ATLANTIC NATURAL FOODS
The "ATLANTIC NATURAL FOODS" trademark, serial number 77562895 , was filed on 4th of September 2008 with a mark drawing code of 4000 and its transaction date is 77562895. The attorney assigned is James W. Kayden, attorney docket number 80180-3050. Since 11th of May 2012, the document can be found in the L10 law office in the publication and issue section. The employee responsible is MAKHDOOM, SAIMA and the date it was published for opposition on 03/23/2010. The status of this trademark was checked last on 05/11/2012.
The "ATLANTIC NATURAL FOODS" trademark, serial number 85936839 , was filed on 20th of May 2013 with a mark drawing code of 4000 and its transaction date is 85936839. The attorney assigned is James W. Kayden, attorney docket number 80180-3090. Since 7th of March 2014, the document can be found in the L60 law office in the publication and issue section. The employee responsible is NELSON, EDWARD H and the date it was published for opposition on 11/12/2013. The status of the trademark was checked last on 01/07/2014.
Prior registrations: 3390166
The corresponded responsible for this trademark is JAMES W. KAYDEN, located at MCCLURE, QUALEY & RODACK, LLP, Suite 150, 3100 Interstate North Circle.The state or country where the trademark was organized is NC by American Food Resources, Llc. The legal entity type behing it is a Limited Liability Company, located at 110 Industry Court, Nashville, NC zip 27856.
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
---|---|
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 05/31/2013 |
Primary Code | 029 |
Goods codes | |
D10000 | "NATURAL FOODS" |
GS0291 | Canned and frozen food entrees and canned meatless entrees consisting primarily of vegetables, processed soy beans, soy burger patties and tofu; Canned soups, variety stews, and meatless chili, all made from soy or other vegetable products and not including meat, fish, poultry or seafood |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
03/06/2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED | I - Incoming Correspondence | TCCA - TEAS CHANGE OF CORRESPONDENCE RECEIVED | |
01/07/2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
11/12/2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
11/12/2013 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
10/23/2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
10/08/2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
10/01/2013 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
09/10/2013 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
09/10/2013 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
09/10/2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEN | |
09/10/2013 | EXAMINERS AMENDMENT E-MAILED | F - First Action | GNEA - EXAMINERS AMENDMENT E-MAILED | |
09/10/2013 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
09/06/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
05/31/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
05/23/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.