CULINARY T&C 1846
The "CULINARY T&C 1846" trademark, serial number 86006142 , was filed on 10th of July 2013 with a mark drawing code of 3000 and its transaction date is 86006142. Since 18th of February 2014, the document can be found in the M50 law office in the publication and issue section. The employee responsible is KEAM, ALEX S and the date it was published for opposition on 12/24/2013. The status of the trademark was checked last on 02/18/2014.
The corresponded responsible for this trademark is BRIDGETTE FITZPATRICK, located at HEARST CORPORATION, 300 W 57TH ST FL 42, NEW YORK, NY 10019-3790.The state or country where the trademark was organized is NY by Hearst Communications, Inc.. The legal entity type behing it is a Corporation, located at 300 West 57th Street, New York, NY zip 10019.Other trademarks by this applicant: POPULAR MECHANICS FOR KIDS, 7 YEARS YOUNGER, ESQ.
| GOODS AND/OR SERVICES | |
| International Class - 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. | |
|---|---|
| U.S. Class | 050 - Merchandise Not Otherwise Classified |
| Class Status | 6 - Active |
| Status Date | 07/18/2013 |
| Primary Code | 021 |
| Goods codes | |
| CC0000 | Color is not claimed as a feature of the mark. |
| D10000 | "CULINARY" AND "1846" |
| DM0000 | The mark consists of the words, letters and numbers "CULINARY", "T&C", and "1846" arranged vertically and surrounded by two inner circles and an outer circular scalloped border. |
| GS0211 | Cooking pots and pans; Cups and mugs; Dishes; Plates; Saucers; Serving platters; Servingware for serving food and drinks |
| PM0000 | CULINARY T AND C 1846 |
TRADEMARK DESIGN SPECIFICATION:
26.01.07 - Circles with a decorative border, including scalloped, ruffled and zig-zag edges
26.01.18 - Circles, three or more concentric; Concentric circles, three or more; Three or more concentric circles
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 02/18/2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
| 12/24/2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
| 12/24/2013 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 12/04/2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
| 11/20/2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
| 11/19/2013 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 10/30/2013 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 10/30/2013 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
| 10/30/2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEN | |
| 10/30/2013 | EXAMINERS AMENDMENT E-MAILED | F - First Action | GNEA - EXAMINERS AMENDMENT E-MAILED | |
| 10/30/2013 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
| 10/23/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 07/19/2013 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED | E | MDSM | |
| 07/18/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 07/13/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
The "CULINARY T&C 1846" trademark, serial number 86006145 , was filed on 10th of July 2013 with a mark drawing code of 3000 and its transaction date is 86006145. Since 18th of February 2014, the document can be found in the M50 law office in the publication and issue section. The employee responsible is KEAM, ALEX S and the date it was published for opposition on 12/24/2013. The status of the trademark was checked last on 02/18/2014.
The corresponded responsible for this trademark is BRIDGETTE FITZPATRICK, located at HEARST CORPORATION, 300 W 57TH ST FL 42, NEW YORK, NY 10019-3790.The state or country where the trademark was organized is NY by Hearst Communications, Inc.. The legal entity type behing it is a Corporation, located at 300 West 57th Street, New York, NY zip 10019.
| GOODS AND/OR SERVICES | |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 07/18/2013 |
| Primary Code | 029 |
| Goods codes | |
| CC0000 | Color is not claimed as a feature of the mark. |
| D10000 | "CULINARY" AND "1846" |
| DM0000 | The mark consists of the words, letters and numbers "CULINARY", "T&C", and "1846" arranged vertically and surrounded by two inner circles and an outer circular scalloped border. |
| GS0291 | Edible oils; Jellies and jams; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Soup mixes |
| PM0000 | CULINARY T AND C 1846 |
TRADEMARK DESIGN SPECIFICATION:
26.01.07 - Circles with a decorative border, including scalloped, ruffled and zig-zag edges
26.01.18 - Circles, three or more concentric; Concentric circles, three or more; Three or more concentric circles
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 02/18/2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
| 12/24/2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
| 12/24/2013 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 12/04/2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
| 11/20/2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
| 11/19/2013 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 10/30/2013 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 10/30/2013 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
| 10/30/2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEN | |
| 10/30/2013 | EXAMINERS AMENDMENT E-MAILED | F - First Action | GNEA - EXAMINERS AMENDMENT E-MAILED | |
| 10/30/2013 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
| 10/23/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 07/19/2013 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED | E | MDSM | |
| 07/18/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 07/13/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
The "CULINARY T&C 1846" trademark, serial number 86006147 , was filed on 10th of July 2013 with a mark drawing code of 3000 and its transaction date is 86006147. Since 18th of February 2014, the document can be found in the M50 law office in the publication and issue section. The employee responsible is KEAM, ALEX S and the date it was published for opposition on 12/24/2013. The date when we last checked the status of this trademark was 02/18/2014.
The corresponded responsible for this trademark is BRIDGETTE FITZPATRICK, located at HEARST CORPORATION, 300 W 57TH ST FL 42, NEW YORK, NY 10019-3790.The state or country where the trademark was organized is NY by Hearst Communications, Inc.. The legal entity type behing it is a Corporation, located at 300 West 57th Street, New York, NY zip 10019.
| GOODS AND/OR SERVICES | |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 07/18/2013 |
| Primary Code | 030 |
| Goods codes | |
| CC0000 | Color is not claimed as a feature of the mark. |
| D10000 | "CULINARY" AND "1846" |
| DM0000 | The mark consists of the words, letters and numbers "CULINARY", "T&C", and "1846" arranged vertically and surrounded by two inner circles and an outer circular scalloped border. |
| GS0301 | Bakery products; Candy; Dry spice rub for meats and fish; Preserved garden herbs; Ketchup; Mixes for bakery goods; Mustard; Packaged meal mixes consisting primarily of pasta or rice; Salad dressings; Sauces; Sweets |
| PM0000 | CULINARY T AND C 1846 |
TRADEMARK DESIGN SPECIFICATION:
26.01.07 - Circles with a decorative border, including scalloped, ruffled and zig-zag edges
26.01.18 - Circles, three or more concentric; Concentric circles, three or more; Three or more concentric circles
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 02/18/2014 | NOA MAILED - SOU REQUIRED FROM APPLICANT | O - Outgoing Correspondence | NOAM - NOTICE OF ALLOWANCE-MAILED | |
| 12/24/2013 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 12/04/2013 | NOTICE OF PUBLICATION | O - Outgoing Correspondence | NPUB - NOTICE OF PUBLICATION | |
| 11/20/2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
| 11/19/2013 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 10/31/2013 | EXAMINER'S AMENDMENT MAILED | F - First Action | CNEA - EXAMINER'S AMENDMENT MAILED | |
| 10/30/2013 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 10/30/2013 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
| 10/30/2013 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
| 10/30/2013 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
| 10/30/2013 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
| 10/23/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 07/19/2013 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED | O - Outgoing Correspondence | MDSM | |
| 07/18/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 07/13/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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