CANADIAN HARVEST
The "CANADIAN HARVEST" trademark, serial number 75872999 , was filed on 16th of December 1999 with a mark drawing code of 1000 and its transaction date is 75872999. The attorney assigned is Catherine Parrish Lake, attorney docket number 39265-105. Since 21st of March 2014, the document can be found in the M20 law office in the publication and issue section. The employee responsible is MULLEN, MARK TIMOTHY and the date it was published for opposition on 04/03/2001. The date when we last checked the status of this trademark was 07/06/2010.
The "CANADIAN HARVEST" trademark, serial number 85335134 , was filed on 1st of June 2011 with a mark drawing code of 4000 and its transaction date is 85335134. The attorney assigned is John L. DuPre', attorney docket number 1022.0216-00. Since 10th of May 2012, the document can be found in the M30 law office in the publication and issue section. The employee responsible is PEETE, KYLE C and the date it was published for opposition on 01/10/2012. The date when we last checked the status of this trademark was 03/06/2012.
Prior registrations: 2463514
The corresponded responsible for this trademark is JOHN L. DUPRE', located at HAMILTON, BROOK, SMITH & REYNOLDS, P.C., PO BOX 9133, CONCORD, MA 01742-9133.The state or country where the trademark was organized is MA by Sunopta Ingredients, Inc.. The legal entity type behing it is a Corporation, located at 100 Apollo Drive, Chelmsford, MA zip 01824.
GOODS AND/OR SERVICES | |
International Class - 022 - Ropes, string, nets, tents, awnings, tarpaulins, sails, sacks and bags (not included in other classes); padding and stuffing materials (except of rubber or plastics); raw fibrous textile materials. | |
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U.S. Class | 050 - Merchandise Not Otherwise Classified |
Class Status | 6 - Active |
Status Date | 09/28/2011 |
Primary Code | 022 |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 09/28/2011 |
Primary Code | 029 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 06/04/2011 |
Primary Code | 030 |
International Class - 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 10/04/2011 |
Primary Code | 031 |
Goods codes | |
D10000 | "CANADIAN" |
GS0221 | Flax fiber |
GS0291 | Processed and milled brown flax seed, processed golden or yellow flax seed, milled flax, ground flax, flax meal, flax bran, flax hull, flax kernel, all of the foregoing being milled |
GS0301 | Processed corn bran, processed wheat bran, processed oat bran, processed wheat germ and processed wheat germ/bran blends used in baked goods, bars, breads, cereals, rolls, muffins, pasta, snacks, fiber enriched foods and pet foods |
GS0311 | Unprocessed edible seeds in the nature of whole flax seed |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
05/09/2012 | TEAS STATEMENT OF USE RECEIVED | I - Incoming Correspondence | EISU - TEAS STATEMENT OF USE RECEIVED | |
03/06/2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
01/10/2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
01/10/2012 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
12/21/2011 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
12/05/2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
12/05/2011 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
11/11/2011 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
10/04/2011 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
10/04/2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
10/04/2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
09/29/2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
09/29/2011 | NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRT - NON-FINAL ACTION E-MAILED | |
09/29/2011 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
09/28/2011 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
09/28/2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
09/28/2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
09/22/2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
09/22/2011 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
09/22/2011 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
09/16/2011 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
06/04/2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
06/04/2011 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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