CUISINE INNOVATIONS
Trademark domain | |
name | is free? |
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cuisine-innovations.com | |
cuisineinnovations.com |
The "CUISINE INNOVATIONS" trademark, serial number 78568813 , was filed on 16th of February 2005 with a mark drawing code of 3000 and its transaction date is 78568813. The attorney assigned is MARK G. MCCREARY, attorney docket number CIL-010. Since 31st of December 2009, the document can be found in the L40 law office in the publication and issue section. The status of this trademark was checked last on 05/02/2006.
Other trademarks by this attorney include , OSSPRO . The corresponded responsible for this trademark is MARK G. MCCREARY, located at FOX ROTHSCHILD LLP, 2000 MARKET STREET, TENTH FLOOR, PHILADELPHIA PA 19103.The state or country where the trademark was organized is FL by Cuisine Innovations, L.l.c.. The legal entity type behing it is a Limited Liability Company, located at 6580 Allison Road, Miami, FL zip 33141.
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 02/28/2005 |
Primary Code | 029 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 02/28/2005 |
Primary Code | 030 |
Goods codes | |
D10000 | "CUISINE" |
GS0291 | Prepared, frozen and non-frozen packaged appetizers, hors d'oeuvres, side dishes and dinner entrees, all consisting primarily of meat, poultry, fish, and/or fruits |
GS0301 | Prepared, frozen and non-frozen packaged appetizers, hors d'oeuvres, side dishes and dinner entrees, all consisting primarily of bread products, stuffing, rice, pastries, doughs, sauces and/or spices |
DESIGN SETUP
Chef's Hat .PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
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09/14/2005 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
05/02/2006 | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT | O - Outgoing Correspondence | MAB1 - ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT | |
05/02/2006 | ABANDONMENT - EXPRESS MAILED | O - Outgoing Correspondence | ABN1 - ABANDONMENT - EXPRESS MAILED | |
05/02/2006 | TEAS EXPRESS ABANDONMENT RECEIVED | I - Incoming Correspondence | EXAR - TEAS EXPRESS ABANDONMENT RECEIVED | |
05/02/2006 | ATTORNEY REVOKED AND/OR APPOINTED | I - Incoming Correspondence | ARAA - ATTORNEY REVOKED AND/OR APPOINTED | |
05/02/2006 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED | I - Incoming Correspondence | REAP - TEAS REVOKE/APPOINT ATTORNEY RECEIVED | |
11/07/2005 | FINAL REFUSAL E-MAILED | O - Outgoing Correspondence | GNFR - FINAL REFUSAL E-MAILED | |
11/07/2005 | FINAL REFUSAL WRITTEN | R - Renewal | CNFR - FINAL REFUSAL WRITTEN | |
10/18/2005 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
10/11/2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
10/11/2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
09/14/2005 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
09/13/2005 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
02/28/2005 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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