BIG GREEDY REDNECK
The "BIG GREEDY REDNECK" trademark, serial number 78774938 , was filed on 16th of December 2005 with a mark drawing code of 4000 and its transaction date is 78774938. The attorney assigned is Edward L. Bishop, Esq., attorney docket number REI-051298. Since 13th of June 2014, the document can be found in the L40 law office in the publication and issue section. The employee responsible is SPILS, CAROL A and the date it was published for opposition on 08/22/2006. The date when we last checked the status of this trademark was 06/13/2014.
The "BIG GREEDY REDNECK" trademark, serial number 85871557 , was filed on 8th of March 2013 with a mark drawing code of 4000 and its transaction date is 85871557. The attorney assigned is Monique A. Morneault, attorney docket number 001003 T0029. Since 24th of March 2014, the document can be found in the M20 law office in the publication and issue section. The employee responsible is DUBOIS, SUSAN L and the date it was published for opposition on 07/30/2013. The status of this trademark was checked last on 09/24/2013.
Prior registrations: 3331794 , 3632046
The corresponded responsible for this trademark is Edward L. Bishop, Esq., located at Bishop Diehl & Lee, Ltd., 1750 East Golf Road, Suite 390, Schaumburg IL 60173.The state or country where the trademark was organized is IL by Bernard G. Reich, Jr.. The legal entity type behing it is a Individual, located at 61 Hills And Dales Road, Barrington Hills, IL zip 60010 and also by Diane M. Reich - Individual, located at 61 Hills And Dales Road, Barrington Hills, IL zip 60010.
| GOODS AND/OR SERVICES | |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 03/18/2013 |
| Primary Code | 029 |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 03/18/2013 |
| Primary Code | 030 |
| Goods codes | |
| GS0291 | Beef jerky; Bratwurst; Hamburger; Hot dogs; Jerky; Sausages |
| GS0301 | Barbeque sauce; Bread and buns; Chewing gum; Honey; Hot sauce; Ketchup; Mayonnaise; Mustard; Pretzels; Relish; Sauces |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 09/24/2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
| 08/20/2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED | I - Incoming Correspondence | TCCA - TEAS CHANGE OF CORRESPONDENCE RECEIVED | |
| 07/30/2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
| 07/30/2013 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 07/10/2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
| 06/19/2013 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 03/12/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
| 06/19/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 03/18/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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