake mixes; mixes for dessert goods, namely, dessert bars, dessert crisps, cobblers, and donuts; muffin mixes; brownie, cake and cookie mixes; pancake and waffle mixes; waffle cone mixes, scone and shortcake mixes; bread mixes; pie crust mixes; frosting and streusel topping mixes; mixes for making baking batters; flour |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
01/07/2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
11/12/2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
11/12/2013 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
10/23/2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
10/05/2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
09/27/2013 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
09/26/2013 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
09/26/2013 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
09/26/2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEN | |
09/26/2013 | EXAMINERS AMENDMENT E-MAILED | F - First Action | GNEA - EXAMINERS AMENDMENT E-MAILED | |
09/26/2013 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
09/26/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
07/13/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
07/05/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.