BURGER CHEF
- Document 74322334 overview
- Document 86033777 overview
- Document 86033779 overview
- Document 86037441 overview
The "BURGER CHEF" trademark, serial number 74322334 , was filed on 13th of October 1992 with a mark drawing code of 3S23 and its transaction date is 74322334. Since 13th of May 2014, the document can be found in the J80 law office in the publication and issue section. The employee responsible is MCLEOD, LINDA K and the date it was published for opposition on 02/01/1994. The status of this trademark was checked last on 04/05/2014.
The "BURGER CHEF" trademark, serial number 86033777 , was filed on 9th of August 2013 with a mark drawing code of 4000 and its transaction date is 86033777. Since 4th of March 2014, the document can be found in the L60 law office in the publication and issue section. The employee responsible is SALEMI, DOMINICK J and the date it was published for opposition on 01/07/2014. The date when we last checked the status of this trademark was 03/04/2014.
Prior registrations: 1776896 , 1832980
The corresponded responsible for this trademark is JOHN B. GREENBERG, located at LEWIS, RICE & FINGERSH, L.C., 600 WASHINGTON AVE STE 2500, SAINT LOUIS, MO 63101-1311.The state or country where the trademark was organized is MO by Hardee's Restaurants Llc. The legal entity type behing it is a Limited Liability Company, located at Suite 1200, St. Louis, MO zip 63102.
| GOODS AND/OR SERVICES | |
| International Class - 025 - Clothing, footwear, headgear. | |
|---|---|
| U.S. Class | 039 - Clothing |
| Class Status | 6 - Active |
| Status Date | 08/19/2013 |
| Primary Code | 025 |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 08/19/2013 |
| Primary Code | 029 |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 08/19/2013 |
| Primary Code | 030 |
| Goods codes | |
| D10000 | "BURGER" IN INTERNATIONAL CLASSES 29 AND 30 |
| GS0251 | Baseball caps; Hats; Headwear; Jackets; Jerseys; Sweat jackets; Sweat shirts; T-shirts; Tops |
| GS0291 | Meat; frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables |
| GS0301 | Sandwiches |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 03/04/2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
| 01/07/2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
| 01/07/2014 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 12/18/2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
| 12/02/2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
| 11/26/2013 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 11/25/2013 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 11/25/2013 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
| 11/25/2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEN | |
| 11/25/2013 | EXAMINERS AMENDMENT E-MAILED | F - First Action | GNEA - EXAMINERS AMENDMENT E-MAILED | |
| 11/25/2013 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
| 11/25/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 08/19/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 08/13/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
The "BURGER CHEF" trademark, serial number 86033779 , was filed on 9th of August 2013 with a mark drawing code of 3000 and its transaction date is 86033779. Since 4th of March 2014, the document can be found in the L60 law office in the publication and issue section. The employee responsible is SALEMI, DOMINICK J and the date it was published for opposition on 01/07/2014. The status of this trademark was checked last on 03/04/2014.
Prior registrations: 1776896 , 1832980
The corresponded responsible for this trademark is JOHN B. GREENBERG, located at LEWIS, RICE & FINGERSH, L.C., 600 WASHINGTON AVE STE 2500, SAINT LOUIS, MO 63101-1311.The state or country where the trademark was organized is MO by Hardee's Restaurants Llc. The legal entity type behing it is a Limited Liability Company, located at Suite 1200, St. Louis, MO zip 63102.
| GOODS AND/OR SERVICES | |
| International Class - 025 - Clothing, footwear, headgear. | |
|---|---|
| U.S. Class | 039 - Clothing |
| Class Status | 6 - Active |
| Status Date | 08/19/2013 |
| Primary Code | 025 |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 08/19/2013 |
| Primary Code | 029 |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 08/19/2013 |
| Primary Code | 030 |
| Goods codes | |
| CC0000 | Color is not claimed as a feature of the mark. |
| D10000 | "BURGER" IN INTERNATIONAL CLASSES 29 AND 30 |
| DM0000 | The mark consists of an image of a chef's hat, below which are the stylized words "Burger Chef". |
| GS0251 | Baseball caps; Hats; Headwear; Jackets; Jerseys; Sweat jackets; Sweat shirts; T-shirts; Tops |
| GS0291 | Meat; frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables |
| GS0301 | Sandwiches |
TRADEMARK DESIGN SPECIFICATION:
09.05.06 - Chef's Hat
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 03/04/2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
| 01/07/2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
| 01/07/2014 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 12/18/2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
| 12/02/2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
| 11/26/2013 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 11/25/2013 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 11/25/2013 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
| 11/25/2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEN | |
| 11/25/2013 | EXAMINERS AMENDMENT E-MAILED | F - First Action | GNEA - EXAMINERS AMENDMENT E-MAILED | |
| 11/25/2013 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
| 11/25/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 08/20/2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED | E | MDSC | |
| 08/19/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 08/13/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
The "BURGER CHEF" trademark, serial number 86037441 , was filed on 14th of August 2013 with a mark drawing code of 3000 and its transaction date is 86037441. Since 25th of February 2014, the document can be found in the L60 law office in the publication and issue section. The employee responsible is SALEMI, DOMINICK J and the date it was published for opposition on 12/31/2013. The status of the trademark was checked last on 02/25/2014.
Prior registrations: 1776896 , 1832980
The corresponded responsible for this trademark is JOHN B. GREENBERG, located at LEWIS, RICE & FINGERSH, L.C., 600 WASHINGTON AVE STE 2500, SAINT LOUIS, MO 63101-1311.The state or country where the trademark was organized is MO by Hardee's Restaurants Llc. The legal entity type behing it is a Limited Liability Company, located at Suite 1200, St. Louis, MO zip 63102.
| GOODS AND/OR SERVICES | |
| International Class - 025 - Clothing, footwear, headgear. | |
|---|---|
| U.S. Class | 039 - Clothing |
| Class Status | 6 - Active |
| Status Date | 08/22/2013 |
| Primary Code | 025 |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 08/22/2013 |
| Primary Code | 029 |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 08/22/2013 |
| Primary Code | 030 |
| International Class - 043 - Services for providing food and drink; temporary accommodations. | |
| U.S. Class | 101 - Advertising and Business |
| Class Status | 6 - Active |
| Status Date | 08/22/2013 |
| Primary Code | 043 |
| Goods codes | |
| CC0000 | Color is not claimed as a feature of the mark. |
| D10000 | "BURGER" IN INTERNATIONAL CLASS 29, 30 AND 43 |
| DM0000 | The mark consists of an image of a smiling face dressed with a bow tie and chef's hat, with the stylized words "Burger Chef" within the chef's hat. |
| GS0251 | Baseball caps; Hats; Headwear; Jackets; Jerseys; Sweat jackets; Sweat shirts; T-shirts; Tops |
| GS0291 | Meat; frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables |
| GS0301 | Sandwiches |
| GS0431 | Restaurant services |
TRADEMARK DESIGN SPECIFICATION:
02.01.20 - Bakers (men); Butchers (men); Chefs (men); Men, butchers, chefs, and bakers
02.11.16 - Faces, smiley; Smiley faces
09.05.06 - Chef's Hat
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 08/23/2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED | E | MDSC | |
| 02/25/2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
| 12/31/2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
| 12/31/2013 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 12/11/2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
| 11/27/2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
| 11/26/2013 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 11/25/2013 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 11/25/2013 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
| 11/25/2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEN | |
| 11/25/2013 | EXAMINERS AMENDMENT E-MAILED | F - First Action | GNEA - EXAMINERS AMENDMENT E-MAILED | |
| 11/25/2013 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
| 11/25/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 08/22/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 08/17/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.