BALLY TOTAL FITNESS

Table of contents:

The "BALLY TOTAL FITNESS" trademark, serial number 75157797 , was filed on 29th of August 1996 with a mark drawing code of 1000 and its transaction date is 75157797. The attorney assigned is Irene Y. Lee, attorney docket number 2359-032. Since 7th of January 2014, the document can be found in the L50 law office in the publication and issue section. The employee responsible is CHARLON, BARNEY LAWREN and the date it was published for opposition on 05/20/1997. The status of the trademark was checked last on 11/29/2013.

The "BALLY TOTAL FITNESS" trademark, serial number 85847392 , was filed on 12th of February 2013 with a mark drawing code of 4000 and its transaction date is 85847392. The attorney assigned is Irene Y. Lee, attorney docket number 2359-032. Since 22nd of May 2014, the document can be found in the M50 law office in the publication and issue section. The status of this trademark was checked last on 05/22/2014.

Prior registrations: 2416928 , 2783443

The corresponded responsible for this trademark is IRENE Y. LEE, located at RUSS AUGUST & KABAT, 12424 WILSHIRE BLVD FL 12, LOS ANGELES, CA 90025-1052.

The state or country where the trademark was organized is CA by Rock Fit, Llc. The legal entity type behing it is a Limited Liability Company, located at 6017 Randolph Street, Commerce, CA zip 90040 and also by Fam, Llc - Limited Liability Company, located at 6017 Randolph Street, Commerce, CA zip 90040.Other trademarks by this applicant: TEHAMA.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date02/19/2013
First Use Date07/06/1999
First Use in Commerce Date07/06/1999
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date02/19/2013
First Use Date08/10/2000
First Use in Commerce Date08/10/2000
Primary Code030
International Class - 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
U.S. Class048 - Malt Beverages and Liquors
Class Status6 - Active
Status Date02/19/2013
First Use Date01/01/2002
First Use in Commerce Date01/01/2002
Primary Code032
Goods codes
D10000"TOTAL FITNESS"
GS0291Food products, namely, whey-based foods, fruit-based foods, snack bars; Food products, namely, dairy-based foods, namely, ice cream, milk, cheese, vegetable-based foods, namely, vegetable chips, snack dips, dairy-based dips, bean dips, fish, chips, trail mix, frozen fruit bars, processed bee pollen for food, soy-based food beverage for use as a milk substitute, dried and canned soy beans, yogurt-based foods, namely, beverages, canned and dried fruits and vegetables and packaged entrees of meat, fish, poultry, or vegetables
GS0301Food products, namely, cereal-based ready to eat food bars and snacks, shakes, bakery goods; Food products, namely, herbal-based foods, namely, beverages, teas, and processed herbs, soy-based ice cream substitute, soy sauce, food flavorings, bread-cracker-cookie combination packages, grain-based foods and beverages, candy, chocolate, coffee, ice cream, frozen yogurt, pasta, rice cakes, and tea
GS0321Syrups and Powders For Beverages, Namely, Soft Drinks, Fruit Drinks And Sport Drinks
PROSECUTION HISTORY
DateDescriptionTypeCode
05/22/2014 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
05/21/2014 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
05/21/2014 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/22/2013 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
11/22/2013 NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRT - NON-FINAL ACTION E-MAILED
11/22/2013 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
10/30/2013 AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP I - Incoming Correspondence ASGN
10/18/2013 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
10/17/2013 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
10/17/2013 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/18/2013 COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED I - Incoming Correspondence CEPE - COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
04/18/2013 NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED O - Outgoing Correspondence GEAN
04/18/2013 EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED F - First Action GEAP - EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
04/18/2013 EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED R - Renewal CPEA - EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
04/17/2013 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
04/17/2013 REQUEST FOR SPECIAL HANDLING - GRANTED O - Outgoing Correspondence RSHG
04/17/2013 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
04/12/2013 FAX RECEIVED I - Incoming Correspondence FAXX - FAX RECEIVED
03/27/2013 ASSIGNED TO PETITION STAFF A - Allowance for Publication APET - ASSIGNED TO PETITION STAFF
02/22/2013 TEAS REQUEST TO MAKE SPECIAL RECEIVED I - Incoming Correspondence TRMS
02/19/2013 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
02/15/2013 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

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