DOUGHNUT PLANT NEW YORK CITY

Table of contents:

The "DOUGHNUT PLANT NEW YORK CITY" trademark, serial number 77246436 , was filed on 3rd of August 2007 with a mark drawing code of 3000 and its transaction date is 77246436. The attorney assigned is Anjali Singhal, Esq., attorney docket number DP/tm/usa/36. Since 21st of May 2014, the document can be found in the L30 law office in the publication and issue section. The employee responsible is RAPPAPORT, SETH A and the date it was published for opposition on 01/27/2009. The status of the trademark was checked last on 04/14/2009.

The "DOUGHNUT PLANT NEW YORK CITY" trademark, serial number 85953550 , was filed on 7th of June 2013 with a mark drawing code of 3000 and its transaction date is 85953550. Since 28th of February 2014, the document can be found in the M60 law office in the publication and issue section. The status of this trademark was checked last on 02/28/2014.

Prior registrations: 3604921

The corresponded responsible for this trademark is ANJALI SINGHAL, ESQ., located at SINGHAL AND ASSOCIATES, PLLC, 50 BROADWAY STE 1100, NEW YORK, NY 10004-3833.

The state or country where the trademark was organized is NY by The International Donut Plant Llc. The legal entity type behing it is a Limited Liability Company, located at 379 Grand Street, New York, NY zip 10002.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date06/17/2013
First Use Date12/01/2000
First Use in Commerce Date12/01/2000
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date06/17/2013
First Use Date12/01/2000
First Use in Commerce Date12/01/2000
Primary Code030
Goods codes
CC0000Color is not claimed as a feature of the mark.
D10000"DOUGHNUT"
DM0000The mark consists of going from left to right: Nine small circles of equal size with light shading on the inside of each circle and the nine circles are arranged in a grid of three rows and three columns; immediately to the right of the nine circles are four larger circles of equal size with a solid dot in the center of each circle and the four circles are arranged in a grid of two rows and two columns; immediately to the right of the four circles are two concentric squares having a solid dot in the center of the inner square; immediately to the right of the two concentric squares is one circle with a solid dot in the center and a straight horizontal line extends to the right from the center of the right side of the drawn circle; and immediately to the right of the one larger circle are the words DOUGHNUT PLANT above the horizontal line and the words NEW YORK CITY below the horizontal line.
GS0291Fillings, glazes, coatings, toppings, garnishes, sauces, custards, puddings, creams, powders, preserves, concentrates, jams, jellies, spreads, dips, butters, syrups, mousses, pastes, flavorings, extracts, and juices containing or made with fruits, nuts, chocolate, cocoa, seeds, grains, beans, pulses, coffees, teas, and/or dairy products and which may be used alone or as an ingredient for all types of bakery products, namely, doughnuts, breads, rolls, buns, cakes, cookies, pies, bagels, pastries, muffins, vegetarian patties, custards, puddings, and ice creams; milks containing or made from nuts, fruits, grains, beans, seeds, grasses, and plants
GS0301Doughnuts; all types of bakery products, including dough-based foodstuffs which are sweet or savory such as breads, doughnuts, rolls, buns, cakes, cookies, pies, bagels, pastries, muffins, vegetarian patties; dough-based foodstuffs which contain or are filled, glazed, coated, topped, made, or garnished with any form of fruits, vegetables, dairy, nuts, seeds, legumes, roots, grains, cereals, flours, beans, pulses, roots, cocoa, chocolate, coffee, espresso, tea, flavorings, extracts, honey, sugars, sweeteners, salts, herbs, spices, edible flowers, edible plants, custards, puddings, creams, sauces, powders, preserves, concentrates, jams, jellies, and/or confectionery products; foodstuffs which are fried, deep fried, raw, baked, boiled, cooked, steamed, sautéed, broiled, and/or roasted; flour-based mixes; coffees; teas; juices; milks; chocolate-based beverages; cocoa-based beverages; ice creams

TRADEMARK DESIGN SPECIFICATION:
26.01.21 - Circles that are totally or partially shaded.
26.01.31 - Circles - five or more; Five or more circles
26.09.20 - Squares inside one another
26.17.01 - Bands, straight; Bars, straight; Lines, straight; Straight line(s), band(s) or bar(s)
26.17.05 - Bands, horizontal; Bars, horizontal; Horizontal line(s), band(s) or bar(s); Lines, horizontal

PROSECUTION HISTORY
DateDescriptionTypeCode
02/28/2014 ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND O - Outgoing Correspondence MAB2 - ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
02/28/2014 ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE O - Outgoing Correspondence ABN2 - ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
08/02/2013 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
08/02/2013 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
08/02/2013 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
08/01/2013 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
06/18/2013 NOTICE OF DESIGN SEARCH CODE E-MAILED E MDSC
06/17/2013 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
06/11/2013 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

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