DULCE DE LECHE

Table of contents:

The "DULCE DE LECHE" trademark, serial number 78131108 , was filed on 24th of May 2002 with a mark drawing code of 1000 and its transaction date is 78131108. Since 19th of May 2014, the document can be found in the M30 law office in the publication and issue section. The employee responsible is TAYLOR, DAVID T and the date it was published for opposition on 07/22/2003. The date when we last checked the status of this trademark was 05/16/2014.

The "DULCE DE LECHE" trademark, serial number 85888636 , was filed on 28th of March 2013 with a mark drawing code of 4000 and its transaction date is 85888636. Since 10th of February 2014, the document can be found in the M50 law office in the publication and issue section. The status of this trademark was checked last on 02/10/2014.

The corresponded responsible for this trademark is INDALCO FOODS CORP, located at INDALCO FOODS CORP, 15908 NW 48TH AVE, MIAMI GARDENS, FL 33014-6410.

The state or country where the trademark was organized is FL by Indalco Foods Corp. The legal entity type behing it is a Corporation, located at 15908 Nw 48th Ave, Miami Gardens, FL zip 33014.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date04/02/2013
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date04/02/2013
First Use Date11/30/1987
First Use in Commerce Date11/30/1987
Primary Code030
Goods codes
GS0291Drinks based on yoghurt; Yoghurt drinks
GS0301(Based on Use in Commerce) Bakery desserts; Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods; Bonbons made of sugar; Cakes filled with caramel; Caramels; Cookies; Gelato; Mixes for bakery goods(Based on Intent to Use) Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Candies; Candy with caramel; Crème caramel; Frozen yoghurt; Sugar-coated hard caramels
PROSECUTION HISTORY
DateDescriptionTypeCode
02/10/2014 ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE O - Outgoing Correspondence ABN2 - ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
07/15/2013 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
07/15/2013 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
07/15/2013 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
07/10/2013 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
04/02/2013 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
04/01/2013 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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