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Table of contents:

• Document 79097097 overview
• GOODS AND/OR SERVICES CLASS
• INTERNATIONAL REGISTRATION
• DESIGN CODES
• PROSECUTION HISTORY
• Document 79114278 overview

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The "CHUNG JUNG ONE" trademark, serial number 79097097 , was filed on 9th of February 2011 with a mark drawing code of 3000 and its transaction date is 79097097. The attorney assigned is Michael N. Mercanti, attorney docket number J&K TM-06. Since 6th of February 2012, the document can be found in the L90 law office in the publication and issue section. The employee responsible is BIBB, SCOTT and the date it was published for opposition on 02/28/2012. The status of the trademark was checked last on 02/03/2012.

Prior registrations: 2511023 , 2518237 , 2550579

The corresponded responsible for this trademark is JEONG, Seong Jong, located at 3rd Floor, Kyunghee Bldg.,, 718-9, Yeoksam-dong,, Seoul 135-080.

The state or country where the trademark was organized is by Daesang Corporation. The legal entity type behing it is a Corporation, located at Seoul, , zip .Other trademarks by this applicant: ROSEBUD.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	06/03/2011
Primary Code	029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	06/03/2011
Primary Code	030
International Class - 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
U.S. Class	048 - Malt Beverages and Liquors
Class Status	6 - Active
Status Date	06/03/2011
Primary Code	032
Goods codes
CC0000	The color(s) yellow, orange, purple, blue, green, and black is/are claimed as a feature of the mark.
CD0000	The color yellow appears in the top of the device; the color orange appears in the upper side of the device; the color purple appears in the upper/left side of the device; the color blue appears in the lower/left side of the device and the lower side of the word; the color green appears in the lower/right side of the device.
DM0000	The mark consists of a design element made up of A YELLOW sky with an orange sun with the stylized representation of a green mountain to the right and below the sun and the stylized representation of a purple mountain with blue landscape below to the left and below the sun. To the right of the design are the stylized words "CHUNG JUNG" in black, atop the word "ONE" in blue.
GS0291	Frozen processed beans; frozen vegetables; preserved vegetables; preserved fruit; cooked vegetables; cooked fruit; dried vegetables; dried fruit; tofu; vegetable juices for cooking; preserved beans; frozen fruit; frosted fruit; meat; eggs; preserved meat; sausages; ham; canned cooked meat; milk; cheese; milk products; butter; buttercream; edible oils; sunflower oil for food; maize oil for food; soy bean oil for food; palm oil for food; sesame oil for food; olive oil for food; margarine; silkworm chrysalis, for human consumption; fish and shellfish, not live, for food processed edible brown seaweed; toasted laver; processed algae for human consumption, namely, processed chlorella; preserved fish and shellfish for food; canned fish for food; foods prepared from fish, namely, fish-based snack foods; fermented vegetable foods being kimchi; white-radish pickles heavily spiced with pepper and garlic; jams; bacon; food products made from meat, namely, meat-based snack foods; processed ginseng for use as vegetables; prepared walnuts; salted fish; pickled radish; sliced vegetables preserved in soy sauce or soy bean paste; food products made from vegetables, namely, vegetable-based snack foods; food products made from fruits, namely, fruit-based snack food; pork cutlets; soups; broth; fruit chips; fruit-based snack food; jellies for food; yogurt
GS0301	Flour for food; starch for food; artificial rice being uncooked; husked barley; almond paste; capers; cereal-based snack food; noodles; pizzas; pasta; leaven, namely, yeast; baking powder; malt for food purposes; confectionery, namely, pastilles and chips for baking; bread; candy for food; chocolate; cakes; sugar; honey; rice cakes; soya sauce; chemical seasonings; fermented soy bean paste for use as a condiment; Chinese soy bean paste for use as a condiment; fermented hot pepper paste for use as a condiment; fermented soy bean paste for use as a condiment; monosodium glutamate used as a flavor enhancer for food; nucleic acid seasoning; mayonnaise; vinegar; sauces being condiments; ketchup sauce; starch syrup for food; red pepper powder seasoning; cinnamon spice; ginger spice; flavorings, other than essential oils; seasoning salt; cooking salt; tea; coffee; cocoa; tea-based beverages; edible ices; binding agents for ice cream; curry powder spice; starch-based thickeners for whipped cream; meat tenderizers for household purposes; thickening agents for cooking foodstuffs; salad dressings; mustard; Chinese stuffed dumplings being gyoza, cooked; hot dog sandwiches; barley tea; coffee flavored syrup used in making food beverages; pepper powder, spice; rice based snack food; ice cream; biscuits; instant noodles being ra-myun; dry cakes; processed cereals; Chinese noodles, uncooked; preparations made from cereals; cereal-based processed products, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; spices; breadcrumbs; cake powder; wheat flour
GS0321	Extracts of hops for making beer; non-alcoholic fruit juice beverages; fruit powder for making fruit-based drinks; syrups for making fruit-flavored drinks; non-alcoholic fruit extracts used in the preparation of beverages; apple juices for beverages; tomato juices for beverages; syrups for beverages; vegetable juices; mineral water; aerated water; drinking water; beer; malt wort; preparations for making effervescent beverages, namely, fruit drinks; non-alcoholic beverages, namely, beverages made from vinegar; vegetable or fruit processed beverages; lemonades
TR0010	The English translation of the foreign word(s) in the mark is: The term "CHUNG JUNG" means "clean", and "ONE" means "garden".

INTERNATIONAL REGISTRATION
International Registration Number	1076359
International Registration Date	02/09/2011
International Publication Date	06/09/2011
International Renewal Date	02/09/2021
Auto protection	12/02/2012
International Status Code	001 - Request for extension of protection established
International Status Date	06/02/2011
Priority Claimed In	Yes
Priority Claimed Date	01/27/2011
First Refusal In	Yes

DESIGN SETUP

Sun, rising or setting (partially exposed or partially obstructed); Sunrise . Mountains (landscapes); Scenery with mountains . Circles, plain single line; Plain single line circles . Rectangles with bars, bands and lines . Rectangles that are completely or partially shaded .

PROSECUTION HISTORY
Date	Description	Type	Code
02/03/2012	WITHDRAWN FROM PUB - OG REVIEW QUERY	Z - Deletion	PBCR
01/20/2012	LAW OFFICE PUBLICATION REVIEW COMPLETED	O - Outgoing Correspondence	PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
01/20/2012	ASSIGNED TO LIE	A - Allowance for Publication	ALIE - ASSIGNED TO LIE
01/03/2012	APPROVED FOR PUB - PRINCIPAL REGISTER	O - Outgoing Correspondence	CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
12/02/2011	TEAS/EMAIL CORRESPONDENCE ENTERED	I - Incoming Correspondence	TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
12/02/2011	CORRESPONDENCE RECEIVED IN LAW OFFICE	I - Incoming Correspondence	CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
12/02/2011	TEAS RESPONSE TO OFFICE ACTION RECEIVED	I - Incoming Correspondence	TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/04/2011	REFUSAL PROCESSED BY IB	P	RFNT - REFUSAL PROCESSED BY IB
06/13/2011	NON-FINAL ACTION MAILED - REFUSAL SENT TO IB	P	RFCS - REFUSAL SENT TO IB
06/13/2011	REFUSAL PROCESSED BY MPU	P	RFRR
06/11/2011	NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW	E	RFCR - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/10/2011	NON-FINAL ACTION WRITTEN	R - Renewal	CNRT - NON-FINAL ACTION WRITTEN
06/07/2011	APPLICATION FILING RECEIPT MAILED	O - Outgoing Correspondence	MAFR
06/03/2011	ASSIGNED TO EXAMINER	D - Assigned to Examiner	DOCK - ASSIGNED TO EXAMINER
06/03/2011	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	I - Incoming Correspondence	NWOS
06/02/2011	SN ASSIGNED FOR SECT 66A APPL FROM IB	M	REPR - SN ASSIGNED FOR SECT 66A APPL FROM IB

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