CALABASH

Table of contents:

The "CALABASH" trademark, serial number 76389759 , was filed on 2nd of April 2002 with a mark drawing code of 1000 and its transaction date is 76389759. Since 26th of July 2012, the document can be found in the M40 law office in the publication and issue section. The employee responsible is WEIMER, CAROLINE FONG and the date it was published for opposition on 10/29/2002. The status of the trademark was checked last on 12/15/2008.

The "CALABASH" trademark, serial number 76389793 , was filed on 2nd of April 2002 with a mark drawing code of 3000 and its transaction date is 76389793. Since 26th of July 2012, the document can be found in the M40 law office in the publication and issue section. The employee responsible is WEIMER, CAROLINE FONG and the date it was published for opposition on 10/29/2002. The status of this trademark was checked last on 12/15/2008.

The "CALABASH" trademark, serial number 76389948 , was filed on 2nd of April 2002 with a mark drawing code of 3000 and its transaction date is 76389948. Since 26th of July 2012, the document can be found in the M60 law office in the publication and issue section. The employee responsible is WEIMER, CAROLINE FONG and the date it was published for opposition on 12/31/2002. The status of the trademark was checked last on 12/10/2008.

The "CALABASH" trademark, serial number 76393942 , was filed on 10th of April 2002 with a mark drawing code of 1000 and its transaction date is 76393942. Since 26th of July 2012, the document can be found in the M40 law office in the publication and issue section. The employee responsible is WEIMER, CAROLINE FONG and the date it was published for opposition on 10/29/2002. The status of this trademark was checked last on 12/15/2008.

The "CALABASH" trademark, serial number 85556953 , was filed on 29th of February 2012 with a mark drawing code of 4000 and its transaction date is 85556953. The attorney assigned is Kenneth R. Schaefer, attorney docket number NTG001. Since 21st of April 2014, the document can be found in the L90 law office in the publication and issue section. The status of this trademark was checked last on 04/19/2014.

The corresponded responsible for this trademark is KENNETH R. SCHAEFER, located at KENNETH R. SCHAEFER, ATTORNEY-AT-LAW, 104 BAY POINT HARBOUR, POINT PLEASANT BORO, NJ 08742-5511.

The state or country where the trademark was organized is NJ by Nourhan Trading Group Llc. The legal entity type behing it is a Limited Liability Company, located at 27 Engelhard Avenue, Avenel, NJ zip 07001.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date03/08/2012
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date01/11/2013
Primary Code030
Goods codes
CC0000Color is not claimed as a feature of the mark.
GS0291African and African Style food products used in preparation of African Style Cuisine, namely, Smoked, Dried, Seasoned, Salted and Frozen Anchovies, Barricuda, Bonga, Catfish, Cod, Crayfish, Croaker, Haddock, Herring, Mackeral, Shrimp, Sardines, Snails, Stockfish, Stockfish Bits, Tilapia, Tuna, Whiting; Smoked, Dried, Seasoned, Canned and Fresh Turkey, Chicken, Beef, Lamb, Corned Beef, Luncheon Meat and Meat Sausage; Edible Oils and Shortenings, namely, Red Palm Oil, Zomi Palm Oil, Palm Nut Concentrates, Banga Soup, Canola Oil, Coconut Oil, Carotene Oil, Sunflower, Peanut, Sesame and Vegetable Oil, Vegetable Ghee and Butter Ghee; Dried, Processed and Prepared Fruits and Vegetables, Canned and Frozen Cassava Leaves, Jute Leaves, Palava Minced, Okra, Garden Egg and Eggplant, Beans, Legumes, Peas and Lentils, Black Eyed Peas, Brown Lentils, Red Lentils, White Lentils, Kidney Beans, Lima Beans, Egusi Seeds, Nigerian Honey Beans, and Green Peas; Flour Blend products, namely, Plantain Flour, Cocoyam Flour, Yam Flour, Yuca Flour, Cassava Flour, Fufu Flour, White Corn Flour, Yellow Corn Flour, -Yam Flour, Millet Flour, Banku Mix Flour, Banku Mate Flour, Hausa Koko Flour, Kokonte Cassava Flour, Pounded Yam Flour, Bean Flour and Potato Flour; Beef Stock, Chicken Stock, Fish Stock, Vegetable Stock and Shrimp Stock in Cubes, Powder and Liquid Form; Processed Bitter Leaves, Processed Ukazi; Potato products, namely, Mashed Potato, Instant Potatoes, Potato Flakes, Potato Granules for use in Prepared Meals or Food; Soups, namely, Beef, Chicken and Shrimp; Evaporated Milk, Condensed Milk, Concentrated Milk and Powdered Milk; Peanut Butter, Coconut Cream, Prepared and Processed Nuts, Cassava Chips, Plantain Chips; Chocolate MilkShakes; Gari, Ground Egusi
GS0301Processed Cereals and Grains, Buttered Cookies, Oat Flakes, Processed Oats, Grits, Corn Starch Based Drink in the Nature of a Food Beverage consisting primarily Maize and Porridge, Custard, Tapioca, Tomato Sauce, Mayonnaise, Dijon Mustard Sauce, Chocolate Malt for Food Purposes, Chocolate Powder, Malt Extracts for Food Purposes; Coffee; Tea; Yellow Corn Flour; Cassava Starch, Potato Flour; Potato Food Starch, Barley Flour, Processed Semolina, Spices; Rice, Namely, Jasmine, Thai, Long Grain, Scented, Basmati, Parboiled and Brown Rice; Pasta, Vermicelli and Instant Noodles; Buckwheat Flour; Wheat Germ for Human Consumption; Processed Bran; Processed Cereals, namely, Attieke Cassava, Couscous, Barley, Buckwheat, Millet and Bulgor Wheat; Shito Pepper Sauce, Curry Powder, Allspice, Thyme Seasoning, Mustard, Ogbono Powder
PROSECUTION HISTORY
DateDescriptionTypeCode
06/24/2012 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
06/08/2012 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
03/08/2012 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
04/21/2014 ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND O - Outgoing Correspondence MAB2 - ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
04/19/2014 ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE O - Outgoing Correspondence ABN2 - ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
09/07/2013 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
09/07/2013 NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRT - NON-FINAL ACTION E-MAILED
09/07/2013 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
07/23/2013 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
07/22/2013 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
07/22/2013 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/27/2013 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
02/27/2013 NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRT - NON-FINAL ACTION E-MAILED
02/27/2013 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
01/11/2013 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
01/11/2013 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
01/02/2013 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
12/24/2012 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/24/2012 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
06/24/2012 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

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