EATURNA

Table of contents:

Trademark domain
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eaturna.com

The "EATURNA" trademark, serial number 78707584 , was filed on 6th of September 2005 with a mark drawing code of 3000 and its transaction date is 78707584. The attorney assigned is Bernard R. Gans, attorney docket number 65451-1003. Since 31st of December 2009, the document can be found in the M20 law office in the publication and issue section. The employee responsible is LEHKER, DAWN FELDMAN and the date it was published for opposition on 08/12/2008. The status of this trademark was checked last on 06/08/2009.

Other trademarks by this attorney include , CRENSHAW STRIP . The corresponded responsible for this trademark is BERNARD R. GANS, located at JEFFER, MANGELS, BUTLER & MARMARO LLP, 1900 AVENUE OF THE STARS FL 7, LOS ANGELES, CA 90067-4308.

The state or country where the trademark was organized is CA by Eaturna Llc. The legal entity type behing it is a Limited Liability Company, located at 1250 Fourth Street, Suite 550, Santa Monica, CA zip 90401.

GOODS AND/OR SERVICES
International Class - 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
U.S. Class050 - Merchandise Not Otherwise Classified
Class Status6 - Active
Status Date09/13/2005
Primary Code016
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date11/07/2006
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date11/07/2006
Primary Code030
International Class - 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date11/07/2006
Primary Code031
International Class - 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
U.S. Class048 - Malt Beverages and Liquors
Class Status6 - Active
Status Date11/07/2006
Primary Code032
International Class - 035 - Advertising; business management; business administration; office functions.
U.S. Class102 - Insurance and Financial
Class Status6 - Active
Status Date11/07/2006
Primary Code035
International Class - 043 - Services for providing food and drink; temporary accommodations.
U.S. Class101 - Advertising and Business
Class Status6 - Active
Status Date11/07/2006
Primary Code043
Goods codes
CC0000Color is not claimed as a feature of the mark.
GS0161Printed publications, namely, magazines featuring food, nutrition and health; and cook books
GS0291Food and beverage products, namely, prepared and packaged entrees, meals, and dinners consisting primarily of meat, fish, poultry, or vegetables; fruit salads; vegetable salads; salads except macaroni, rice, and pasta salad; fruit-based food beverages; garden salads; prepackaged dinners consisting primarily of meat, seafood, or poultry served with pasta, rice, and vegetables; soup; baked beans; bisques; chowder; cole slaw; cranberry sauce; fish fillets; hummus; matzo ball soup; meatballs; potato pancakes; potato salad; snack dips; snack food dips; stews; tuna fish; turkey
GS0301Food and beverage products, namely, prepared and packaged entrees, meals, and dinners consisting primarily of pasta or rice; desserts, namely, ice cream-based desserts; bakery desserts; bakery goods; beverages made of tea; granola; cakes; cheesecakes; cookies; sandwiches; paninis; wraps sandwiches; lasagna; macaroni and cheese; macaroni salad; oatmeal; pizzas; ravioli; brownies; puddings; salad dressings; salsa; sauces; tea; bakery products; bakery products, namely, sweet bakery goods; pastries; burritos; coffee; coffee beans; dessert mousse; dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; fruit pies; fruit teas; gravy, green tea, ground coffee beans; herbal infusions; herbal teas; hoagies; hominy; hot chocolate; iced cakes; iced tea; meat pies; noodles, sauce, and processed vegetables combined in units/packages; pasta salad; rice salad; pies; pigs-in-a-blanket; pot pies; prepared cocoa and cocoa-based beverages; prepared coffee and coffee-based beverages; quesadillas; quiche; shakes; soy burger sandwiches; spaghetti and meatballs; tea-based beverages with fruit flavoring; turkey burger sandwiches; and veggie burger sandwiches
GS0311Cat treats; dog treats; fresh apples; fresh bananas; fresh blueberries; fresh fruits; fresh mangos; fresh oranges; and fresh peaches
GS0321Beverages, namely, fruit juice beverages; drinking water; flavored waters; fruit beverages; fruit-based beverages; smoothies; and vegetable juice beverages; apple juice beverages; beer; bottled artesian water; energy drinks; fruit juices; fruit nectars; fruit-based soft drinks flavored with tea; ginger beer; glacial water; lemonade; non-alcoholic beverages, namely, carbonated beverages; non-alcoholic beverages containing fruit juices; non-alcoholic beverages with tea flavor; orange juice beverages; pineapple juice beverages; soft drinks; soy-based beverages not being milk substitutes; sparkling water; sports drinks; spring water; still water; sweet cider; tomato juice; tomato juice beverages; vegetable juice; and vegetable juices beverages
GS0351Retail store services featuring food and beverage products, entrees, and meals
GS0431Carry-out restaurant services; restaurant services; salad bars; self-service restaurants; cafes; cafe-restaurants; catering; catering for the provision of food and beverages; catering of food and drinks; coffee-house and snack-bar services; food preparation; preparation of food and beverages; providing a database in the field of recipes and cooking information; serving food and drinks; and take-out restaurant services

DESIGN CODES:

  • 11.01.01 - Spoons
  • 11.01.02 - Kitchen (electric), table; Knives, table (without pointed ends); Table knives (without pointed ends)
  • 11.01.25 - Brushes, basting; Chopsticks; Churns, butter (manual); Cups, measuring; Fruit juices, non-electric; Garlic presses (non-electric); Graters, cheese; Holders, kitchen utensil; Ice cube trays; Juicers, non-electric; Ladles (soup); Measuring cup; Napkin holders; Other non-electric kitchen utensils, utensil holders; Pasta makers, non-electric; Potato peelers; Racks, kitchen tool; Scoops, ice cream; Shakers, cocktail; Sharpeners, knife (non-electric)
  • 26.17.13 - Letters or words underlined and/or overlined by one or more strokes or lines; Overlined words or letters; Underlined words or letters
PROSECUTION HISTORY
DateDescriptionTypeCode
07/07/2008 EXAMINER'S AMENDMENT ENTERED I - Incoming Correspondence XAEC - EXAMINER'S AMENDMENT ENTERED
07/07/2008 NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED O - Outgoing Correspondence GNEN
07/01/2008 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
05/30/2007 REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED S RCSC - REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
05/30/2007 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
03/13/2007 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
11/27/2006 LETTER OF SUSPENSION E-MAILED S GNSL - LETTER OF SUSPENSION E-MAILED
11/27/2006 SUSPENSION LETTER WRITTEN R - Renewal CNSL - SUSPENSION LETTER WRITTEN
11/07/2006 AMENDMENT FROM APPLICANT ENTERED I - Incoming Correspondence ACEC - AMENDMENT FROM APPLICANT ENTERED
06/08/2009 ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED O - Outgoing Correspondence MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
06/08/2009 ABANDONMENT - NO USE STATEMENT FILED S ABN6 - ABANDONMENT - NO USE STATEMENT FILED
11/04/2008 NOA MAILED - SOU REQUIRED FROM APPLICANT O - Outgoing Correspondence NOAM - NOTICE OF ALLOWANCE-MAILED
08/12/2008 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
07/23/2008 NOTICE OF PUBLICATION O - Outgoing Correspondence NPUB - NOTICE OF PUBLICATION
07/09/2008 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
07/07/2008 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
07/07/2008 EXAMINERS AMENDMENT E-MAILED O - Outgoing Correspondence GNEA - EXAMINERS AMENDMENT E-MAILED
07/07/2008 EXAMINERS AMENDMENT -WRITTEN R - Renewal CNEA - EXAMINERS AMENDMENT -WRITTEN
07/07/2008 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
07/01/2008 AMENDMENT FROM APPLICANT ENTERED I - Incoming Correspondence ACEC - AMENDMENT FROM APPLICANT ENTERED
06/30/2008 PAPER RECEIVED I - Incoming Correspondence MAIL - PAPER RECEIVED
12/30/2007 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
12/30/2007 NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRT - NON-FINAL ACTION E-MAILED
12/30/2007 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
11/30/2007 LIE CHECKED SUSP - TO ATTY FOR ACTION S RCCK - LIE CHECKED SUSP - TO ATTY FOR ACTION
11/30/2007 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
10/23/2006 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
10/23/2006 PAPER RECEIVED I - Incoming Correspondence MAIL - PAPER RECEIVED
04/18/2006 NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRT - NON-FINAL ACTION E-MAILED
04/18/2006 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
03/18/2006 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
03/18/2006 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
03/18/2006 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
11/11/2005 APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED O - Outgoing Correspondence AMPX - APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
11/11/2005 TEAS PRELIMINARY AMENDMENT RECEIVED I - Incoming Correspondence PARI - TEAS PRELIMINARY AMENDMENT RECEIVED
09/13/2005 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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