CHOCO-VIM
Trademark domain | |
name | is free? |
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choco-vim.com | |
chocovim.com |
The "CHOCO-VIM" trademark, serial number 78878074 , was filed on 5th of May 2006 with a mark drawing code of 4000 and its transaction date is 78878074. The attorney assigned is Christopher J. Day, attorney docket number . Since 31st of December 2009, the document can be found in the L20 law office in the publication and issue section. The employee responsible is BAKER, JORDAN A and the date it was published for opposition on 12/12/2006. The status of this trademark was checked last on 04/06/2009.
Other trademarks by this attorney include , PUJA . The corresponded responsible for this trademark is Christopher J. Day, located at LAW OFFICE OF CHRISTOPHER DAY, 301 E BETHANY HOME RD STE A213, PHOENIX AZ 85012-1287.The state or country where the trademark was organized is CA by Perez, Godofredo S. The legal entity type behing it is a Individual, located at 4921 Nagle Ave., Sherman Oaks, CA zip 91423 and also by Filmore Foods Corporation - Corporation, located at 525 N Howard Ave, Covina, CA zip 91723.
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 05/11/2006 |
Primary Code | 029 |
Goods codes | |
GS0291 | Dairy-based chocolate food beverages |
PM0000 | CHOCOLATE-VIM |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
10/07/2006 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
08/23/2007 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
04/06/2009 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | O - Outgoing Correspondence | MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | |
04/06/2009 | ABANDONMENT - NO USE STATEMENT FILED | S | ABN6 - ABANDONMENT - NO USE STATEMENT FILED | |
08/27/2008 | EXTENSION 3 GRANTED | S | EX3G - EXTENSION 3 GRANTED | |
08/27/2008 | EXTENSION 3 FILED | S | EXT3 - EXTENSION 3 FILED | |
08/27/2008 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
03/06/2008 | EXTENSION 2 GRANTED | S | EX2G - EXTENSION 2 GRANTED | |
03/06/2008 | EXTENSION 2 FILED | S | EXT2 - EXTENSION 2 FILED | |
03/06/2008 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
09/19/2007 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | I - Incoming Correspondence | ASGN | |
08/23/2007 | EXTENSION 1 GRANTED | S | EX1G - EXTENSION 1 GRANTED | |
08/23/2007 | EXTENSION 1 FILED | S | EXT1 - EXTENSION 1 FILED | |
03/06/2007 | NOA MAILED - SOU REQUIRED FROM APPLICANT | O - Outgoing Correspondence | NOAM - NOTICE OF ALLOWANCE-MAILED | |
12/12/2006 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
11/22/2006 | NOTICE OF PUBLICATION | O - Outgoing Correspondence | NPUB - NOTICE OF PUBLICATION | |
10/23/2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
10/18/2006 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
10/11/2006 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
10/11/2006 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
10/11/2006 | EXAMINERS AMENDMENT E-MAILED | F - First Action | GNEA - EXAMINERS AMENDMENT E-MAILED | |
10/11/2006 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
05/12/2006 | NOTICE OF PSEUDO MARK MAILED | O - Outgoing Correspondence | MPMK | |
05/11/2006 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
The "CHOCO-VIM" trademark, serial number 77924614 , was filed on 1st of February 2010 with a mark drawing code of 4000 and its transaction date is 77924614. Since 12th of May 2010, the document can be found in the L90 law office in the publication and issue section. The employee responsible is LORENZO, KATHLEEN H and the date it was published for opposition on 06/15/2010. The status of this trademark was checked last on 05/12/2010.
The corresponded responsible for this trademark is CHRISTOPHER J. DAY, located at LAW OFFICE OF CHRISTOPHER DAY, 301 E BETHANY HOME RD STE A213, PHOENIX, AZ 85012-1287.The state or country where the trademark was organized is CA by Permonte Usa Corp. The legal entity type behing it is a Corporation, located at 13012 Saticoy Street Unit 2, North Hollywood, CA zip 91605.
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 02/05/2010 |
Primary Code | 029 |
Goods codes | |
GS0291 | Dairy-based chocolate food beverages |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
05/12/2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
05/12/2010 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
05/03/2010 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
05/03/2010 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
02/05/2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
02/04/2010 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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