DOUGH-JOE
The "DOUGH-JOE" trademark, serial number 85321354 , was filed on 15th of May 2011 with a mark drawing code of 3000 and its transaction date is 85321354. Since 17th of January 2012, the document can be found in the L80 law office in the publication and issue section. The employee responsible is MAI, TINA HSIN and the date it was published for opposition on 11/01/2011. The status of this trademark was checked last on 01/17/2012.
The "DOUGH-JOE" trademark, serial number 86211726 , was filed on 5th of March 2014 with a mark drawing code of 4000 and its transaction date is 86211726. The attorney assigned is Sandra L Etherton, attorney docket number 742-003. Since 13th of June 2014, the document can be found in the M50 law office in the publication and issue section. The employee responsible is JAGANNATHAN, SIDDHARTH and the date it was published for opposition on 07/15/2014. The status of the trademark was checked last on 06/12/2014.
The "DOUGH-JOE" trademark, serial number 86211753 , was filed on 5th of March 2014 with a mark drawing code of 4000 and its transaction date is 86211753. The attorney assigned is Sandra L Etherton, attorney docket number 742-004. Since 10th of June 2014, the document can be found in the M50 law office in the publication and issue section. The status of the trademark was checked last on 06/10/2014.
Prior registrations: 4087016
The corresponded responsible for this trademark is SANDRA L ETHERTON, located at ETHERTON LAW GROUP, LLC, 2010 E UNIVERSITY DR STE 25, TEMPE, AZ 85281-4683.The state or country where the trademark was organized is SD by Falls Culinary, Inc.. The legal entity type behing it is a Corporation, located at 2010 S. 1st Ave, Sioux Falls, SD zip 57105.
| GOODS AND/OR SERVICES | |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 03/18/2014 |
| Primary Code | 030 |
| Goods codes | |
| GS0301 | Bread doughs; Cake mixes; Cookie dough; Cornmeal; Dough; Flour; Flour for food; Frozen cookie dough; Frozen dough for use as pizza, bread or other bread-type products; Kits comprised of ingredients for preparing pizza; Mixes for bakery goods containing cornmeal; Pizza crust; Pizza crust mixes; Pizza dough; Pizza sauce |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 06/10/2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | O - Outgoing Correspondence | GNS3 | |
| 06/10/2014 | LETTER OF SUSPENSION E-MAILED | F - First Action | GNSL - LETTER OF SUSPENSION E-MAILED | |
| 06/10/2014 | SUSPENSION LETTER WRITTEN | R - Renewal | CNSL - SUSPENSION LETTER WRITTEN | |
| 06/10/2014 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 03/18/2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 03/08/2014 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.