CUSTOM CREATIONS
The "CUSTOM CREATIONS" trademark, serial number 75313117 , was filed on 23rd of June 1997 with a mark drawing code of 1000 and its transaction date is 75313117. Since 13th of September 2012, the document can be found in the L60 law office in the publication and issue section. The employee responsible is HORRALL, PATRICIA ANN and the date it was published for opposition on 04/28/1998. The status of this trademark was checked last on 10/18/2008.
The "CUSTOM CREATIONS" trademark, serial number 76171434 , was filed on 27th of November 2000 with a mark drawing code of 1000 and its transaction date is 76171434. The attorney assigned is Ralph W. Kalish, Jr., attorney docket number 508546.2. Since 13th of January 2012, the document can be found in the M60 law office in the publication and issue section. The employee responsible is LEVINE, HOWARD B and the date it was published for opposition on 11/06/2001. The status of the trademark was checked last on 01/13/2012.
The "CUSTOM CREATIONS" trademark, serial number 85554007 , was filed on 27th of February 2012 with a mark drawing code of 4000 and its transaction date is 85554007. The attorney assigned is Michael D. Fishman, attorney docket number 66340-999. Since 8th of June 2012, the document can be found in the L80 law office in the publication and issue section. The status of this trademark was checked last on 06/08/2012.
The corresponded responsible for this trademark is MICHAEL D. FISHMAN, located at RADER, FISHMAN & GRAUER PLLC, 39533 WOODWARD AVE STE 140, BLOOMFIELD HILLS, MI 48304-5098.The state or country where the trademark was organized is NJ by Pinnacle Foods Group Llc. The legal entity type behing it is a Limited Liability Company, located at 399 Jefferson Road, Parsippany, NJ zip 070543707.Other trademarks by this applicant: HEARTY BOWLS.
| GOODS AND/OR SERVICES | |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 03/06/2012 |
| Primary Code | 030 |
| Goods codes | |
| GS0301 | Mixes for baked goods; ready-to-bake mixes for baked goods; frostings; glazes for baked goods; flavor mixes for baked goods |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 06/08/2012 | NOTIFICATION OF PRIORITY ACTION E-MAILED | O - Outgoing Correspondence | GPRN | |
| 06/08/2012 | PRIORITY ACTION E-MAILED | F - First Action | GPRA | |
| 06/08/2012 | PRIORITY ACTION WRITTEN | R - Renewal | CPRA - PRIORITY ACTION WRITTEN | |
| 06/05/2012 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 03/06/2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 03/01/2012 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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