CHINA LILY
The "CHINA LILY" trademark, serial number 72045886 , was filed on 14th of February 1958 with a mark drawing code of 1000 and its transaction date is 72045886. The attorney assigned is ANTHONY P. VENTURINO, attorney docket number 20503.0002.T. Since 21st of January 2014, the document can be found in the law office in the publication and issue section. The status of this trademark was checked last on 12/17/2013.
The "CHINA LILY" trademark, serial number 85956519 , was filed on 11th of June 2013 with a mark drawing code of 4000 and its transaction date is 85956519. The attorney assigned is Anthony P. Venturino, attorney docket number 20503.0003.T. Since 7th of January 2014, the document can be found in the M50 law office in the publication and issue section. The employee responsible is I, DAVID C and the date it was published for opposition on 11/12/2013. The status of the trademark was checked last on 01/07/2014.
Prior registrations: 0736496
The corresponded responsible for this trademark is ANTHONY P. VENTURINO, located at NOVAK DRUCE CONNOLLY BOVE + QUIGG LLP, 1875 EYE ST NW 11TH FL, WASHINGTON, DC 20001.The state or country where the trademark was organized is by Lee's Food Products Limited. The legal entity type behing it is a Limited Liability Company, located at 1233 Queen St. E., Toronto, Ontario, zip .
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 06/19/2013 |
Primary Code | 029 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 06/19/2013 |
Primary Code | 030 |
Goods codes | |
GS0291 | canned or bottled vegetables, namely, bamboo shoots, water chestnuts, asparagus, corn, and mushrooms; cooked dish consisting of curried chicken; cooked dish consisting of curried beef |
GS0301 | sweet and sour sauce; curry sauce; plum sauce; soy sauce; steak sauce; chicken fried rice; chow mein noodles; instant noodles |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
01/07/2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
11/12/2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
11/12/2013 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
10/23/2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
10/07/2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
10/05/2013 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
09/23/2013 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
09/23/2013 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
09/23/2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEN | |
09/23/2013 | EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEA - EXAMINERS AMENDMENT E-MAILED | |
09/23/2013 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
09/22/2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
09/22/2013 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
09/22/2013 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
09/22/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
06/19/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
06/14/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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