BILTMORE

Table of contents:

The "BILTMORE" trademark, serial number 85745513 , was filed on 4th of October 2012 with a mark drawing code of 4000 and its transaction date is 85745513. The attorney assigned is Corey K. Cho, attorney docket number KAL.ITU15. Since 7th of January 2014, the document can be found in the L10 law office in the publication and issue section. The employee responsible is DOMBROW, COLLEEN M and the date it was published for opposition on 02/19/2013. The date when we last checked the status of this trademark was 01/07/2014.

The "BILTMORE" trademark, serial number 85816359 , was filed on 6th of January 2013 with a mark drawing code of 4000 and its transaction date is 85816359. Since 27th of February 2014, the document can be found in the L70 law office in the publication and issue section. The employee responsible is FICKES, JERI J and the date it was published for opposition on 05/07/2013. The status of the trademark was checked last on 02/26/2014.

The "BILTMORE" trademark, serial number 86048606 , was filed on 27th of August 2013 with a mark drawing code of 4000 and its transaction date is 86048606. The attorney assigned is J. BENNETT MULLINAX, attorney docket number BIL-82-TM. Since 1st of May 2014, the document can be found in the L50 law office in the publication and issue section. The date when we last checked the status of this trademark was 05/01/2014.

The corresponded responsible for this trademark is J. BENNETT MULLINAX, located at J. BENNETT MULLINAX, LLC, PO BOX 26029, GREENVILLE, SC 29616-1029.

The state or country where the trademark was organized is SC by The Biltmore Company. The legal entity type behing it is a Corporation, located at One North Place Square, Asheville, SC zip 28801.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date09/05/2013
Primary Code029
Goods codes
GS0291fresh meat, namely beef, lamb, poultry, pork and goat meat
PROSECUTION HISTORY
DateDescriptionTypeCode
05/01/2014 ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND O - Outgoing Correspondence MAB2 - ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
05/01/2014 ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE O - Outgoing Correspondence ABN2 - ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
10/03/2013 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
10/03/2013 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
10/03/2013 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
09/26/2013 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
09/05/2013 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
08/30/2013 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.