B BELATTI

Table of contents:

Trademark domain
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b-belatti.com
bbelatti.com

The "B BELATTI" trademark, serial number 76274178 , was filed on 20th of June 2001 with a mark drawing code of 3000 and its transaction date is 76274178. The attorney assigned is Adam D. Resnick, attorney docket number 229422-6. Since 31st of December 2009, the document can be found in the M30 law office in the publication and issue section. The employee responsible is SPRUILL, DARRYL M and the date it was published for opposition on 10/01/2002. The status of the trademark was checked last on 12/25/2005.

Other trademarks by this attorney include , YOKA . The corresponded responsible for this trademark is ADAM D. RESNICK, located at PIPER MARBURY RUDNICK & WOLFE LLP, 1200 19TH ST NW, WASHINGTON DC 20036-2412.

The state or country where the trademark was organized is by Belatti, S. A. De C. V.. The legal entity type behing it is a Corporation, located at Anaxagoras No. 929, C. P., Mexico, D. F., zip and also by Valencia, Erika Olguin - Individual, located at Bosques De Las Lomas, Mexico City 11700, zip .

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date07/02/2001
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date07/02/2001
Primary Code030
Goods codes
DM0000The mark consists of the terms "BELATTI" and a stylized letter "B" within a stylized circle design, wherein the term "BELATTI" is colored indigo. The stylized letter "B" is colored tan within the stylized circle, while the background of the circle is colored indigo, which is surrounded by another circle that is colored tan. Applicant claims the colors tan and indigo as features of the mark.
GS0291Vegetable oils, preserved and dried fruits and vegetables, edible snails, fish and seafood, preserved truffles, pates
GS0301Seasonings and spices, pastries, and tea

DESIGN CODES:

  • 26.01.20 - Circles within a circle
  • 26.01.21 - Circles that are totally or partially shaded.
PROSECUTION HISTORY
DateDescriptionTypeCode
03/01/2006 ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED O - Outgoing Correspondence MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
03/01/2006 ABANDONMENT - NO USE STATEMENT FILED S ABN6 - ABANDONMENT - NO USE STATEMENT FILED
06/23/2005 EXTENSION 5 GRANTED S EX5G - EXTENSION 5 GRANTED
06/23/2005 EXTENSION 5 FILED S EXT5 - EXTENSION 5 FILED
06/23/2005 TEAS EXTENSION RECEIVED I - Incoming Correspondence EEXT - TEAS EXTENSION RECEIVED
12/20/2004 EXTENSION 4 GRANTED S EX4G - EXTENSION 4 GRANTED
12/10/2004 EXTENSION 4 FILED S EXT4 - EXTENSION 4 FILED
12/10/2004 TEAS EXTENSION RECEIVED I - Incoming Correspondence EEXT - TEAS EXTENSION RECEIVED
07/16/2004 EXTENSION 3 GRANTED S EX3G - EXTENSION 3 GRANTED
06/22/2004 EXTENSION 3 FILED S EXT3 - EXTENSION 3 FILED
07/02/2004 CASE FILE IN TICRS O - Outgoing Correspondence CFIT - CASE FILE IN TICRS
06/22/2004 PAPER RECEIVED I - Incoming Correspondence MAIL - PAPER RECEIVED
01/28/2004 EXTENSION 2 GRANTED S EX2G - EXTENSION 2 GRANTED
12/18/2003 EXTENSION 2 FILED S EXT2 - EXTENSION 2 FILED
12/18/2003 PAPER RECEIVED I - Incoming Correspondence MAIL - PAPER RECEIVED
06/27/2003 EXTENSION 1 GRANTED S EX1G - EXTENSION 1 GRANTED
05/28/2003 EXTENSION 1 FILED S EXT1 - EXTENSION 1 FILED
05/28/2003 PAPER RECEIVED I - Incoming Correspondence MAIL - PAPER RECEIVED
12/24/2002 NOA MAILED - SOU REQUIRED FROM APPLICANT O - Outgoing Correspondence NOAM - NOTICE OF ALLOWANCE-MAILED
10/01/2002 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
09/11/2002 NOTICE OF PUBLICATION O - Outgoing Correspondence NPUB - NOTICE OF PUBLICATION
06/27/2002 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
06/27/2002 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
12/27/2001 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
08/28/2001 NON-FINAL ACTION MAILED F - First Action CNRT - NON-FINAL ACTION MAILED
08/22/2001 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER

The "B BELATTI" trademark, serial number 78773531 , was filed on 14th of December 2005 with a mark drawing code of 3000 and its transaction date is 78773531. The attorney assigned is Jeffrey A. Smith, attorney docket number BELAT-0002-T. Since 31st of December 2009, the document can be found in the M60 law office in the publication and issue section. The employee responsible is COLLINS, ALICIA and the date it was published for opposition on 08/22/2006. The date when we last checked the status of this trademark was 11/15/2007.

Other trademarks by this attorney include , MARCEL'S , YOKA . The corresponded responsible for this trademark is JEFFREY A. SMITH, located at MILLEN, WHITE, ZELANO & BRANIGAN, P.C., 2200 CLARENDON BLVD STE 1400, ARLINGTON, VA 22201-3360.

The state or country where the trademark was organized is by Belatti, S.a. De C.v.. The legal entity type behing it is a Corporation, located at Tokio No. 416, Colonia Portales, zip 03300.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date12/20/2005
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date12/20/2005
Primary Code030
Goods codes
GS0291Vegetable oils, preserved and dried fruits and vegetables, edible snails, fish and seafood, preserved truffles, pates
GS0301Seasonings and spices, pastries, and tea

DESIGN CODES:

  • 26.01.02 - Circles, plain single line; Plain single line circles
  • 26.01.21 - Circles that are totally or partially shaded.
PROSECUTION HISTORY
DateDescriptionTypeCode
01/04/2008 ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED O - Outgoing Correspondence MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
12/19/2007 ABANDONMENT - NO USE STATEMENT FILED S ABN6 - ABANDONMENT - NO USE STATEMENT FILED
12/03/2007 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
05/14/2007 EXTENSION 1 GRANTED S EX1G - EXTENSION 1 GRANTED
05/14/2007 EXTENSION 1 FILED S EXT1 - EXTENSION 1 FILED
05/14/2007 TEAS EXTENSION RECEIVED I - Incoming Correspondence EEXT - TEAS EXTENSION RECEIVED
11/14/2006 NOA MAILED - SOU REQUIRED FROM APPLICANT O - Outgoing Correspondence NOAM - NOTICE OF ALLOWANCE-MAILED
08/22/2006 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
08/02/2006 NOTICE OF PUBLICATION O - Outgoing Correspondence NPUB - NOTICE OF PUBLICATION
06/28/2006 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
06/23/2006 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
06/16/2006 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
06/13/2006 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
04/20/2006 NOTICE OF DESIGN SEARCH CODE MAILED O - Outgoing Correspondence MDSC
12/20/2005 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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