The "EFFORTLESS BAKING" trademark, serial number 85853337 , was filed on 19th of February 2013 with a mark drawing code of 4000 and its transaction date is 85853337. The attorney assigned is Brien E. Turung, attorney docket number RICH 500729U. Since 13th of February 2014, the document can be found in the L30 law office in the publication and issue section. The employee responsible is PENDLETON, CAROLYN A and the date it was published for opposition on 12/03/2013. The status of the trademark was checked last on 01/28/2014.

The corresponded responsible for this trademark is BRIEN E. TURUNG, located at FAY SHARPE LLP, 1228 EUCLID AVE FL 5, CLEVELAND, OH 44115-1834.

The state or country where the trademark was organized is NY by Rich Products Corporation. The legal entity type behing it is a Corporation, located at One Robert Rich Way, Buffalo, NY zip 14213.Other trademarks by this applicant: BETTERCREME, ALOHA ISLAND, BRODERICK PARK BAKERY.

GOODS AND/OR SERVICES
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	02/26/2013
Primary Code	030
Goods codes
D10000	"BAKING"
GS0301	Bakery products; bakery desserts; frozen, fresh or packed bakery products, namely, rolls, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, pies, biscuits, cakes, cheesecakes, mousse cake, cookies, brownies, pastries, cinnamon rolls, donuts, cupcakes, croissants, breads, breadsticks, scones, eclairs, muffins, pastries, puff pastries, bagels, pancakes, waffles, crepes, dumplings, donuts, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, bagels, english muffins, rusks, bear claws, and muffins; puddings; ice cream cake; frozen yogurt cakes; ice cream; fruit sorbets; flan; crèmes; custard; trifles; parfaits; pudding; mousse

PROSECUTION HISTORY
Date	Description	Type	Code
02/12/2014	TEAS STATEMENT OF USE RECEIVED	I - Incoming Correspondence	EISU - TEAS STATEMENT OF USE RECEIVED
01/28/2014	NOA E-MAILED - SOU REQUIRED FROM APPLICANT	E	NOAM
12/03/2013	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED	E	NPUB - NOTICE OF PUBLICATION
12/03/2013	PUBLISHED FOR OPPOSITION	A - Allowance for Publication	PUBO - PUBLISHED FOR OPPOSITION
11/13/2013	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED	E	NONP
10/31/2013	LAW OFFICE PUBLICATION REVIEW COMPLETED	O - Outgoing Correspondence	PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
10/30/2013	ASSIGNED TO LIE	A - Allowance for Publication	ALIE - ASSIGNED TO LIE
10/14/2013	APPROVED FOR PUB - PRINCIPAL REGISTER	P	CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
10/14/2013	TEAS/EMAIL CORRESPONDENCE ENTERED	I - Incoming Correspondence	TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
10/14/2013	CORRESPONDENCE RECEIVED IN LAW OFFICE	I - Incoming Correspondence	CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
10/14/2013	TEAS RESPONSE TO OFFICE ACTION RECEIVED	I - Incoming Correspondence	TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/27/2013	NOTIFICATION OF NON-FINAL ACTION E-MAILED	O - Outgoing Correspondence	GNRN
04/27/2013	NON-FINAL ACTION E-MAILED	F - First Action	GNRT - NON-FINAL ACTION E-MAILED
04/27/2013	NON-FINAL ACTION WRITTEN	R - Renewal	CNRT - NON-FINAL ACTION WRITTEN
04/24/2013	ASSIGNED TO EXAMINER	D - Assigned to Examiner	DOCK - ASSIGNED TO EXAMINER
02/26/2013	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	I - Incoming Correspondence	NWOS
02/22/2013	NEW APPLICATION ENTERED IN TRAM	I - Incoming Correspondence	NWAP - NEW APPLICATION ENTERED IN TRAM

Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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