DIMPLE

Table of contents:

The "DIMPLE" trademark, serial number 73258267 , was filed on 15th of April 1980 with a mark drawing code of 1000 and its transaction date is 73258267. The attorney assigned is KAUSHAL R. ODEDRA, attorney docket number TM82-0037/KR. Since 7th of September 2012, the document can be found in the law office in the publication and issue section. The status of this trademark was checked last on 01/07/2003.

The "DIMPLE" trademark, serial number 78856390 , was filed on 7th of April 2006 with a mark drawing code of 4000 and its transaction date is 78856390. Since 13th of May 2014, the document can be found in the L10 law office in the publication and issue section. The employee responsible is MCDOWELL, MATTHEW J and the date it was published for opposition on 06/12/2007. The status of this trademark was checked last on 04/04/2014.

The "DIMPLE" trademark, serial number 85533346 , was filed on 3rd of February 2012 with a mark drawing code of 4000 and its transaction date is 85533346. Since 24th of March 2014, the document can be found in the L30 law office in the publication and issue section. The employee responsible is PRICE, WANDA KAY and the date it was published for opposition on 06/26/2012. The status of this trademark was checked last on 03/24/2014.

The corresponded responsible for this trademark is JOHN M. BRANDT, located at 60 THAXTER ST, HINGHAM, MA 02043-2137, .

The state or country where the trademark was organized is NJ by Cargo Management Enterprises, Inc.. The legal entity type behing it is a Corporation, located at 842 Clifton Ave., Clifton, NJ zip 07013.

GOODS AND/OR SERVICES
International Class - 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
U.S. Class034 - Heating, Lighting, and Ventilating Apparatus
Class Status6 - Active
Status Date02/08/2012
Primary Code011
Goods codes
GS0111Beverage cooling apparatus, namely a solid coolable insert insertable into the cavity of a beverage container for cooling a beverage therein
PROSECUTION HISTORY
DateDescriptionTypeCode
06/06/2012 NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED E NONP
05/14/2012 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
03/24/2014 ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED O - Outgoing Correspondence MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
03/24/2014 ABANDONMENT - NO USE STATEMENT FILED S ABN6 - ABANDONMENT - NO USE STATEMENT FILED
09/04/2013 NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED E EXRA
09/03/2013 EXTENSION 2 GRANTED S EX2G - EXTENSION 2 GRANTED
08/09/2013 EXTENSION 2 FILED S EXT2 - EXTENSION 2 FILED
08/09/2013 TEAS EXTENSION RECEIVED I - Incoming Correspondence EEXT - TEAS EXTENSION RECEIVED
03/02/2013 NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED E EXRA
03/01/2013 EXTENSION 1 GRANTED S EX1G - EXTENSION 1 GRANTED
02/20/2013 EXTENSION 1 FILED S EXT1 - EXTENSION 1 FILED
03/01/2013 CASE ASSIGNED TO INTENT TO USE PARALEGAL A - Allowance for Publication AITU
02/20/2013 TEAS EXTENSION RECEIVED I - Incoming Correspondence EEXT - TEAS EXTENSION RECEIVED
08/21/2012 NOA E-MAILED - SOU REQUIRED FROM APPLICANT E NOAM
06/26/2012 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED E NPUB - NOTICE OF PUBLICATION
06/26/2012 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
05/10/2012 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
02/08/2012 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
02/07/2012 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.