BALLYMALOE
The "BALLYMALOE" trademark, serial number 74021762 , was filed on 23rd of January 1990 with a mark drawing code of 1000 and its transaction date is 74021762. The attorney assigned is Melville Owen, attorney docket number ROUSK 00001. Since 2nd of February 2012, the document can be found in the L70 law office in the publication and issue section. The employee responsible is TAYLOR, CRAIG D and the date it was published for opposition on 10/09/1990. The date when we last checked the status of this trademark was 03/03/2006.
The "BALLYMALOE" trademark, serial number 79103497 , was filed on 12th of July 2011 with a mark drawing code of 4000 and its transaction date is 79103497. The attorney assigned is Frances M. Jagla, attorney docket number 126631.1. Since 23rd of May 2012, the document can be found in the L40 law office in the publication and issue section. The status of this trademark was checked last on 05/23/2012.
Prior registrations: 1985905
The corresponded responsible for this trademark is Frances M. Jagla, located at Lane Powell PC, Suite 2100, 601 SW Second Avenue.The state or country where the trademark was organized is by Rouska Limited. The legal entity type behing it is a Company, located at Midleton, Co Cork, , zip .
GOODS AND/OR SERVICES | |
International Class - 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. | |
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U.S. Class | 050 - Merchandise Not Otherwise Classified |
Class Status | 6 - Active |
Status Date | 10/28/2011 |
Primary Code | 016 |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 10/28/2011 |
Primary Code | 029 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 10/28/2011 |
Primary Code | 030 |
International Class - 041 - Education; providing of training; entertainment; sporting and cultural activities. | |
U.S. Class | 107 - Education and Entertainment |
Class Status | 6 - Active |
Status Date | 10/28/2011 |
Primary Code | 041 |
International Class - 043 - Services for providing food and drink; temporary accommodations. | |
U.S. Class | 101 - Advertising and Business |
Class Status | 6 - Active |
Status Date | 10/28/2011 |
Primary Code | 043 |
Goods codes | |
GS0161 | Paper, cardboard and goods made from these materials, namely, napkins, plates, food containers; printed matter, namely, menus, cooking instructions, recipes, invitations, historical fact sheets; books in the field of Irish history, cooking, recipes, and menu planning; photographs, stationery, printed instructional and teaching material in the field of cooking, Irish history; all being goods included in this class |
GS0291 | Products and extracts of meat, fish, poultry and game; prepared meals and prepared dishes of meat fish, poultry and game; prepared snack foods, namely, fruit based snack foods, meat-based snack food, nut based snack foods, potato based snack foods, vegetable based snack foods, cereal based snack foods, dairy based snack foods; dairy products for human consumption excluding ice cream, ice milk and frozen yogurt; jellies for food, jams, preserves, namely, meat based, vegetable based, herb based, fruit based; all included in this class |
GS0301 | Flour and preparations made from cereals for food for human consumption, namely, porridges, oatmeal, cereals made from oat or wheat or rice or potato; bread, pastry; non-medicated confectionery, namely, confectionery made of sugar, confectionery made of chocolate; honey, treacle; yeast for food, baking powder; salt, mustard and food seasoning; vinegar, relishes, sauces except salad dressings, salad dressings; frozen, prepared and packaged meals prepared meals consisting primarily of meat, fish, poultry, game or vegetables; cereal based snack foods, grain based snack foods, rice based snack foods; snack food chews; desserts, namely, mousse, puddings, souffles, ice cream desserts, flavored gelatin desserts; all included in this class |
GS0411 | Conducting seminars, educational courses and training courses in the field of hotel, restaurant, catering, culinary and public house services |
GS0431 | Restaurant services, catering services, public house bar services, hotel services, provision of food, drink and accommodation |
TR0010 | The wording "Ballymaloe" has no meaning in a foreign language. |
INTERNATIONAL REGISTRATION | |
International Registration Number | 1093135 |
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International Registration Date | 07/12/2011 |
International Publication Date | 11/03/2011 |
International Renewal Date | 07/12/2021 |
Auto protection | 04/27/2013 |
International Status Code | 001 - Request for extension of protection established |
International Status Date | 10/27/2011 |
Priority Claimed In | No |
First Refusal In | Yes |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
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05/23/2012 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
05/23/2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
05/17/2012 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
05/04/2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
11/27/2011 | REFUSAL PROCESSED BY IB | P | RFNT - REFUSAL PROCESSED BY IB | |
11/10/2011 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | P | RFCS - REFUSAL SENT TO IB | |
11/08/2011 | REFUSAL PROCESSED BY MPU | P | RFRR | |
11/08/2011 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | E | RFCR - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | |
11/07/2011 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
11/01/2011 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
11/01/2011 | APPLICATION FILING RECEIPT MAILED | O - Outgoing Correspondence | MAFR | |
10/28/2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
10/27/2011 | SN ASSIGNED FOR SECT 66A APPL FROM IB | M | REPR - SN ASSIGNED FOR SECT 66A APPL FROM IB |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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