BARILLA PURI SAPORI
| Trademark domain | |
| name | is free? |
|---|---|
| barilla-puri-sapori.com |  |
| barillapurisapori.com | |
The "BARILLA PURI SAPORI" trademark, serial number 79009811 , was filed on 5th of November 2004 with a mark drawing code of 4000 and its transaction date is 79009811. The attorney assigned is G.Franklin Rothwell, attorney docket number . Since 31st of December 2009, the document can be found in the L20 law office in the publication and issue section. The date when we last checked the status of this trademark was 06/05/2006.
Prior registrations: 0897460 , 2022842
The corresponded responsible for this trademark is Perani Mezzanotte & Partners S.p.A., located at Piazza San Babila, 5, I-20122 Milano, Italy, .The state or country where the trademark was organized is by Barilla G. E R. Fratelli - SocietÀ Per Azioni. The legal entity type behing it is a Unknown, located at I-43100 Parma, , zip and also by Barilla G. E R. Fratelli - Società Per Azioni - Joint Stock Company, located at I-43100 Parma Pr, , zip .
| GOODS AND/OR SERVICES | |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 04/29/2005 |
| Primary Code | 029 |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 04/29/2005 |
| Primary Code | 030 |
| Goods codes | |
| GS0301 | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, NAMELY, CEREAL-BASED SNACK FOODS, BREAKFAST CEREALS, READY-TO-EAT CEREAL DERIVED FOOD BARS, BREAD, PASTA, BISCUITS, PASTRY AND CONFECTIONERY, NAMELY CANDIES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES; SPICES; ICE |
| GS0291 | MEAT, FISH NOT-LIVE, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK, AND FROZEN YOGURT; EDIBLE OILS AND FATS |
| TR0020 | The English translation of the word PURl is "Pure" and the English translation of the word SAPORI is "flavors" or "tastes" |
| INTERNATIONAL REGISTRATION | |
| International Registration Number | 0846132 |
|---|---|
| International Registration Date | 11/05/2004 |
| International Publication Date | 05/19/2005 |
| International Renewal Date | 11/05/2014 |
| Auto protection | 10/28/2006 |
| International Status Code | 001 - Request for extension of protection established |
| International Status Date | 04/28/2005 |
| Priority Claimed In | Yes |
| Priority Claimed Date | 09/23/2004 |
| First Refusal In | Yes |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 11/09/2006 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | P | OPNX - NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | |
| 10/12/2006 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | P | OPNX - NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | |
| 10/16/2008 | CHANGE OF OWNER RECEIVED FROM IB | M | CHLD - CHANGE OF OWNER RECEIVED FROM IB | |
| 06/22/2007 | FINAL DECISION TRANSACTION PROCESSED BY IB | P | FINT - FINAL DECISION TRANSACTION PROCESSED BY IB | |
| 06/06/2007 | FINAL DISPOSITION NOTICE SENT TO IB | P | FICS - FINAL DISPOSITION NOTICE SENT TO IB | |
| 06/06/2007 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | P | FICR - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | |
| 09/28/2006 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | P | OPNS - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | |
| 09/28/2006 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | P | OPNR - NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | |
| 06/05/2006 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | O - Outgoing Correspondence | MAB2 - ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | |
| 06/05/2006 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | O - Outgoing Correspondence | ABN2 - ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | |
| 11/07/2005 | FINAL REFUSAL MAILED | O - Outgoing Correspondence | CNFR - FINAL REFUSAL MAILED | |
| 11/07/2005 | FINAL REFUSAL WRITTEN | R - Renewal | CNFR - FINAL REFUSAL WRITTEN | |
| 11/02/2005 | AMENDMENT FROM APPLICANT ENTERED | I - Incoming Correspondence | ACEC - AMENDMENT FROM APPLICANT ENTERED | |
| 10/20/2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
| 10/20/2005 | PAPER RECEIVED | I - Incoming Correspondence | MAIL - PAPER RECEIVED | |
| 07/21/2005 | REFUSAL PROCESSED BY IB | P | RFNT - REFUSAL PROCESSED BY IB | |
| 07/01/2005 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | P | RFCS - REFUSAL SENT TO IB | |
| 06/18/2005 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | E | RFCR - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | |
| 06/17/2005 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
| 06/09/2005 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 04/29/2005 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
| 04/28/2005 | SN ASSIGNED FOR SECT 66A APPL FROM IB | M | REPR - SN ASSIGNED FOR SECT 66A APPL FROM IB | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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