CUISINE DE FRANCE
The "CUISINE DE FRANCE" trademark, serial number 73827534 , was filed on 25th of September 1989 with a mark drawing code of 1000 and its transaction date is 73827534. The attorney assigned is Steven R. Gursky, Mary L. Grieco, Safia A. Anand, attorney docket number LIF197 USA A. Since 9th of August 2012, the document can be found in the G60 law office in the publication and issue section. The status of the trademark was checked last on 04/19/2011.
The "CUISINE DE FRANCE" trademark, serial number 85416805 , was filed on 7th of September 2011 with a mark drawing code of 3000 and its transaction date is 85416805. The attorney assigned is Bruce W. McKee, attorney docket number T56740US00. Since 29th of June 2012, the document can be found in the M80 law office in the publication and issue section. The status of this trademark was checked last on 06/29/2012.
Prior registrations: 2435452
The corresponded responsible for this trademark is BRUCE W. MCKEE, located at MCKEE, VOORHEES & SEASE, PLC, 801 GRAND AVE STE 3200, DES MOINES, IA 50309-8009.The state or country where the trademark was organized is by Iaws Technology & Global Services. The legal entity type behing it is a Other (Indicates Entity-Statement should appear)., located at New Nangor Road, Clondalkin, Dublin 22, zip .
| GOODS AND/OR SERVICES | |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 09/12/2011 |
| First Use Date | 10/11/1998 |
| First Use in Commerce Date | 10/11/1998 |
| Primary Code | 030 |
| Goods codes | |
| CC0000 | The color(s) black, blue, red, and gray is/are claimed as a feature of the mark. |
| DM0000 | The mark consists of the stylized wording. |
| GS0301 | partially and fully prepared bakery products, namely croissants, baguettes, bread, biscuits, cookies, cakes and pastries, all made according to traditional French recipes |
DESIGN SETUP
Bundles, grain; Haystacks; Stalks (grain) .| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 06/28/2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
| 06/29/2012 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
| 06/28/2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
| 12/30/2011 | NOTIFICATION OF PRIORITY ACTION E-MAILED | O - Outgoing Correspondence | GPRN | |
| 12/30/2011 | PRIORITY ACTION E-MAILED | F - First Action | GPRA | |
| 12/30/2011 | PRIORITY ACTION WRITTEN | R - Renewal | CPRA - PRIORITY ACTION WRITTEN | |
| 12/23/2011 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 09/13/2011 | NOTICE OF DESIGN SEARCH CODE MAILED | O - Outgoing Correspondence | MDSC | |
| 09/12/2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 09/10/2011 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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