BRINKMANN OUTDOOR LIVING

Table of contents:

The "BRINKMANN OUTDOOR LIVING" trademark, serial number 85077558 , was filed on 2nd of July 2010 with a mark drawing code of 4000 and its transaction date is 85077558. The attorney assigned is Susan Hwang, attorney docket number 0SEM-155718. Since 30th of January 2012, the document can be found in the L60 law office in the publication and issue section. The employee responsible is HAN, ADA PEYTZY and the date it was published for opposition on 06/07/2011. The status of the trademark was checked last on 01/29/2012.

The "BRINKMANN OUTDOOR LIVING" trademark, serial number 85077590 , was filed on 2nd of July 2010 with a mark drawing code of 4000 and its transaction date is 85077590. The attorney assigned is Susan Hwang, attorney docket number 0SEM-155727. Since 19th of January 2012, the document can be found in the L60 law office in the publication and issue section. The employee responsible is HAN, ADA PEYTZY and the date it was published for opposition on 05/24/2011. The date when we last checked the status of this trademark was 07/19/2011.

Prior registrations: 1153730 , 2779986 , 3797964

The corresponded responsible for this trademark is SUSAN HWANG, located at SHEPPARD, MULLIN, RICHTER & HAMPTON LLP, 333 S HOPE ST FL 43, LOS ANGELES, CA 90071-1406.

The state or country where the trademark was organized is TX by The Brinkmann Corporation. The legal entity type behing it is a Corporation, located at 4215 Mcewen Road, Dallas, TX zip 75244.Other trademarks by this applicant: BRINKMANN OUTDOOR LIVING, BRINKMANN OUTDOOR LIVING.

GOODS AND/OR SERVICES
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date07/07/2010
Primary Code030
Goods codes
GS0301Seasonings, marinades, flavorings, barbeque dry rubs and dry spice rubs for meats and fish
PROSECUTION HISTORY
DateDescriptionTypeCode
07/19/2011 NOA MAILED - SOU REQUIRED FROM APPLICANT O - Outgoing Correspondence NOAM - NOTICE OF ALLOWANCE-MAILED
05/24/2011 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
05/04/2011 NOTICE OF PUBLICATION O - Outgoing Correspondence NPUB - NOTICE OF PUBLICATION
04/20/2011 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
04/19/2011 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
04/05/2011 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
04/05/2011 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
04/04/2011 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
04/04/2011 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/14/2010 NON-FINAL ACTION MAILED F - First Action CNRT - NON-FINAL ACTION MAILED
10/13/2010 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
10/13/2010 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
07/07/2010 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
07/06/2010 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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