CHEF KING

Table of contents:

The "CHEF KING" trademark, serial number 85464051 , was filed on 3rd of November 2011 with a mark drawing code of 3000 and its transaction date is 85464051. Since 12th of April 2012, the document can be found in the L60 law office in the publication and issue section. The status of the trademark was checked last on 04/12/2012.

The corresponded responsible for this trademark is BEST FOOD SERVICES INC, located at BEST FOOD SERVICES INC, 7131 W 61ST ST, CHICAGO, IL 60638-3925.

The state or country where the trademark was organized is IL by Best Food Services Inc. The legal entity type behing it is a Corporation, located at 7131 W. 61 Street, Chicago, IL zip 60638.

GOODS AND/OR SERVICES
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date11/10/2011
First Use Date04/01/2003
First Use in Commerce Date04/01/2003
Primary Code030
Goods codes
CC0000Color is not claimed as a feature of the mark.
D10000"HONG KONG"
DM0000The mark consists of Two Chinese characters "CHU SHEN"on the top, a Chinese character "XIANG" and English characters "HONG" are on the right side, and a Chinese character "GANG" and English characters "KONG" are on the left side. Below, there are an old stylized man's head depicted in caricature form on the center of an advertising banner, a group Chinese characters "SHI CHUANG YU 2003 NIAN" from the right and non -Latin characters "Since 2003" on the left side, and English characters "CHEF KING" at the bottom. Those are inside an elongated horseshoe.
GS0301Artichoke sauce; Barbecue sauce; Chili sauce; Chinese mabo tofu sauce; Cooking sauces; Curry sauce; Fish sauce; Hot sauce; Soy sauce; Soy sauce
TLIT00The non-Latin characters in the mark transliterate to XIANG GANG and this means Hong Kong in English.
TR0010The English translation of Chu Shen in the mark is Chef God.

DESIGN SETUP

Asian-Pacific men; Chinese men; Japanese men; Korean men; Men, Asian-Pacific men . Bakers (men); Butchers (men); Chefs (men); Men, butchers, chefs, and bakers . Advertising, signs, alone; Street signs not attached to a support . Advertising, banners; Banners . Squares, three or more; Three or more squares . Rectangles inside one another . Rectangles that are completely or partially shaded . Asian characters; Chinese characters; Japanese characters .
PROSECUTION HISTORY
DateDescriptionTypeCode
02/22/2012 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
04/12/2012 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
04/11/2012 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
04/11/2012 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/22/2012 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
02/22/2012 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
02/21/2012 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
11/11/2011 NOTICE OF DESIGN SEARCH CODE MAILED O - Outgoing Correspondence MDSC
11/10/2011 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
11/07/2011 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM

The "CHEF KING" trademark, serial number 85686867 , was filed on 25th of July 2012 with a mark drawing code of and its transaction date is 85686867. Since 28th of July 2012, the document can be found in the law office in the publication and issue section. The status of the trademark was checked last on 07/28/2012.


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

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