DOS ARMADILLOS
The "DOS ARMADILLOS" trademark, serial number 77743526 , was filed on 22nd of May 2009 with a mark drawing code of 4000 and its transaction date is 77743526. Since 1st of June 2012, the document can be found in the L20 law office in the publication and issue section. The employee responsible is BUONGIORNO, CHRISTOPHE and the date it was published for opposition on 12/01/2009. The date when we last checked the status of this trademark was 02/02/2012.
The "DOS ARMADILLOS" trademark, serial number 85826645 , was filed on 18th of January 2013 with a mark drawing code of 4000 and its transaction date is 85826645. Since 30th of January 2014, the document can be found in the M70 law office in the publication and issue section. The date when we last checked the status of this trademark was 01/30/2014.
The corresponded responsible for this trademark is ARTURO PÉREZ-GUERRERO, located at LAW OFFICES OF ARTURO PÉREZ-GUERRERO, P.O. BOX 9024163, SAN JUAN, PR 00902-4163.The state or country where the trademark was organized is TX by International Premium Spirits, Corp.. The legal entity type behing it is a Corporation, located at 3801 W. Ursula Avenue, Mcallen, TX zip 78503.
GOODS AND/OR SERVICES | |
International Class - 025 - Clothing, footwear, headgear. | |
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U.S. Class | 039 - Clothing |
Class Status | 6 - Active |
Status Date | 01/24/2013 |
Primary Code | 025 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 01/24/2013 |
Primary Code | 030 |
International Class - 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. | |
U.S. Class | 048 - Malt Beverages and Liquors |
Class Status | 6 - Active |
Status Date | 01/24/2013 |
Primary Code | 032 |
Goods codes | |
GS0251 | Beach coverups; Beach footwear; Blouses; Dresses; Footwear; Headgear, namely, hats and caps; Jackets; Jeans; Pants; Shirts; Shoes; Shorts; Skirts; Socks; Suits; T-shirts; Underwear |
GS0301 | Cakes; Candies; Candy mints; Caramels; Chewing gum; Chocolate; Chocolate and chocolates; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate mousse; Chocolate-based beverages; Cocoa; Cocoa-based beverages; Cocoa-based ingredient in confectionery products; Coffee; Coffee essences; Coffee substitutes; Coffee-based beverages; Cones for icecream; Cookies; Custards; Dessert mousse; Flavor enhancers used in food and beverage products; Honey; Ice; Ice cream; Iced tea; Marinades; Marzipan; Molasses; Molasses syrup; Pepper; Puddings; Salad dressings; Scented water for flavoring beverages; Tea; Tea-based beverages; Wafers |
GS0321 | Aerated water; Carbonated waters; Concentrates, syrups or powders used in the preparation of soft drinks; Drinking waters; Essences for making non-alcoholic beverages; Essences for the preparation of mineral waters; Essences for use in making soft drinks; Essences used in the preparation of liqueurs; Fruit juices; Fruit nectars; Ginger ale; Ginger beer; Grape juice; Grape must; Horchata; Isotonic beverages; Isotonic drinks; Lemonades; Mineral waters; Non-alcoholic beverages containing fruit juices; Non-alcoholic beverages, namely, carbonated beverages; Non-alcoholic cider; Non-alcoholic cocktails; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Sarsaparilla; Seltzer water; Soda water; Soft drinks; Soft drinks, namely, sodas; Sorbets in the nature of beverages; Sweet cider; Syrup for making lemonade; Syrups for beverages; Tomato juice beverages; Vegetable juices; Water beverages |
TR0010 | The English translation of DOS in the mark is TWO. |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
05/01/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
01/30/2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | O - Outgoing Correspondence | GNS3 | |
01/30/2014 | LETTER OF SUSPENSION E-MAILED | S | GNSL - LETTER OF SUSPENSION E-MAILED | |
01/30/2014 | SUSPENSION LETTER WRITTEN | R - Renewal | CNSL - SUSPENSION LETTER WRITTEN | |
01/29/2014 | NOTICE OF REVIVAL - E-MAILED | E | NREV | |
01/29/2014 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
01/28/2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
01/28/2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
01/28/2014 | PETITION TO REVIVE-GRANTED | O - Outgoing Correspondence | PETG - PETITION TO REVIVE-GRANTED | |
01/28/2014 | TEAS PETITION TO REVIVE RECEIVED | I - Incoming Correspondence | PROA - TEAS PETITION TO REVIVE RECEIVED | |
12/04/2013 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | O - Outgoing Correspondence | MAB2 - ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | |
12/04/2013 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | O - Outgoing Correspondence | ABN2 - ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | |
05/08/2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
05/08/2013 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
05/08/2013 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
01/24/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
01/22/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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