CORONELLI
Trademark domain | |
name | is free? |
---|---|
coronelli.com |
The "CORONELLI" trademark, serial number 79048398 , was filed on 19th of October 2007 with a mark drawing code of 4000 and its transaction date is 79048398. Since 31st of December 2009, the document can be found in the L70 law office in the publication and issue section. The status of the trademark was checked last on 09/30/2008.
The corresponded responsible for this trademark is ING. MARCO MONTEBELLI, located at c/o BREMA S.r.l., P.O. Box 155, 47900 RIMINI (RN).The state or country where the trademark was organized is by Coronelli S.r.l.. The legal entity type behing it is a Other (Indicates Entity-Statement should appear)., located at I-47900 Rimini, , zip .
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
---|---|
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 02/08/2008 |
Primary Code | 029 |
International Class - 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. | |
U.S. Class | 048 - Malt Beverages and Liquors |
Class Status | 6 - Active |
Primary Code | 032 |
Status Date | 02/08/2008 |
International Class - 033 - Alcoholic beverages (except beers). | |
U.S. Class | 049 - Distilled Alcoholic Liquors |
Class Status | 6 - Active |
Status Date | 02/08/2008 |
Primary Code | 033 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 02/08/2008 |
Primary Code | 030 |
Goods codes | |
GS0291 | Edible oils and fats, eggs, butter, milk and milk-based creams, cheeses and other foodstuffs based on milk, namely, milk products excluding ice cream, ice milk and frozen yogurt, cheese powder, coconut powder, cream powder (dairy products), milk powder; milk substitutes, namely, hemp milk used as a milk substitute, rice milk for use as a milk substitute, soy-based food beverage used as a milk substitute; beverages made with milk, namely, milk based beverages containing fruit juice, milk-based beverages containing fruits, milk-based beverage containing coffee; desserts made with milk and desserts made with cream, namely, caramel cream, custard cream; yoghurts, namely, drinks based on yoghurt; soya milk, namely, soy-based food beverage used as a milk substitutes; milk beverages, namely, milk beverages with high milk content, milk based beverages containing fruit juice; fruit jellies, fruit preserves, fruit jams, fruit compotes; processed, canned, dried, or preserved fruit in syrup; dried, cooked and frozen fruits |
GS0301 | Bread, pastry and confectionery, namely, candies, ice cream, frozen yoghurt, ices, cocoa, sugar; flour and preparations made from cereals, namely, breakfast cereals, cereal based snack food, ready to eat, cereal derived food bars; honey, treacle; beverages, namely, coffee, cocoa or chocolate based, specifically, cocoa beverages with milk, coffee-based beverage containing milk, hot chocolate; edible fruit ices, water ices, sorbets, ice confectioneries, namely, fruit ice bar, ice cream cakes, frozen cakes, ice creams; frozen confectionery, namely, ice cream, fruit ice bar, ice cream cakes, iced frozen yoghurts; powders and binders, included in this class, for making edible ices and/or sorbets and/or ice confectioneries and/or frozen cakes and/or ice creams and/or ice desserts and/or iced yoghurts, namely, baking powder, yeast powder; aromatic preparations for food, namely, chocolate powder and ice cream powder; aromatic preparations for food, namely, cinnamon, cinnamon powder, ginger |
GS0321 | Fruit-based syrups, prepared for fruit-based non-alcoholic drinks |
GS0331 | Alcoholic beverages, except beer, namely alcoholic punch, brandy, vodka; distilled beverages for pastries namely, spirits, liquor |
INTERNATIONAL REGISTRATION | |
International Registration Number | 0949243 |
---|---|
International Registration Date | 10/19/2007 |
International Publication Date | 02/28/2008 |
International Renewal Date | 10/19/2017 |
Auto protection | 08/07/2009 |
International Status Code | 001 - Request for extension of protection established |
International Status Date | 02/07/2008 |
Priority Claimed In | Yes |
Priority Claimed Date | 08/03/2007 |
First Refusal In | Yes |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
09/30/2008 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | O - Outgoing Correspondence | MAB2 - ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | |
09/30/2008 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | O - Outgoing Correspondence | ABN2 - ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | |
02/07/2008 | SN ASSIGNED FOR SECT 66A APPL FROM IB | M | REPR - SN ASSIGNED FOR SECT 66A APPL FROM IB | |
10/30/2009 | FINAL DECISION TRANSACTION PROCESSED BY IB | P | FINT - FINAL DECISION TRANSACTION PROCESSED BY IB | |
09/30/2009 | FINAL DISPOSITION NOTICE SENT TO IB | P | FICS - FINAL DISPOSITION NOTICE SENT TO IB | |
09/30/2009 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | P | FICR - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | |
07/24/2009 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | P | OPNX - NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | |
07/09/2009 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | P | OPNS - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | |
07/09/2009 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | P | OPNR - NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | |
12/12/2008 | UNDELIVERABLE MAIL - NO ACTION TAKEN | O - Outgoing Correspondence | UNDN - UNDELIVERABLE MAIL - NO ACTION TAKEN | |
09/30/2008 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
03/14/2008 | REFUSAL PROCESSED BY IB | P | RFNT - REFUSAL PROCESSED BY IB | |
02/25/2008 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | P | RFCS - REFUSAL SENT TO IB | |
02/25/2008 | REFUSAL PROCESSED BY MPU | P | RFRR | |
02/23/2008 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | E | RFCR - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | |
02/22/2008 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
02/08/2008 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
02/08/2008 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.