CULINARIA

Table of contents:

The "CULINARIA" trademark, serial number 85083169 , was filed on 13th of July 2010 with a mark drawing code of 4000 and its transaction date is 85083169. Since 26th of March 2012, the document can be found in the L40 law office in the publication and issue section. The employee responsible is PARK, JENNY K and the date it was published for opposition on 01/04/2011. The status of this trademark was checked last on 03/22/2011.

The "CULINARIA" trademark, serial number 85119820 , was filed on 31st of August 2010 with a mark drawing code of 4000 and its transaction date is 85119820. Since 26th of March 2012, the document can be found in the L40 law office in the publication and issue section. The employee responsible is PARK, JENNY K and the date it was published for opposition on 01/11/2011. The status of this trademark was checked last on 03/29/2011.

The "CULINARIA" trademark, serial number 76704767 , was filed on 4th of October 2010 with a mark drawing code of 4000 and its transaction date is 76704767. Since 18th of May 2012, the document can be found in the L90 law office in the publication and issue section. The date when we last checked the status of this trademark was 05/18/2012.

The corresponded responsible for this trademark is Patrick Whelan, located at Sahadi Fine Foods, Inc., 4215 1ST AVE, BROOKLYN, NY 11232-3300.

The state or country where the trademark was organized is NY by Sahadi Fine Foods, Inc.. The legal entity type behing it is a Corporation, located at 4215 First Avenue, Brooklyn, NY zip 11232.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date08/01/2011
First Use Date06/01/2006
First Use in Commerce Date06/01/2006
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date10/06/2010
First Use Date06/01/2006
First Use in Commerce Date06/01/2006
Primary Code030
International Class - 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date08/01/2011
Primary Code031
Goods codes
GS0291Tahini, dried beans, processed beans
GS0301Processed grains, spices, sauces, ready-made and chili sauces, and edible spices
GS0311Unprocessed grains, fresh beans, unprocessed beans
TR0010The English translation of the word "CULINARIA" in the mark is "CULINARY".
PROSECUTION HISTORY
DateDescriptionTypeCode
05/18/2012 ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT O - Outgoing Correspondence MAB1 - ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT
05/18/2012 ABANDONMENT - EXPRESS MAILED O - Outgoing Correspondence ABN1 - ABANDONMENT - EXPRESS MAILED
05/17/2012 TEAS EXPRESS ABANDONMENT RECEIVED I - Incoming Correspondence EXAR - TEAS EXPRESS ABANDONMENT RECEIVED
11/01/2011 EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED O - Outgoing Correspondence CEAP - EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED
11/01/2011 EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED R - Renewal CPEA - EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
10/07/2011 AMENDMENT FROM APPLICANT ENTERED I - Incoming Correspondence ACEC - AMENDMENT FROM APPLICANT ENTERED
10/07/2011 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
09/30/2011 PAPER RECEIVED I - Incoming Correspondence MAIL - PAPER RECEIVED
08/30/2011 NOTICE OF UNRESPONSIVE AMENDMENT - MAILED O - Outgoing Correspondence NAUD - NOTICE OF UNRESPONSIVE AMENDMENT - MAILED
08/30/2011 REPORT UNRESPONSIVE AMENDMENT - COMPLETED R - Renewal NAUD - REPORT UNRESPONSIVE AMENDMENT - COMPLETED
08/01/2011 AMENDMENT FROM APPLICANT ENTERED I - Incoming Correspondence ACEC - AMENDMENT FROM APPLICANT ENTERED
08/01/2011 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
07/19/2011 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
07/06/2011 PAPER RECEIVED I - Incoming Correspondence MAIL - PAPER RECEIVED
01/13/2011 NON-FINAL ACTION MAILED F - First Action CNRT - NON-FINAL ACTION MAILED
01/13/2011 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
01/13/2011 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
10/12/2010 APPLICATION FILING RECEIPT MAILED O - Outgoing Correspondence MAFR
10/06/2010 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS

The "CULINARIA" trademark, serial number 85598351 , was filed on 16th of April 2012 with a mark drawing code of 3000 and its transaction date is 85598351. The attorney assigned is Arkadia Olson, attorney docket number 717444.102. Since 29th of March 2014, the document can be found in the L90 law office in the publication and issue section. The date when we last checked the status of this trademark was 03/29/2014.

Prior registrations: 3911652

The corresponded responsible for this trademark is ARKADIA OLSON, located at HUSCH BLACKWELL LLP, 190 CARONDELET PLZ STE 600, SAINT LOUIS, MO 63105-3433.

The state or country where the trademark was organized is MO by Schnuck Markets, Inc.. The legal entity type behing it is a Corporation, located at 11420 Lackland Road, St. Louis, MO zip 631463561.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date04/23/2012
First Use Date08/10/2009
First Use in Commerce Date08/10/2009
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date04/23/2012
First Use Date08/10/2009
First Use in Commerce Date08/10/2009
Primary Code030
Goods codes
CC0000Color is not claimed as a feature of the mark.
DM0000The mark consists of the word "CULINARIA" with the letter "L" therein having the shape of a handle of a spoon above it, and the shape of a spoon below it.
GS0291Olive oils; marinated vegetables; canned vegetables; bruschetta toppings and tapenades; jellies and jams; nut based snack foods; flavored nuts, prepared nuts, roasted nuts
GS0301Dried pasta, pasta, noodles; pasta sauce; hot sauce; vanilla; coffee; baking spices; spices; spice blends and spice rubs; flavored vinegar; chocolate and chocolate confections; chocolate truffles; toffee; ice creams, sorbets; toffee-coated popcorn; pancake syrup; toasts
TR0010The English translation of "CULINARIA" in the mark is "COOKERY", "CUISINE", or "CULINARY".

TRADEMARK DESIGN SPECIFICATION:
11.01.01 - Spoons
27.03.05 - Objects forming letters or numerals

PROSECUTION HISTORY
DateDescriptionTypeCode
03/29/2014 WITHDRAWN FROM PUB - OG REVIEW QUERY Z - Deletion PBCR
03/14/2014 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
03/14/2014 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
02/27/2014 APPROVED FOR PUB - PRINCIPAL REGISTER O - Outgoing Correspondence CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
02/27/2014 EXAMINER'S AMENDMENT ENTERED I - Incoming Correspondence XAEC - EXAMINER'S AMENDMENT ENTERED
02/27/2014 NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED O - Outgoing Correspondence GNEN
02/27/2014 EXAMINERS AMENDMENT E-MAILED O - Outgoing Correspondence GNEA - EXAMINERS AMENDMENT E-MAILED
02/27/2014 EXAMINERS AMENDMENT -WRITTEN R - Renewal CNEA - EXAMINERS AMENDMENT -WRITTEN
02/06/2014 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
02/05/2014 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
02/05/2014 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/05/2013 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
08/05/2013 NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRT - NON-FINAL ACTION E-MAILED
08/05/2013 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
06/28/2013 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
06/27/2013 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
06/27/2013 TEAS REQUEST FOR RECONSIDERATION RECEIVED I - Incoming Correspondence ERFR
03/07/2013 NOTIFICATION OF FINAL REFUSAL EMAILED O - Outgoing Correspondence GNFN
03/07/2013 FINAL REFUSAL E-MAILED O - Outgoing Correspondence GNFR - FINAL REFUSAL E-MAILED
03/07/2013 FINAL REFUSAL WRITTEN R - Renewal CNFR - FINAL REFUSAL WRITTEN
02/07/2013 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
02/06/2013 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
02/06/2013 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/06/2012 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
08/06/2012 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
08/06/2012 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
07/31/2012 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
04/24/2012 NOTICE OF DESIGN SEARCH CODE MAILED O - Outgoing Correspondence MDSC
04/23/2012 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
04/19/2012 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM

The "CULINARIA" trademark, serial number 85690310 , was filed on 30th of July 2012 with a mark drawing code of 3000 and its transaction date is 85690310. Since 3rd of June 2014, the document can be found in the L90 law office in the publication and issue section. The date when we last checked the status of this trademark was 06/03/2014.

The corresponded responsible for this trademark is Matthew H. Swyers, Esq., located at The Trademark Company, 344 MAPLE AVE W STE 151, Vienna VA 22180.

The state or country where the trademark was organized is NY by Sahadi Fine Foods, Inc.. The legal entity type behing it is a Corporation, located at 4215 1st Avenue, Brooklyn, NY zip 11232.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date08/07/2012
First Use Date06/01/2006
First Use in Commerce Date06/01/2006
Primary Code029
Goods codes
CC0000The color(s) pastel orange is/are claimed as a feature of the mark.
D10000"CULINARIA"
DM0000The mark consists of a pastel orange graphic sun containing swirls in the center, centered over the word CULINARIA in pastel orange capital letters.
GS0291Tahini
TR0010The English translation of CULINARIA in the mark is CULINARY.

TRADEMARK DESIGN SPECIFICATION:
01.05.04 - Sun with rays but neither partially exposed nor with facial features

PROSECUTION HISTORY
DateDescriptionTypeCode
06/03/2014 REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED S RCSC - REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
12/03/2013 REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED S RCSC - REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
06/03/2013 NOTIFICATION OF LETTER OF SUSPENSION E-MAILED O - Outgoing Correspondence GNS3
06/03/2013 LETTER OF SUSPENSION E-MAILED S GNSL - LETTER OF SUSPENSION E-MAILED
06/03/2013 SUSPENSION LETTER WRITTEN R - Renewal CNSL - SUSPENSION LETTER WRITTEN
05/31/2013 ATTORNEY REVOKED AND/OR APPOINTED I - Incoming Correspondence ARAA - ATTORNEY REVOKED AND/OR APPOINTED
05/31/2013 TEAS REVOKE/APPOINT ATTORNEY RECEIVED I - Incoming Correspondence REAP - TEAS REVOKE/APPOINT ATTORNEY RECEIVED
05/31/2013 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
05/31/2013 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
05/31/2013 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/07/2012 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
12/07/2012 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
12/07/2012 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
11/27/2012 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
08/08/2012 NOTICE OF DESIGN SEARCH CODE MAILED O - Outgoing Correspondence MDSC
08/07/2012 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
08/02/2012 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.