CULINAIRE
The "CULINAIRE" trademark, serial number 78135724 , was filed on 14th of June 2002 with a mark drawing code of 1000 and its transaction date is 78135724. Since 28th of January 2014, the document can be found in the M70 law office in the publication and issue section. The employee responsible is BUCHANAN WILL, NORA and the date it was published for opposition on 05/06/2003. The status of this trademark was checked last on 02/03/2010.
The "CULINAIRE" trademark, serial number 78186683 , was filed on 19th of November 2002 with a mark drawing code of 1000 and its transaction date is 78186683. The attorney assigned is Maria Chiclana, attorney docket number CPI TM 3106. Since 13th of January 2014, the document can be found in the L20 law office in the publication and issue section. The employee responsible is RADEMACHER, APRIL LUED and the date it was published for opposition on 10/14/2003. The date when we last checked the status of this trademark was 01/13/2014.
The "CULINAIRE" trademark, serial number 85883759 , was filed on 22nd of March 2013 with a mark drawing code of 3000 and its transaction date is 85883759. Since 21st of March 2014, the document can be found in the M50 law office in the publication and issue section. The employee responsible is NEVILLE, JAMES B and the date it was published for opposition on 09/24/2013. The date when we last checked the status of this trademark was 11/19/2013.
The corresponded responsible for this trademark is ARTHUR W FISHER, III, located at ARTHUR W FISHER, III PA, 5555 W WATERS AVE STE 609, TAMPA, FL 33634-1230.The state or country where the trademark was organized is CO by Wildridge Capital Management, Lc. The legal entity type behing it is a Limited Liability Company, located at 2555a Old Trail Road, Avon, CO zip 81620.
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 03/26/2013 |
Primary Code | 029 |
Goods codes | |
CC0000 | Color is not claimed as a feature of the mark. |
D10000 | "CULINAIRE" |
DM0000 | The mark consists of an oval having a single line border, graduated to be wider in the front than the back; a stylized figure wearing a chef's top hat, with mustache holding steaming tray and the wording "CULINAIRE". |
GS0291 | frozen food, namely, appetizers consisting primarily of meat, chicken, or fish |
TR0010 | The English translation of "CULINAIRE" in the mark is "CULINARY". |
DESIGN SETUP
Smoke; Steam; Vapor . Busts of men facing forward; Heads of men facing forward; Men - heads, portraiture, or busts facing forward; Portraiture of men facing forward . Bakers (men); Butchers (men); Chefs (men); Men, butchers, chefs, and bakers . Men, stylized, including men depicted in caricature form . Coasters, beverage; Cookie sheets; Corn poppers, non-electric; Kettles, cooking; Popcorn poppers, non-electric; Trays, serving; Woks (non-electric) . Ovals as carriers and single line borders .PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
03/20/2014 | TEAS STATEMENT OF USE RECEIVED | I - Incoming Correspondence | EISU - TEAS STATEMENT OF USE RECEIVED | |
11/19/2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
09/24/2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
09/24/2013 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
09/04/2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
08/16/2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
08/09/2013 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
07/29/2013 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
07/19/2013 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
07/19/2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
07/19/2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
07/09/2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
07/09/2013 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
07/09/2013 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
07/01/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
03/27/2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED | E | MDSC | |
03/26/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
03/26/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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