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Table of contents:

• Document 85425401 overview
• GOODS AND/OR SERVICES CLASS
• PROSECUTION HISTORY
• Document 85980717 overview

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The "DAILY CHEF" trademark, serial number 85425401 , was filed on 17th of September 2011 with a mark drawing code of 4000 and its transaction date is 85425401. Since 17th of April 2012, the document can be found in the L30 law office in the publication and issue section. The employee responsible is GRIFFIN, JAMES and the date it was published for opposition on 02/21/2012. The date when we last checked the status of this trademark was 04/17/2012.

The corresponded responsible for this trademark is MYRON ENG, located at 702 SW 8TH ST, BENTONVILLE, AR 72716-6209, .

The state or country where the trademark was organized is AR by Wal-mart Stores, Inc.. The legal entity type behing it is a Corporation, located at 702 S.w. 8th Street, Bentonville, AR zip 727160520.Other trademarks by this applicant: TRUE COLORS, SELECT EDITION, MARKET VALUE.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	09/21/2011
Primary Code	029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	09/21/2011
Primary Code	030
International Class - 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
U.S. Class	048 - Malt Beverages and Liquors
Class Status	6 - Active
Status Date	09/21/2011
Primary Code	032
Goods codes
GS0291	Broth; Butter; Canned fish; Canned fruits and vegetables; Cheese; Chicken; Coffee creamer; Cottage cheese; Crab cakes; Dried fruit and vegetables; Egg whites; French fries; Frozen vegetables; Fruit-based snack food; Hot dogs; Luncheon meats; Marinated vegetables; Milk; Milk powder; Olive oil; Pickled vegetables; Potato crisps and chips; Preserved, dried and cooked olives; Processed artichokes; Processed stuffed olives; Roasted nuts; Salmon; Seasoned nuts; Shrimps, not live; Sour cream; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Turkey; Yogurt
GS0301	Candies; Cappuccino; Cheese sauce; Coffee and tea; Frozen breads; Macaroni and cheese; Pasta; Salsa; Sandwiches; Tomato sauce; Tortilla chips
GS0321	Bottled water; Fruit juices

PROSECUTION HISTORY
Date	Description	Type	Code
02/21/2012	PUBLISHED FOR OPPOSITION	A - Allowance for Publication	PUBO - PUBLISHED FOR OPPOSITION
02/01/2012	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED	E	NONP
04/17/2012	NOA E-MAILED - SOU REQUIRED FROM APPLICANT	E	NOAM
02/21/2012	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED	E	NPUB - NOTICE OF PUBLICATION
01/05/2012	APPROVED FOR PUB - PRINCIPAL REGISTER	P	CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
01/04/2012	ASSIGNED TO EXAMINER	D - Assigned to Examiner	DOCK - ASSIGNED TO EXAMINER
09/21/2011	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	I - Incoming Correspondence	NWOS
09/21/2011	NEW APPLICATION ENTERED IN TRAM	I - Incoming Correspondence	NWAP - NEW APPLICATION ENTERED IN TRAM

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