CASTILLO DE PINAR
The "CASTILLO DE PINAR" trademark, serial number 85714009 , was filed on 27th of August 2012 with a mark drawing code of 4000 and its transaction date is 85714009. The attorney assigned is Theodore A. Breiner, attorney docket number 8001/TM. Since 6th of September 2012, the document can be found in the law office in the publication and issue section. The status of this trademark was checked last on 09/04/2012.
The "CASTILLO DE PINAR" trademark, serial number 85714018 , was filed on 27th of August 2012 with a mark drawing code of 4000 and its transaction date is 85714018. The attorney assigned is Theodore A. Breiner, attorney docket number 8002/TM. Since 9th of February 2014, the document can be found in the M40 law office in the publication and issue section. The employee responsible is KEARNEY, COLLEEN and the date it was published for opposition on 06/18/2013. The status of this trademark was checked last on 08/13/2013.
The corresponded responsible for this trademark is THEODORE A. BREINER, located at BREINER & BREINER, L.L.C., 115 N HENRY ST, ALEXANDRIA, VA 22314-2903.The state or country where the trademark was organized is AL by Clearbrook, L.l.c.. The legal entity type behing it is a Limited Liability Company, located at 1521 Azalea Road, Mobile, AL zip 36693.
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 09/05/2012 |
Primary Code | 029 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 09/05/2012 |
Primary Code | 030 |
Goods codes | |
GS0291 | oils in a canister for misting on foods |
GS0301 | vinegar and salad dressings |
TR0010 | The English translation of "CASTILLO DE PINAR" is "THE PINECONE CASTLE". |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
06/18/2013 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
02/09/2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL | A - Allowance for Publication | AITU | |
12/20/2013 | PAPER RECEIVED | I - Incoming Correspondence | MAIL - PAPER RECEIVED | |
08/13/2013 | NOA MAILED - SOU REQUIRED FROM APPLICANT | O - Outgoing Correspondence | NOAM - NOTICE OF ALLOWANCE-MAILED | |
05/29/2013 | NOTICE OF PUBLICATION | O - Outgoing Correspondence | NPUB - NOTICE OF PUBLICATION | |
05/13/2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
05/13/2013 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
05/02/2013 | EXAMINERS AMENDMENT MAILED | O - Outgoing Correspondence | CNEA - EXAMINERS AMENDMENT MAILED | |
05/02/2013 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
05/02/2013 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
05/02/2013 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
12/21/2012 | NON-FINAL ACTION MAILED | F - First Action | CNRT - NON-FINAL ACTION MAILED | |
12/20/2012 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
12/18/2012 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
09/05/2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
08/30/2012 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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