BIOLOGO

Table of contents:

Trademark domain
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biologo.com

The "BIOLOGO" trademark, serial number 79060413 , was filed on 13th of August 2008 with a mark drawing code of 4000 and its transaction date is 79060413. Since 12th of January 2010, the document can be found in the M50 law office in the publication and issue section. The employee responsible is ALT, JILL C and the date it was published for opposition on 01/12/2010. The status of the trademark was checked last on 01/12/2010.

The corresponded responsible for this trademark is KARL A. ZINGSHEIM, located at HAUPTSTR. 77, KÖLN, 50996.

The state or country where the trademark was organized is by Karl A. Zingsheim. The legal entity type behing it is a Individual, located at Hauptstr. 77, Köln, zip 50996.

GOODS AND/OR SERVICES
International Class - 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
U.S. Class052 - Detergents and Soaps
Class Status6 - Active
Status Date11/14/2008
Primary Code003
International Class - 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
U.S. Class052 - Detergents and Soaps
Class Status6 - Active
Status Date11/14/2008
Primary Code005
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date11/14/2008
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date11/14/2008
Primary Code030
Goods codes
GS0031Bleaching preparations for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices
GS0051Medicaments, namely, antioxidants and pain relief medication; sanitary preparations for medical purposes; dietetic substances adapted for medical use, namely, vitamins, minerals; food for babies; dental wax; preparations for destroying vermin; fungicides, herbicides
GS0291Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
GS0301Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry; honey, treacle; yeast, baking-powder; salt, mustard; vinegar; spices; ice
N00000The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
PM0000BIO LOGO
INTERNATIONAL REGISTRATION
International Registration Number0980883
International Registration Date08/13/2008
International Publication Date12/04/2008
International Renewal Date08/13/2018
Auto protection05/13/2010
International Status Code001 - Request for extension of protection established
International Status Date11/13/2008
Priority Claimed InNo
First Refusal InYes
PROSECUTION HISTORY
DateDescriptionTypeCode
01/12/2010 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
12/23/2009 NOTICE OF PUBLICATION O - Outgoing Correspondence NPUB - NOTICE OF PUBLICATION
12/04/2009 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
12/01/2009 APPROVED FOR PUB - PRINCIPAL REGISTER O - Outgoing Correspondence CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
11/30/2009 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
11/30/2009 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
11/30/2009 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/01/2009 NON-FINAL ACTION MAILED O - Outgoing Correspondence CNRT - NON-FINAL ACTION MAILED
05/30/2009 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
05/27/2009 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
05/27/2009 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
05/27/2009 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
05/27/2009 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/26/2008 REFUSAL PROCESSED BY IB P RFNT - REFUSAL PROCESSED BY IB
11/26/2008 NON-FINAL ACTION MAILED - REFUSAL SENT TO IB P RFCS - REFUSAL SENT TO IB
11/26/2008 REFUSAL PROCESSED BY MPU P RFRR
11/22/2008 NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW E RFCR - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/21/2008 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
11/21/2008 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
11/18/2008 APPLICATION FILING RECEIPT MAILED O - Outgoing Correspondence MAFR
11/14/2008 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM
11/13/2008 SN ASSIGNED FOR SECT 66A APPL FROM IB M REPR - SN ASSIGNED FOR SECT 66A APPL FROM IB


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

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