CRUMBS BAKE SHOP
The "CRUMBS BAKE SHOP" trademark, serial number 77603879 , was filed on 30th of October 2008 with a mark drawing code of 3000 and its transaction date is 77603879. The attorney assigned is Alexandra Nicholson, Esq., attorney docket number 92467/2. Since 6th of January 2012, the document can be found in the L80 law office in the publication and issue section. The employee responsible is BUSH, KAREN K and the date it was published for opposition on 05/25/2010. The date when we last checked the status of this trademark was 01/06/2012.
The "CRUMBS BAKE SHOP" trademark, serial number 85826907 , was filed on 18th of January 2013 with a mark drawing code of 3000 and its transaction date is 85826907. Since 25th of February 2014, the document can be found in the L50 law office in the publication and issue section. The employee responsible is FIORELLI, JOANNA ELISA and the date it was published for opposition on 12/10/2013. The status of the trademark was checked last on 02/25/2014.
The "CRUMBS BAKE SHOP" trademark, serial number 86066667 , was filed on 17th of September 2013 with a mark drawing code of 4000 and its transaction date is 86066667. Since 3rd of January 2014, the document can be found in the L90 law office in the publication and issue section. The employee responsible is KING, CHRISTINA B and the date it was published for opposition on 02/18/2014. The status of the trademark was checked last on 01/03/2014.
Prior registrations: 3720870 , 3720871
The corresponded responsible for this trademark is Jan Tamulewicz, located at KATTEN MUCHIN ROSENMAN LLP, 575 MADISON AVE, NEW YORK, NY 10022-2511.The state or country where the trademark was organized is NY by Crumbs Holdings Llc. The legal entity type behing it is a Limited Liability Company, located at 110 West 40th Street, Suite 310, New York, NY zip 10018.
GOODS AND/OR SERVICES | |
International Class - 035 - Advertising; business management; business administration; office functions. | |
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U.S. Class | 102 - Insurance and Financial |
Class Status | 6 - Active |
Status Date | 09/25/2013 |
First Use Date | 03/01/2003 |
First Use in Commerce Date | 03/01/2003 |
Primary Code | 035 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 09/25/2013 |
First Use Date | 03/01/2003 |
First Use in Commerce Date | 03/01/2003 |
Primary Code | 030 |
International Class - 043 - Services for providing food and drink; temporary accommodations. | |
U.S. Class | 101 - Advertising and Business |
Class Status | 6 - Active |
Status Date | 01/03/2014 |
First Use Date | 03/01/2003 |
First Use in Commerce Date | 03/01/2003 |
Primary Code | 043 |
Goods codes | |
D10000 | "BAKE SHOP" |
GS0301 | Bakery products |
GS0351 | Retail bakery shops |
GS0431 | Take-out restaurant services featuring bakery products |
MADRID PROTOCOL INFORMATION | |
USPTO Reference Number | A0038235 |
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Original Filing Date with USPTO | 09/23/2013 |
International Registration Number | 1183629 |
International Registration Date | 09/23/2013 |
International Registration Status | APPLICATION FOR IR REGISTERED BY IB |
Date of International Registration Status | 12/05/2013 |
International Registration Renewal Date | 09/23/2023 |
MADRID HISTORY | ||
Date | Description | Code |
---|---|---|
09/23/2013 | AUTOMATICALLY CERTIFIED | ACERT - AUTOMATICALLY CERTIFIED |
09/23/2013 | NEW APPLICATION FOR IR RECEIVED | NEWAP - NEW APPLICATION FOR IR RECEIVED |
09/23/2013 | IR CERTIFIED AND SENT TO IB | APPST - IR CERTIFIED AND SENT TO IB |
10/10/2013 | IRREGULARITY NOTICE RECEIVED FROM IB (RESPONSE REQUIRED) | IRREQ - IRREGULARITY RECEIVED FROM IB (RESPONSE REQUIRED) |
10/28/2013 | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT | IRRCV - IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
10/29/2013 | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED | IRRAC - RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
10/29/2013 | IRREGULARITY RESPONSE SENT TO IB | IRSNT - IRREGULARITY RESPONSE SENT TO IB |
12/06/2013 | APPLICATION FOR IR REGISTERED BY IB | CREAT - APPLICATION FOR IR REGISTERED BY IB |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
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01/03/2014 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
01/02/2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
01/02/2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
12/30/2013 | NOTIFICATION OF PRIORITY ACTION E-MAILED | O - Outgoing Correspondence | GPRN | |
12/30/2013 | PRIORITY ACTION E-MAILED | F - First Action | GPRA | |
12/30/2013 | PRIORITY ACTION WRITTEN | R - Renewal | CPRA - PRIORITY ACTION WRITTEN | |
12/28/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
10/25/2013 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED | O - Outgoing Correspondence | AMPX - APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED | |
10/21/2013 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
10/16/2013 | TEAS VOLUNTARY AMENDMENT RECEIVED | I - Incoming Correspondence | PARI - TEAS PRELIMINARY AMENDMENT RECEIVED | |
09/25/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
09/20/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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