CARB CONSCIOUS
- Document 78329748 overview
- Document 78352243 overview
- Document 78354176 overview
- Document 78383070 overview
- Document 78503883 overview
Trademark domain | |
name | is free? |
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carb-conscious.com | |
carbconscious.com |
The "CARB CONSCIOUS" trademark, serial number 78329748 , was filed on 18th of November 2003 with a mark drawing code of 4000 and its transaction date is 78329748. The attorney assigned is Ed Sybesma, attorney docket number Stremicks He. Since 31st of December 2009, the document can be found in the M30 law office in the publication and issue section. The status of the trademark was checked last on 01/09/2005.
The corresponded responsible for this trademark is Ed Sybesma, located at Rutan & Tucker, LLP, 611 Anton Boulevard Suite 1400, Costa Mesa, CA 92626.The state or country where the trademark was organized is CA by Stremicks Heritage Foods, Llc. The legal entity type behing it is a Limited Liability Company, located at 4002 W. Westminster Avenue, Santa Ana, CA zip 92703.
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 12/11/2003 |
Primary Code | 029 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 12/11/2003 |
Primary Code | 030 |
International Class - 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. | |
U.S. Class | 048 - Malt Beverages and Liquors |
Class Status | 6 - Active |
Status Date | 12/11/2003 |
Primary Code | 032 |
Goods codes | |
GS0291 | dairy products, namely ultra-pasteurized regular and chocolate-flavored homogenized milk, non-fat milk, 1% low fat milk, 2% low fat milk, half and half, whipping cream, buttermilk, soy beverages, and organic milk |
GS0301 | ice cream, soy ice cream, rice ice cream, rice beverages, and soft serve dairy product mixes |
GS0321 | fruit juices |
PM0001 | CARBOHYDRATE CONSCIOUS |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
01/10/2005 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | O - Outgoing Correspondence | MAB2 - ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | |
01/09/2005 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | O - Outgoing Correspondence | ABN2 - ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | |
06/03/2004 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
06/03/2004 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
12/11/2003 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
The "CARB CONSCIOUS" trademark, serial number 78352243 , was filed on 15th of January 2004 with a mark drawing code of 4000 and its transaction date is 78352243. The attorney assigned is Stephen B. Salai, attorney docket number 86004.001795. Since 31st of December 2009, the document can be found in the L80 law office in the publication and issue section. The status of this trademark was checked last on 11/28/2005.
The corresponded responsible for this trademark is Stephen B. Salai, located at Harter, Secrest & Emery LLP, 1600 Bausch & Lomb Place, Rochester, NY 14604-2711.The state or country where the trademark was organized is DE by Linden Oaks Corporation. The legal entity type behing it is a Corporation, located at Suite 290, 103 Foulk Rd., Wilmington, DE zip 19830.
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 01/21/2004 |
Primary Code | 029 |
International Class - 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 03/01/2005 |
Primary Code | 031 |
Goods codes | |
GS0291 | Frozen entrees consisting primarily of vegetables with meat or fish or poultry, frozen meals consisting of meat, fish or poultry with vegetables in various proportions |
GS0311 | raw vegetables |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
11/28/2005 | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT | O - Outgoing Correspondence | MAB1 - ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT | |
11/28/2005 | ABANDONMENT - EXPRESS MAILED | O - Outgoing Correspondence | ABN1 - ABANDONMENT - EXPRESS MAILED | |
11/28/2005 | TEAS EXPRESS ABANDONMENT RECEIVED | I - Incoming Correspondence | EXAR - TEAS EXPRESS ABANDONMENT RECEIVED | |
09/06/2005 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | S | RCSC - REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | |
03/02/2005 | LETTER OF SUSPENSION MAILED | S | CNSL - LETTER OF SUSPENSION MAILED | |
03/02/2005 | SUSPENSION LETTER WRITTEN | R - Renewal | CNSL - SUSPENSION LETTER WRITTEN | |
03/02/2005 | AMENDMENT FROM APPLICANT ENTERED | I - Incoming Correspondence | ACEC - AMENDMENT FROM APPLICANT ENTERED | |
02/11/2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
02/11/2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
02/11/2005 | PETITION TO REVIVE-GRANTED | O - Outgoing Correspondence | PETG - PETITION TO REVIVE-GRANTED | |
02/11/2005 | TEAS PETITION TO REVIVE RECEIVED | I - Incoming Correspondence | PROA - TEAS PETITION TO REVIVE RECEIVED | |
08/09/2004 | NON-FINAL ACTION MAILED | F - First Action | CNRT - NON-FINAL ACTION MAILED | |
08/06/2004 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
01/21/2004 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
The "CARB CONSCIOUS" trademark, serial number 78354176 , was filed on 20th of January 2004 with a mark drawing code of 4000 and its transaction date is 78354176. The attorney assigned is Jeffrey L. Snow, attorney docket number A0017/2000. Since 31st of December 2009, the document can be found in the M40 law office in the publication and issue section. The date when we last checked the status of this trademark was 03/15/2005.
The corresponded responsible for this trademark is Jeffrey L. Snow, located at Kirkpatrick & Lockhart Preston Gates Ell, State Street Financial Center, One Lincoln Street.The state or country where the trademark was organized is MA by Annie's Homegrown, Inc.. The legal entity type behing it is a Corporation, located at 26 Princess Street, Wakefield, MA zip 01880.
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 01/28/2004 |
Primary Code | 029 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 01/28/2004 |
Primary Code | 030 |
International Class - 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 01/28/2004 |
Primary Code | 031 |
Goods codes | |
GS0291 | Packaged meats and processed foods, including meals containing pasta or rice |
GS0301 | Packaged and prepared staple foods, including pasta, entrees consisting primarily of pasta or rice, meals consisting primarily of pasta or rice, and crackers |
GS0311 | Packaged natural agricultural products |
PM0000 | CARBOHYDRATE CONSCIOUS |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
05/03/2007 | TEAS CHANGE OF CORRESPONDENCE RECEIVED | I - Incoming Correspondence | TCCA - TEAS CHANGE OF CORRESPONDENCE RECEIVED | |
03/15/2005 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | O - Outgoing Correspondence | MAB2 - ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | |
03/15/2005 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | O - Outgoing Correspondence | ABN2 - ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | |
08/17/2004 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
08/10/2004 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
01/28/2004 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
The "CARB CONSCIOUS" trademark, serial number 78383070 , was filed on 12th of March 2004 with a mark drawing code of 4000 and its transaction date is 78383070. The attorney assigned is Essa Hicks, attorney docket number . Since 31st of December 2009, the document can be found in the M10 law office in the publication and issue section. The employee responsible is KOVALSKY, LAURA G and the date it was published for opposition on 12/29/2009. The status of the trademark was checked last on 12/29/2009.
The corresponded responsible for this trademark is Essa Hicks, located at TYSON FOODS, 2210 W OAKLAWN DR # AR058124, SPRINGDALE AR 72762-6999.The state or country where the trademark was organized is AR by Tyson Foods, Inc.. The legal entity type behing it is a Corporation, located at 2210 W. Oaklawn Drive Ar058124, Springdale, AR zip 72762.
GOODS AND/OR SERVICES | |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 03/25/2004 |
First Use Date | 03/11/2004 |
First Use in Commerce Date | 03/11/2004 |
Primary Code | 030 |
Goods codes | |
GS0301 | pizza crusts and dough balls |
PM0000 | CARBOHYDRATE CONSCIOUS |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
12/29/2009 | NOTICE OF PUBLICATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
12/29/2009 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
11/20/2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
11/17/2009 | APPROVED FOR PUB - PRINCIPAL REGISTER | O - Outgoing Correspondence | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
11/16/2009 | LIE CHECKED SUSP - TO ATTY FOR ACTION | S | RCCK - LIE CHECKED SUSP - TO ATTY FOR ACTION | |
05/13/2009 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | S | RCSC - REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | |
04/22/2009 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY | I - Incoming Correspondence | ASCK | |
03/18/2009 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY | I - Incoming Correspondence | ASCK | |
02/04/2009 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY | I - Incoming Correspondence | ASCK | |
11/13/2008 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | S | RCSC - REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | |
11/05/2008 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY | I - Incoming Correspondence | ASCK | |
05/13/2008 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | S | RCSC - REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | |
11/13/2007 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | S | RCSC - REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | |
05/10/2007 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | S | RCSC - REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | |
05/10/2007 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
10/30/2006 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | S | RCSC - REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | |
03/30/2006 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | S | RCSC - REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | |
09/29/2005 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | S | RCSC - REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | |
03/28/2005 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | S | RCSC - REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | |
09/26/2004 | LETTER OF SUSPENSION E-MAILED | F - First Action | GNSL - LETTER OF SUSPENSION E-MAILED | |
09/26/2004 | SUSPENSION LETTER WRITTEN | R - Renewal | CNSL - SUSPENSION LETTER WRITTEN | |
09/26/2004 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
03/25/2004 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
The "CARB CONSCIOUS" trademark, serial number 78503883 , was filed on 21st of October 2004 with a mark drawing code of 3000 and its transaction date is 78503883. The attorney assigned is Theodore J. Long, attorney docket number BRAKBROS-1. Since 31st of December 2009, the document can be found in the M60 law office in the publication and issue section. The status of the trademark was checked last on 12/29/2005.
The corresponded responsible for this trademark is THEODORE J. LONG, located at LATHROP & CLARK LLP, 740 REGENT ST STE 400, MADISON, WI 53715-2650.The state or country where the trademark was organized is WI by Brakebush Brothers, Inc.. The legal entity type behing it is a Corporation, located at N4993 6th Drive, Westfield, WI zip 53964.
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 10/29/2004 |
First Use Date | 03/29/2004 |
First Use in Commerce Date | 03/29/2004 |
Primary Code | 029 |
Goods codes | |
DM0000 | The mark consists of The words "carb conscious" encircled in an oval with rays protruding from the left side of the oval. |
GS0291 | Further processed chicken |
TRADEMARK DESIGN SPECIFICATION:
01.05.25 - Sun, other representations of the sun
26.03.21 - Ovals that are completely or partially shaded
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
12/29/2005 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | O - Outgoing Correspondence | MAB2 - ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | |
12/29/2005 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | O - Outgoing Correspondence | ABN2 - ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | |
06/01/2005 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
06/01/2005 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
05/25/2005 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
10/29/2004 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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