CHINA LILY

Table of contents:

The "CHINA LILY" trademark, serial number 72045886 , was filed on 14th of February 1958 with a mark drawing code of 1000 and its transaction date is 72045886. The attorney assigned is ANTHONY P. VENTURINO, attorney docket number 20503.0002.T. Since 21st of January 2014, the document can be found in the law office in the publication and issue section. The status of this trademark was checked last on 12/17/2013.

The "CHINA LILY" trademark, serial number 85956519 , was filed on 11th of June 2013 with a mark drawing code of 4000 and its transaction date is 85956519. The attorney assigned is Anthony P. Venturino, attorney docket number 20503.0003.T. Since 7th of January 2014, the document can be found in the M50 law office in the publication and issue section. The employee responsible is I, DAVID C and the date it was published for opposition on 11/12/2013. The status of the trademark was checked last on 01/07/2014.

Prior registrations: 0736496

The corresponded responsible for this trademark is ANTHONY P. VENTURINO, located at NOVAK DRUCE CONNOLLY BOVE + QUIGG LLP, 1875 EYE ST NW 11TH FL, WASHINGTON, DC 20001.

The state or country where the trademark was organized is by Lee's Food Products Limited. The legal entity type behing it is a Limited Liability Company, located at 1233 Queen St. E., Toronto, Ontario, zip .

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date06/19/2013
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date06/19/2013
Primary Code030
Goods codes
GS0291canned or bottled vegetables, namely, bamboo shoots, water chestnuts, asparagus, corn, and mushrooms; cooked dish consisting of curried chicken; cooked dish consisting of curried beef
GS0301sweet and sour sauce; curry sauce; plum sauce; soy sauce; steak sauce; chicken fried rice; chow mein noodles; instant noodles
PROSECUTION HISTORY
DateDescriptionTypeCode
01/07/2014 NOA E-MAILED - SOU REQUIRED FROM APPLICANT E NOAM
11/12/2013 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED E NPUB - NOTICE OF PUBLICATION
11/12/2013 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
10/23/2013 NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED E NONP
10/07/2013 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
10/05/2013 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
09/23/2013 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
09/23/2013 EXAMINER'S AMENDMENT ENTERED I - Incoming Correspondence XAEC - EXAMINER'S AMENDMENT ENTERED
09/23/2013 NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED O - Outgoing Correspondence GNEN
09/23/2013 EXAMINERS AMENDMENT E-MAILED O - Outgoing Correspondence GNEA - EXAMINERS AMENDMENT E-MAILED
09/23/2013 EXAMINERS AMENDMENT -WRITTEN R - Renewal CNEA - EXAMINERS AMENDMENT -WRITTEN
09/22/2013 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
09/22/2013 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
09/22/2013 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
09/22/2013 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
06/19/2013 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
06/14/2013 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.