BACKYARD FLAVORS

Table of contents:

The "BACKYARD FLAVORS" trademark, serial number 85205126 , was filed on 23rd of December 2010 with a mark drawing code of 4000 and its transaction date is 85205126. Since 12th of January 2012, the document can be found in the M30 law office in the publication and issue section. The employee responsible is SPRUILL, DARRYL M and the date it was published for opposition on 05/17/2011. The date when we last checked the status of this trademark was 07/12/2011.

The corresponded responsible for this trademark is JENNA R. JOHNSTON, located at 2200 W DON TYSON PKWY, SPRINGDALE, AR 72762-6901, .

The state or country where the trademark was organized is AR by Tyson Fresh Meats, Inc.. The legal entity type behing it is a Corporation, located at 2200 Don Tyson Parkway, Springdale, AR zip 72762.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date01/04/2011
Primary Code029
Goods codes
D10000"FLAVORS"
GS0291Beef; Pork
PROSECUTION HISTORY
DateDescriptionTypeCode
01/11/2012 TEAS EXTENSION RECEIVED I - Incoming Correspondence EEXT - TEAS EXTENSION RECEIVED
01/11/2012 CASE ASSIGNED TO INTENT TO USE PARALEGAL A - Allowance for Publication AITU
01/10/2012 TEAS REQUEST TO DIVIDE RECEIVED I - Incoming Correspondence ERTD
01/10/2012 TEAS STATEMENT OF USE RECEIVED I - Incoming Correspondence EISU - TEAS STATEMENT OF USE RECEIVED
07/12/2011 NOA E-MAILED - SOU REQUIRED FROM APPLICANT E NOAM
05/17/2011 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED E NPUB - NOTICE OF PUBLICATION
05/17/2011 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
04/08/2011 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
04/08/2011 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
03/27/2011 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
03/27/2011 EXAMINER'S AMENDMENT ENTERED I - Incoming Correspondence XAEC - EXAMINER'S AMENDMENT ENTERED
03/27/2011 NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED O - Outgoing Correspondence GNEN
03/27/2011 EXAMINERS AMENDMENT E-MAILED O - Outgoing Correspondence GNEA - EXAMINERS AMENDMENT E-MAILED
03/27/2011 EXAMINERS AMENDMENT -WRITTEN R - Renewal CNEA - EXAMINERS AMENDMENT -WRITTEN
03/23/2011 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
03/23/2011 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
03/23/2011 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
03/23/2011 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
01/04/2011 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
12/27/2010 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM

The "BACKYARD FLAVORS" trademark, serial number 85976174 , was filed on 23rd of December 2010 with a mark drawing code of 4000 and its transaction date is 85976174. Since 6th of March 2012, the document can be found in the M30 law office in the publication and issue section. The employee responsible is SPRUILL, DARRYL M and the date it was published for opposition on 05/17/2011. The date when we last checked the status of this trademark was 03/06/2012.


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.