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Table of contents:

• Document 85937005 overview
• GOODS AND/OR SERVICES CLASS
• PROSECUTION HISTORY
• Document 86141662 overview
• Document 86182200 overview
• Document 86267656 overview

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The "DOGFISH HEAD" trademark, serial number 85937005 , was filed on 20th of May 2013 with a mark drawing code of 4000 and its transaction date is 85937005. The attorney assigned is Richard Y. Kim, attorney docket number 88254-122. Since 6th of May 2014, the document can be found in the M80 law office in the publication and issue section. The employee responsible is GUSTASON, ANNE C and the date it was published for opposition on 10/15/2013. The status of this trademark was checked last on 05/06/2014.

Prior registrations: 3033850 , 3622500 , 4164234

The corresponded responsible for this trademark is RICHARD Y. KIM, located at MCDERMOTT WILL & EMERY LLP, 500 N CAPITOL ST NW, WASHINGTON, DC 20001-1531.

The state or country where the trademark was organized is DE by Dogfish Head Marketing, Llc. The legal entity type behing it is a Limited Liability Company, located at 6 Cannery Village Center, Milton, DE zip 19968.Other trademarks by this applicant: BURTON BATON.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	05/31/2013
Primary Code	029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	05/31/2013
Primary Code	030
Goods codes
GS0291	Bratwurst; Chowder; Pickles; Sausages; Soups
GS0301	Candy; Chocolate; Pretzels

PROSECUTION HISTORY
Date	Description	Type	Code
05/06/2014	NOA E-MAILED - SOU REQUIRED FROM APPLICANT	E	NOAM
02/28/2014	EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED	T - TTAB Proceeding	ETOP - EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
10/29/2013	EXTENSION OF TIME TO OPPOSE RECEIVED	T - TTAB Proceeding	ETOF - EXTENSION OF TIME TO OPPOSE RECEIVED
10/15/2013	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED	E	NPUB - NOTICE OF PUBLICATION
10/15/2013	PUBLISHED FOR OPPOSITION	A - Allowance for Publication	PUBO - PUBLISHED FOR OPPOSITION
09/25/2013	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED	E	NONP
09/07/2013	APPROVED FOR PUB - PRINCIPAL REGISTER	P	CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
09/06/2013	ASSIGNED TO EXAMINER	D - Assigned to Examiner	DOCK - ASSIGNED TO EXAMINER
05/31/2013	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	I - Incoming Correspondence	NWOS
05/23/2013	NEW APPLICATION ENTERED IN TRAM	I - Incoming Correspondence	NWAP - NEW APPLICATION ENTERED IN TRAM