ARABELLE
The "ARABELLE" trademark, serial number 79044843 , was filed on 31st of August 2007 with a mark drawing code of 4000 and its transaction date is 79044843. Since 25th of February 2012, the document can be found in the M30 law office in the publication and issue section. The employee responsible is HELLMAN, ELI J and the date it was published for opposition on 07/08/2008. The status of the trademark was checked last on 09/23/2008.
The "ARABELLE" trademark, serial number 85974843 , was filed on 1st of July 2013 with a mark drawing code of 4000 and its transaction date is 85974843. Since 14th of January 2014, the document can be found in the L70 law office in the publication and issue section. The employee responsible is PAPPAS, MATTHEW JAMES and the date it was published for opposition on 11/19/2013. The status of the trademark was checked last on 01/14/2014.
The corresponded responsible for this trademark is J. HUNTER ADAMS, located at ADAMSIP, LLC, 354 1/2 DAUPHIN ST, MOBILE, AL 36602-2420.The state or country where the trademark was organized is AL by Arabelle Llc. The legal entity type behing it is a Limited Liability Company, located at 1008 Palmetto Street, Mobile, AL zip 36604.
| GOODS AND/OR SERVICES | |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 07/12/2013 |
| Primary Code | 029 |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 07/12/2013 |
| Primary Code | 030 |
| Goods codes | |
| GS0291 | Creme fraiche; Dips; Edible oils and fats, preserves and pickles; Jellies and jams; Meat, fish, fruit and vegetable jellies; Pickles |
| GS0301 | Bakery desserts; Barbecue sauce; Cakes; Cooking sauces; Dessert puddings; Dipping sauces; Empanadas; Gravies; Grilling sauces; Ketchup; Mustard; Pies; Salad dressings; Sauces |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 01/14/2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
| 11/19/2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
| 11/19/2013 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 10/30/2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
| 10/11/2013 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 10/10/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 07/12/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 07/04/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.