CATRACHO
The "CATRACHO" trademark, serial number 78840108 , was filed on 17th of March 2006 with a mark drawing code of 4000 and its transaction date is 78840108. The attorney assigned is Edwin H. Keusey, attorney docket number 369-7. Since 10th of May 2012, the document can be found in the L20 law office in the publication and issue section. The employee responsible is FERRAIUOLO, DOMINIC J and the date it was published for opposition on 11/28/2006. The status of the trademark was checked last on 02/13/2007.
The "CATRACHO" trademark, serial number 86043824 , was filed on 21st of August 2013 with a mark drawing code of 4000 and its transaction date is 86043824. The attorney assigned is Harold G. Furlow, attorney docket number 193-12a. Since 12th of March 2014, the document can be found in the L10 law office in the publication and issue section. The date when we last checked the status of this trademark was 03/12/2014.
The corresponded responsible for this trademark is HAROLD G. FURLOW, located at HAROLD G. FURLOW, ESQ., 260 W MAIN ST STE 10, BAY SHORE, NY 11706-8322.The state or country where the trademark was organized is NY by La Centro Americana Corp.. The legal entity type behing it is a Corporation, located at 2280 Union Boulevard, Bay Shore, NY zip 11706.Other trademarks by this applicant: NUEVA COSECHA.
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 08/29/2013 |
Primary Code | 029 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 08/29/2013 |
Primary Code | 030 |
Goods codes | |
GS0291 | Cheese; Cream cheese; Dried beans; Frozen fruits; Processed beans; Refried beans; Sour cream |
GS0301 | Cookies; Crackers; Tapioca |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
03/12/2014 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
03/11/2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
03/11/2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
09/11/2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
09/11/2013 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
09/11/2013 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
09/11/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
08/29/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
08/24/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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