BANGO

Table of contents:

The "BANGO" trademark, serial number 76088464 , was filed on 13th of July 2000 with a mark drawing code of 1000 and its transaction date is 76088464. The attorney assigned is Michael H Selter, attorney docket number 59532. Since 13th of May 2014, the document can be found in the M30 law office in the publication and issue section. The employee responsible is STRZYZ, KAREN MARIE and the date it was published for opposition on 10/01/2002. The status of this trademark was checked last on 04/08/2014.

The "BANGO" trademark, serial number 85480806 , was filed on 25th of November 2011 with a mark drawing code of 4000 and its transaction date is 85480806. Since 9th of April 2012, the document can be found in the L90 law office in the publication and issue section. The status of the trademark was checked last on 04/09/2012.

The corresponded responsible for this trademark is JONATHAN K. ALLEN, located at J. Allen Law P.L., 390 N. Orange Ave, Suite 2300, ORLANDO FL 32801.

The state or country where the trademark was organized is NV by 17group. The legal entity type behing it is a Limited Liability Company, located at 5190 Neil Rd, Suite 430, Reno, NV zip 89502.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date12/01/2011
Primary Code029
Goods codes
GS0291Blanched nuts; Candied fruit; Canned fruits; Canned fruits and vegetables; Canned or bottled fruits; Cheese food; Cocoa butter for food purposes; Coconut oil and fat; Coffee-coated nuts; Corn oil; Crystallised, frosted, frozen, and preserved fruit; Crystallized fruits; Cut fruits; Dried beans; Dried dates; Dried figs; Dried fruit and vegetables; Dried fruit mixes; Dried fruits; Dried fruits in powder form; Dried lentils; Dried milk for food; Dried milk powder; Dried soybeans; Dried vegetables; Dried vegetables in powder form; Fig and date roll consisting of dried fruits, nuts, and spices; Flavored nuts; Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; Food additives, namely, natural food extracts derived from fish, fish oil, fish protein, algae, seaweed, fish or shark cartilage, or seashells not for medicinal purposes and for human consumption; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and vegetable granules for use in prepared meals or food; Fruit and vegetable salads; Fruit butters; Fruit chips; Fruit conserves; Fruit jellies; Fruit paste; Fruit preserves; Fruit pulps; Fruit-based organic food bars; Fruit-based raw food bars; Fruit-based snack food; Fruits in preserved form; Fruits, Glazed fruits; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; Non-medicated ingredients or additives for use in food, namely, extracts of fruit or vegetables and essences of fruit or vegetables; Nut flours; Nut meats; Nut topping; Nutritional oils for food purposes; Oils and fats for food; Olive oil; Palm oil; Palm oil for food; Peanut oil; Powdered oils and fats; Preserved fruit and vegetables; Preserved fruits; Preserved fruits and vegetables; Preserved soya beans for food; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked olives; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Processed bee pollen for food purposes; Processed cactus for food purposes; Processed fruit- and nut-based food bars; Processed fruits; Processed nuts; Processed oils and fats; Processed vegetables and fruits; Rice bran oil; Roasted nuts; Salmon; Seasoned nuts; Sesame oil; Shelled nuts; Sliced fruits consisting of dehydrated fruit and processed nuts and also including chocolate; processed nuts, dehydrated fruit and/or raisins; Soy bean oil; Soy protein for use as a food additive; Soy-based food bars; Sunflower oil; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Vegetable oils and fats; Vegetable-based raw food bars; Vegetable-based snack foods
PROSECUTION HISTORY
DateDescriptionTypeCode
04/09/2012 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
04/08/2012 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
04/08/2012 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/08/2012 TEAS CHANGE OF CORRESPONDENCE RECEIVED I - Incoming Correspondence TCCA - TEAS CHANGE OF CORRESPONDENCE RECEIVED
03/14/2012 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
03/14/2012 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
03/14/2012 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
03/09/2012 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
12/01/2011 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
11/29/2011 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM

The "BANGO" trademark, serial number 85639626 , was filed on 31st of May 2012 with a mark drawing code of 3000 and its transaction date is 85639626. Since 18th of February 2014, the document can be found in the L80 law office in the publication and issue section. The status of the trademark was checked last on 02/18/2014.

The corresponded responsible for this trademark is JON M. LEADER, located at LEADER COUNSEL, 1990 S BUNDY DR STE 390, LOS ANGELES, CA 90025-5268.

The state or country where the trademark was organized is CA by Thomas Arndt. The legal entity type behing it is a Individual, located at 1990 South Bundy Drive, Suite 390, Los Angeles, CA zip 90025.

GOODS AND/OR SERVICES
International Class - 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
U.S. Class048 - Malt Beverages and Liquors
Class Status6 - Active
Status Date06/08/2012
Primary Code032
Goods codes
CC0000Color is not claimed as a feature of the mark.
DM0000The mark consists of the word bango with a leaf attached to the upper right hand side of the letter "o".
GS0321Smoothies; non-alcoholic fruit juice beverages; fruit drinks; fruit juices; vegetable based beverages, namely, vegetable juice; vegetable drinks

DESIGN SETUP

Leaf, single; Other leaves .
PROSECUTION HISTORY
DateDescriptionTypeCode
02/18/2014 ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND O - Outgoing Correspondence MAB2 - ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
02/18/2014 ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE O - Outgoing Correspondence ABN2 - ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
07/22/2013 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
07/22/2013 NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRT - NON-FINAL ACTION E-MAILED
07/22/2013 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
07/09/2013 LIE CHECKED SUSP - TO ATTY FOR ACTION S RCCK - LIE CHECKED SUSP - TO ATTY FOR ACTION
07/08/2013 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
01/05/2013 NOTIFICATION OF LETTER OF SUSPENSION E-MAILED O - Outgoing Correspondence GNS3
01/05/2013 LETTER OF SUSPENSION E-MAILED S GNSL - LETTER OF SUSPENSION E-MAILED
01/05/2013 SUSPENSION LETTER WRITTEN R - Renewal CNSL - SUSPENSION LETTER WRITTEN
12/18/2012 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
12/17/2012 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
12/17/2012 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/15/2012 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
06/15/2012 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
06/15/2012 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
06/15/2012 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
06/09/2012 NOTICE OF DESIGN SEARCH CODE MAILED O - Outgoing Correspondence MDSC
06/08/2012 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
06/04/2012 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM

The "BANGO" trademark, serial number 86088638 , was filed on 10th of October 2013 with a mark drawing code of 4000 and its transaction date is 86088638. The attorney assigned is Leonard R. Svensson, attorney docket number 6118-0102US1. Since 29th of March 2014, the document can be found in the L50 law office in the publication and issue section. The date when we last checked the status of this trademark was 03/29/2014.

The corresponded responsible for this trademark is LEONARD R. SVENSSON, located at BIRCH STEWART KOLASCH & BIRCH, LLP, PO BOX 747, FALLS CHURCH, VA 22040-0747.

The state or country where the trademark was organized is CO by Bango, Llc. The legal entity type behing it is a Limited Liability Company, located at 1630-a 30th Street, Suite 167, Boulder, CO zip 803011014.

GOODS AND/OR SERVICES
International Class - 041 - Education; providing of training; entertainment; sporting and cultural activities.
U.S. Class107 - Education and Entertainment
Class Status6 - Active
Status Date10/18/2013
Primary Code041
International Class - 043 - Services for providing food and drink; temporary accommodations.
U.S. Class101 - Advertising and Business
Class Status6 - Active
Status Date10/18/2013
Primary Code043
Goods codes
GS0411Golf entertainment center and services, specifically golf driving range with computerized scoring system and food and drink facilities
GS0431Dining center, specifically providing food and drink facilities being part of a golf driving range with computerized scoring system
PROSECUTION HISTORY
DateDescriptionTypeCode
03/29/2014 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
03/28/2014 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
03/28/2014 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/27/2014 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
01/27/2014 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
01/27/2014 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
01/26/2014 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
10/18/2013 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
10/14/2013 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.