ANCIENT ORIGINS

Table of contents:

The "ANCIENT ORIGINS" trademark, serial number 77854103 , was filed on 21st of October 2009 with a mark drawing code of 4000 and its transaction date is 77854103. The attorney assigned is Shawn M. Dellegar, attorney docket number DOL125-20/09. Since 9th of May 2012, the document can be found in the M10 law office in the publication and issue section. The employee responsible is BLOHM, LINDA E and the date it was published for opposition on 03/30/2010. The date when we last checked the status of this trademark was 05/09/2012.

The "ANCIENT ORIGINS" trademark, serial number 86001211 , was filed on 2nd of July 2013 with a mark drawing code of 4000 and its transaction date is 86001211. The attorney assigned is Grace Han Stanton, attorney docket number 00481-4000.0. Since 7th of January 2014, the document can be found in the L70 law office in the publication and issue section. The employee responsible is JACKSON, STEVEN W and the date it was published for opposition on 11/12/2013. The status of this trademark was checked last on 01/07/2014.

Prior registrations: 3994763 , 4376716

The corresponded responsible for this trademark is GRACE HAN STANTON, located at PERKINS COIE LLP, 1201 3RD AVE STE 4900, SEATTLE, WA 98101-3099.

The state or country where the trademark was organized is WA by Continental Mills, Inc.. The legal entity type behing it is a Corporation, located at 18100 Andover Park West, Tukwila, WA zip 98188.Other trademarks by this applicant: THE WARMEST WAY TO CHILL OUT.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date07/13/2013
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date07/13/2013
Primary Code030
Goods codes
GS0291dehydrated fruit snacks; nut and seed-based snack bars
GS0301Mixes for bakery goods; prepared biscuit mixes; prepared breading mixes; gingerbread mixes; cornbread mixes; focaccia bread mixes; mixes for dinner rolls, sweet rolls, and cinnamon rolls; cake mixes; mixes for dessert goods, namely, dessert bars, dessert crisps, cobblers, and donuts; muffin mixes; brownie, cake and cookie mixes; pancake and waffle mixes; waffle cone mixes, scone and shortcake mixes; bread mixes; pie crust mixes; frosting and streusel topping mixes; mixes for making baking batters; flour
PROSECUTION HISTORY
DateDescriptionTypeCode
01/07/2014 NOA E-MAILED - SOU REQUIRED FROM APPLICANT E NOAM
11/12/2013 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED E NPUB - NOTICE OF PUBLICATION
11/12/2013 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
10/23/2013 NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED E NONP
10/05/2013 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
09/27/2013 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
09/26/2013 EXAMINER'S AMENDMENT ENTERED I - Incoming Correspondence XAEC - EXAMINER'S AMENDMENT ENTERED
09/26/2013 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
09/26/2013 NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED O - Outgoing Correspondence GNEN
09/26/2013 EXAMINERS AMENDMENT E-MAILED F - First Action GNEA - EXAMINERS AMENDMENT E-MAILED
09/26/2013 EXAMINERS AMENDMENT -WRITTEN R - Renewal CNEA - EXAMINERS AMENDMENT -WRITTEN
09/26/2013 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
07/13/2013 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
07/05/2013 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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