CULINARY COMPLEMENTS
The "CULINARY COMPLEMENTS" trademark, serial number 85982123 , was filed on 16th of November 2012 with a mark drawing code of 4000 and its transaction date is 85982123. The attorney assigned is Daniel E. Kattman, attorney docket number 12385. Since 5th of June 2014, the document can be found in the L60 law office in the publication and issue section. The employee responsible is LAVACHE, LINDA M and the date it was published for opposition on 09/10/2013. The date when we last checked the status of this trademark was 06/05/2014.
The "CULINARY COMPLEMENTS" trademark, serial number 85781764 , was filed on 16th of November 2012 with a mark drawing code of 4000 and its transaction date is 85781764. The attorney assigned is Daniel E. Kattman, attorney docket number 12385. Since 5th of May 2014, the document can be found in the L60 law office in the publication and issue section. The employee responsible is LAVACHE, LINDA M and the date it was published for opposition on 09/10/2013. The status of this trademark was checked last on 11/05/2013.
The corresponded responsible for this trademark is DANIEL E. KATTMAN, located at REINHART BOERNER VAN DEUREN S.C., 1000 N WATER ST STE 1900, MILWAUKEE, WI 53202-6648.The state or country where the trademark was organized is WI by Sargento Foods, Inc.. The legal entity type behing it is a Corporation, located at One Persnickety Place, Plymouth, WI zip 53073.Other trademarks by this applicant: MENU INSPIRATIONS, SARGENTO POPCORN CHEESE.
| GOODS AND/OR SERVICES | |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 11/27/2012 |
| Primary Code | 029 |
| International Class - 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. | |
| U.S. Class | 101 - Advertising and Business |
| Class Status | 6 - Active |
| Status Date | 07/17/2013 |
| Primary Code | 042 |
| Goods codes | |
| D10000 | "CULINARY" |
| GS0291 | Custom frozen food products, namely, appetizers and prepared meals consisting primarily of cheese, meat and vegetable fillings |
| GS0421 | Development services for others in the field of food products, namely, product development in the field of customized food ingredients, meals, mixes, and appetizers for retailers, restaurants and food distributors |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 04/28/2014 | TEAS REQUEST TO DIVIDE RECEIVED | I - Incoming Correspondence | ERTD | |
| 04/28/2014 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 04/28/2014 | TEAS STATEMENT OF USE RECEIVED | I - Incoming Correspondence | EISU - TEAS STATEMENT OF USE RECEIVED | |
| 11/05/2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
| 09/10/2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
| 09/10/2013 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 08/21/2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
| 08/02/2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
| 08/01/2013 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 07/17/2013 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 07/17/2013 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
| 07/17/2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
| 07/17/2013 | TEAS REQUEST FOR RECONSIDERATION RECEIVED | I - Incoming Correspondence | ERFR | |
| 05/04/2013 | NOTIFICATION OF FINAL REFUSAL EMAILED | O - Outgoing Correspondence | GNFN | |
| 05/04/2013 | FINAL REFUSAL E-MAILED | O - Outgoing Correspondence | GNFR - FINAL REFUSAL E-MAILED | |
| 05/04/2013 | FINAL REFUSAL WRITTEN | R - Renewal | CNFR - FINAL REFUSAL WRITTEN | |
| 04/18/2013 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
| 04/18/2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
| 04/18/2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
| 01/09/2013 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED | O - Outgoing Correspondence | GEAN | |
| 01/09/2013 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED | F - First Action | GEAP - EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED | |
| 01/09/2013 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY | O - Outgoing Correspondence | EPEN | |
| 01/09/2013 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED | R - Renewal | CPEA - EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED | |
| 01/07/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 11/27/2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 11/20/2012 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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