B BELATTI
Trademark domain | |
name | is free? |
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b-belatti.com | |
bbelatti.com |
The "B BELATTI" trademark, serial number 76274178 , was filed on 20th of June 2001 with a mark drawing code of 3000 and its transaction date is 76274178. The attorney assigned is Adam D. Resnick, attorney docket number 229422-6. Since 31st of December 2009, the document can be found in the M30 law office in the publication and issue section. The employee responsible is SPRUILL, DARRYL M and the date it was published for opposition on 10/01/2002. The status of the trademark was checked last on 12/25/2005.
Other trademarks by this attorney include , YOKA . The corresponded responsible for this trademark is ADAM D. RESNICK, located at PIPER MARBURY RUDNICK & WOLFE LLP, 1200 19TH ST NW, WASHINGTON DC 20036-2412.The state or country where the trademark was organized is by Belatti, S. A. De C. V.. The legal entity type behing it is a Corporation, located at Anaxagoras No. 929, C. P., Mexico, D. F., zip and also by Valencia, Erika Olguin - Individual, located at Bosques De Las Lomas, Mexico City 11700, zip .
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 07/02/2001 |
Primary Code | 029 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 07/02/2001 |
Primary Code | 030 |
Goods codes | |
DM0000 | The mark consists of the terms "BELATTI" and a stylized letter "B" within a stylized circle design, wherein the term "BELATTI" is colored indigo. The stylized letter "B" is colored tan within the stylized circle, while the background of the circle is colored indigo, which is surrounded by another circle that is colored tan. Applicant claims the colors tan and indigo as features of the mark. |
GS0291 | Vegetable oils, preserved and dried fruits and vegetables, edible snails, fish and seafood, preserved truffles, pates |
GS0301 | Seasonings and spices, pastries, and tea |
DESIGN CODES:
- 26.01.20 - Circles within a circle
- 26.01.21 - Circles that are totally or partially shaded.
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
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03/01/2006 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | O - Outgoing Correspondence | MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | |
03/01/2006 | ABANDONMENT - NO USE STATEMENT FILED | S | ABN6 - ABANDONMENT - NO USE STATEMENT FILED | |
06/23/2005 | EXTENSION 5 GRANTED | S | EX5G - EXTENSION 5 GRANTED | |
06/23/2005 | EXTENSION 5 FILED | S | EXT5 - EXTENSION 5 FILED | |
06/23/2005 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
12/20/2004 | EXTENSION 4 GRANTED | S | EX4G - EXTENSION 4 GRANTED | |
12/10/2004 | EXTENSION 4 FILED | S | EXT4 - EXTENSION 4 FILED | |
12/10/2004 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
07/16/2004 | EXTENSION 3 GRANTED | S | EX3G - EXTENSION 3 GRANTED | |
06/22/2004 | EXTENSION 3 FILED | S | EXT3 - EXTENSION 3 FILED | |
07/02/2004 | CASE FILE IN TICRS | O - Outgoing Correspondence | CFIT - CASE FILE IN TICRS | |
06/22/2004 | PAPER RECEIVED | I - Incoming Correspondence | MAIL - PAPER RECEIVED | |
01/28/2004 | EXTENSION 2 GRANTED | S | EX2G - EXTENSION 2 GRANTED | |
12/18/2003 | EXTENSION 2 FILED | S | EXT2 - EXTENSION 2 FILED | |
12/18/2003 | PAPER RECEIVED | I - Incoming Correspondence | MAIL - PAPER RECEIVED | |
06/27/2003 | EXTENSION 1 GRANTED | S | EX1G - EXTENSION 1 GRANTED | |
05/28/2003 | EXTENSION 1 FILED | S | EXT1 - EXTENSION 1 FILED | |
05/28/2003 | PAPER RECEIVED | I - Incoming Correspondence | MAIL - PAPER RECEIVED | |
12/24/2002 | NOA MAILED - SOU REQUIRED FROM APPLICANT | O - Outgoing Correspondence | NOAM - NOTICE OF ALLOWANCE-MAILED | |
10/01/2002 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
09/11/2002 | NOTICE OF PUBLICATION | O - Outgoing Correspondence | NPUB - NOTICE OF PUBLICATION | |
06/27/2002 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
06/27/2002 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
12/27/2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
08/28/2001 | NON-FINAL ACTION MAILED | F - First Action | CNRT - NON-FINAL ACTION MAILED | |
08/22/2001 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER |
The "B BELATTI" trademark, serial number 78773531 , was filed on 14th of December 2005 with a mark drawing code of 3000 and its transaction date is 78773531. The attorney assigned is Jeffrey A. Smith, attorney docket number BELAT-0002-T. Since 31st of December 2009, the document can be found in the M60 law office in the publication and issue section. The employee responsible is COLLINS, ALICIA and the date it was published for opposition on 08/22/2006. The date when we last checked the status of this trademark was 11/15/2007.
Other trademarks by this attorney include , MARCEL'S , YOKA . The corresponded responsible for this trademark is JEFFREY A. SMITH, located at MILLEN, WHITE, ZELANO & BRANIGAN, P.C., 2200 CLARENDON BLVD STE 1400, ARLINGTON, VA 22201-3360.The state or country where the trademark was organized is by Belatti, S.a. De C.v.. The legal entity type behing it is a Corporation, located at Tokio No. 416, Colonia Portales, zip 03300.
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 12/20/2005 |
Primary Code | 029 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 12/20/2005 |
Primary Code | 030 |
Goods codes | |
GS0291 | Vegetable oils, preserved and dried fruits and vegetables, edible snails, fish and seafood, preserved truffles, pates |
GS0301 | Seasonings and spices, pastries, and tea |
DESIGN CODES:
- 26.01.02 - Circles, plain single line; Plain single line circles
- 26.01.21 - Circles that are totally or partially shaded.
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
01/04/2008 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | O - Outgoing Correspondence | MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | |
12/19/2007 | ABANDONMENT - NO USE STATEMENT FILED | S | ABN6 - ABANDONMENT - NO USE STATEMENT FILED | |
12/03/2007 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
05/14/2007 | EXTENSION 1 GRANTED | S | EX1G - EXTENSION 1 GRANTED | |
05/14/2007 | EXTENSION 1 FILED | S | EXT1 - EXTENSION 1 FILED | |
05/14/2007 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
11/14/2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT | O - Outgoing Correspondence | NOAM - NOTICE OF ALLOWANCE-MAILED | |
08/22/2006 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
08/02/2006 | NOTICE OF PUBLICATION | O - Outgoing Correspondence | NPUB - NOTICE OF PUBLICATION | |
06/28/2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
06/23/2006 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
06/16/2006 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
06/13/2006 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
04/20/2006 | NOTICE OF DESIGN SEARCH CODE MAILED | O - Outgoing Correspondence | MDSC | |
12/20/2005 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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