DUCK COMMANDER FAMILY FOODS

Table of contents:

The "DUCK COMMANDER FAMILY FOODS" trademark, serial number 76715203 , was filed on 18th of October 2013 with a mark drawing code of 4000 and its transaction date is 76715203. The attorney assigned is Edward D. Lanquist, Jr., attorney docket number 010361. Since 29th of April 2014, the document can be found in the L50 law office in the publication and issue section. The employee responsible is LAW, CHRISTOPHER M and the date it was published for opposition on 03/04/2014. The status of this trademark was checked last on 04/29/2014.

The corresponded responsible for this trademark is EDWARD D. LANQUIST, JR., located at Waddey & Patterson, P.C., 1600 DIVISION ST STE 500, NASHVILLE, TN 37203-2774.

The state or country where the trademark was organized is LA by Duck Commander, Inc.. The legal entity type behing it is a Corporation, located at 117 Kings Lane, West Monroe, LA zip 71292.

GOODS AND/OR SERVICES
International Class - 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors.
U.S. Class044 - Dental, Medical, and Surgical Appliances
Class Status6 - Active
Status Date10/24/2013
Primary Code008
International Class - 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
U.S. Class034 - Heating, Lighting, and Ventilating Apparatus
Class Status6 - Active
Status Date01/29/2014
Primary Code011
International Class - 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
U.S. Class050 - Merchandise Not Otherwise Classified
Class Status6 - Active
Status Date10/24/2013
Primary Code016
International Class - 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
U.S. Class050 - Merchandise Not Otherwise Classified
Class Status6 - Active
Status Date10/24/2013
Primary Code021
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date10/24/2013
Primary Code029
International Class - 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date01/29/2014
Primary Code031
Goods codes
D10000"DUCK" FOR INTERNATIONAL CLASS 16 AND FOR INTERNATIONAL CLASS 29 AND "FAMILY FOODS"
GS0081Spoons, forks, table knives, and other flatware
GS0111Chafing dishes
GS0161Series of cookbooks
GS0211Pots, pans, skillets, and other kitchen implements, namely, splatter screens, baking dishes, cooking tools, namely, mandolins, roasting pans, rice cooking pots, non-electric griddles, omelet pans, steamers, egg poachers, non-electric kettles, mixing bowls, non-electric coffee percolators, non-electric drip coffee makers, tea kettles, task-specific whisks, spoons, spatulas, ladles, forks; kitchen implement sets consisting of pots, pans, skillets; and cooking tool sets consisting of task-specific whisks, spoons, spatulas, ladles, and forks
GS0291Fresh packaged meat, fish, poultry, and game; salted packaged meat, fish, poultry, and game; dried packaged meat, fish, poultry, and game; and frozen packaged meat, fish, poultry, game; prepared vegetables, namely, packaged, salted, dried, and frozen vegetables; Frozen foods, namely, entrees consisting primarily of meat, fish, poultry, game, and/or vegetables
GS0311Fresh vegetables
PROSECUTION HISTORY
DateDescriptionTypeCode
04/29/2014 NOA MAILED - SOU REQUIRED FROM APPLICANT O - Outgoing Correspondence NOAM - NOTICE OF ALLOWANCE-MAILED
03/04/2014 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
02/12/2014 NOTICE OF PUBLICATION O - Outgoing Correspondence NPUB - NOTICE OF PUBLICATION
01/30/2014 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
01/30/2014 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
01/29/2014 AMENDMENT FROM APPLICANT ENTERED I - Incoming Correspondence ACEC - AMENDMENT FROM APPLICANT ENTERED
01/29/2014 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
01/21/2014 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
01/06/2014 PAPER RECEIVED I - Incoming Correspondence MAIL - PAPER RECEIVED
12/19/2013 NON-FINAL ACTION MAILED F - First Action CNRT - NON-FINAL ACTION MAILED
12/18/2013 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
12/17/2013 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
10/29/2013 APPLICATION FILING RECEIPT MAILED O - Outgoing Correspondence MAFR
10/24/2013 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS

The "DUCK COMMANDER FAMILY FOODS" trademark, serial number 76715983 , was filed on 12th of March 2014 with a mark drawing code of 4000 and its transaction date is 76715983. The attorney assigned is Edward D. Lanquist, Jr, attorney docket number 010999. Since 21st of March 2014, the document can be found in the law office in the publication and issue section. The status of this trademark was checked last on 03/05/2014.


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

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