CHEF TESTED
Trademark domain | |
name | is free? |
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chef-tested.com | |
cheftested.com |
The "CHEF TESTED" trademark, serial number 78450236 , was filed on 13th of July 2004 with a mark drawing code of 3000 and its transaction date is 78450236. The attorney assigned is James W. Kayden, attorney docket number 80303-3130. Since 1st of November 2010, the document can be found in the L80 law office in the publication and issue section. The employee responsible is SHARPER JR, SAMUEL E and the date it was published for opposition on 02/21/2006. The date when we last checked the status of this trademark was 05/17/2007.
Other trademarks by this attorney include , THE URBAN GRILL . The corresponded responsible for this trademark is JAMES W. KAYDEN, located at THOMAS, KAYDEN, HORSTEMEYER & RISLEY, LL, SUITE 1750, 100 GALLERIA PARKWAY, NW.The state or country where the trademark was organized is GA by W.c. Bradley Company. The legal entity type behing it is a Corporation, located at 1017 Front Avenue, Columbus, GA zip 31904.Other trademarks by this applicant: GEAR2GO, GEAR2GO.
GOODS AND/OR SERVICES | |
International Class - 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. | |
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U.S. Class | 034 - Heating, Lighting, and Ventilating Apparatus |
Class Status | 6 - Active |
Status Date | 07/21/2004 |
Primary Code | 011 |
International Class - 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. | |
U.S. Class | 050 - Merchandise Not Otherwise Classified |
Class Status | 6 - Active |
Status Date | 07/21/2004 |
Primary Code | 021 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 07/21/2004 |
Primary Code | 030 |
Goods codes | |
DM0000 | The mark consists of a black rectange, inside of which is the upper body of a person wearing a chef's hat over the words "CHEF TESTED", where the person and the words are white. |
GS0111 | Gas, electric and charcoal barbecue grills, both stand-alone and cart mounted; smoker grills; barbecue grill burners; side burners; rotisserie burners; burner covers; outdoor fireplaces and repair and replacement parts therefor |
GS0211 | Utensils, namely, spatulas, forks, tongs and brushes |
GS0301 | Marinades, rubs, seasonings and sauces |
DESIGN CODES:
- 02.01.02 - Men depicted as shadows or silhouettes of men; Silhouettes of men
- 02.01.20 - Bakers (men); Butchers (men); Chefs (men); Men, butchers, chefs, and bakers
- 02.01.37 - Busts of men in profile; Heads of men in profile; Men - heads, portraiture, or busts in profile; Portraiture of men in profile
- 09.05.06 - Chef's Hat
- 26.11.20 - Rectangles inside one another
- 26.11.21 - Rectangles that are completely or partially shaded
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
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12/05/2007 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | O - Outgoing Correspondence | MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | |
12/05/2007 | ABANDONMENT - NO USE STATEMENT FILED | S | ABN6 - ABANDONMENT - NO USE STATEMENT FILED | |
11/15/2006 | EXTENSION 1 GRANTED | S | EX1G - EXTENSION 1 GRANTED | |
11/15/2006 | EXTENSION 1 FILED | S | EXT1 - EXTENSION 1 FILED | |
11/15/2006 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
05/16/2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT | O - Outgoing Correspondence | NOAM - NOTICE OF ALLOWANCE-MAILED | |
02/21/2006 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
02/01/2006 | NOTICE OF PUBLICATION | O - Outgoing Correspondence | NPUB - NOTICE OF PUBLICATION | |
01/09/2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
01/06/2006 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
01/03/2006 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
12/12/2005 | PETITION TO REVIVE-GRANTED | O - Outgoing Correspondence | PETG - PETITION TO REVIVE-GRANTED | |
11/10/2005 | PETITION TO REVIVE-RECEIVED | I - Incoming Correspondence | PETR - PETITION TO REVIVE-RECEIVED | |
11/10/2005 | PAPER RECEIVED | I - Incoming Correspondence | MAIL - PAPER RECEIVED | |
09/21/2005 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | O - Outgoing Correspondence | MAB2 - ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | |
09/21/2005 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | O - Outgoing Correspondence | ABN2 - ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | |
06/01/2005 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
05/31/2005 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
03/21/2005 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
03/08/2005 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
03/07/2005 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
02/23/2005 | NON-FINAL ACTION MAILED | F - First Action | CNRT - NON-FINAL ACTION MAILED | |
02/23/2005 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
02/16/2005 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
07/21/2004 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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