ELEVATIONS
The "ELEVATIONS" trademark, serial number 78798855 , was filed on 25th of January 2006 with a mark drawing code of 4000 and its transaction date is 78798855. The attorney assigned is Margaret C. McHugh, attorney docket number 021909-00740. Since 23rd of May 2014, the document can be found in the M60 law office in the publication and issue section. The employee responsible is COWARD, KATHRYN E and the date it was published for opposition on 09/12/2006. The status of the trademark was checked last on 05/23/2014.
The "ELEVATIONS" trademark, serial number 77250912 , was filed on 9th of August 2007 with a mark drawing code of 4000 and its transaction date is 77250912. Since 7th of June 2014, the document can be found in the L90 law office in the publication and issue section. The employee responsible is STIGLITZ, SUSAN R and the date it was published for opposition on 04/22/2008. The status of the trademark was checked last on 07/08/2008.
The "ELEVATIONS" trademark, serial number 85947776 , was filed on 31st of May 2013 with a mark drawing code of 4000 and its transaction date is 85947776. Since 13th of March 2014, the document can be found in the L40 law office in the publication and issue section. The employee responsible is SHANOSKI, JOANNA MARIE and the date it was published for opposition on 11/12/2013. The date when we last checked the status of this trademark was 01/07/2014.
The corresponded responsible for this trademark is WEBER-STEPHEN PRODUCTS LLC, located at 200 E DANIELS RD, PALATINE, IL 60067-6237, .The state or country where the trademark was organized is IL by Weber-stephen Products Llc. The legal entity type behing it is a Limited Liability Company, located at Attn: Nancy M. Misch, Palatine, IL zip 60067.
GOODS AND/OR SERVICES | |
International Class - 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. | |
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U.S. Class | 034 - Heating, Lighting, and Ventilating Apparatus |
Class Status | 6 - Active |
Status Date | 06/11/2013 |
Primary Code | 011 |
Goods codes | |
GS0111 | Multi-level cooking accessories adapted for use on outdoor barbecue grills, namely, grill cooking grids, grill cooking and warming racks, grill cooking grates, skewers for grilling food, and cooking baskets |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
03/13/2014 | PAPER RECEIVED | I - Incoming Correspondence | MAIL - PAPER RECEIVED | |
01/07/2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
11/12/2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
11/12/2013 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
10/23/2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
10/07/2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
10/07/2013 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
09/24/2013 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
09/24/2013 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
09/24/2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEN | |
09/24/2013 | EXAMINERS AMENDMENT E-MAILED | F - First Action | GNEA - EXAMINERS AMENDMENT E-MAILED | |
09/24/2013 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
09/16/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
06/11/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
06/04/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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