EMBASA
The "EMBASA" trademark, serial number 78540226 , was filed on 30th of December 2004 with a mark drawing code of 4000 and its transaction date is 78540226. The attorney assigned is Daniel H. Marti, attorney docket number 93592-818930. Since 9th of February 2012, the document can be found in the L90 law office in the publication and issue section. The employee responsible is STIGLITZ, SUSAN R and the date it was published for opposition on 10/17/2006. The status of this trademark was checked last on 01/02/2007.
The "EMBASA" trademark, serial number 85234103 , was filed on 4th of February 2011 with a mark drawing code of 4000 and its transaction date is 85234103. Since 9th of February 2012, the document can be found in the L90 law office in the publication and issue section. The employee responsible is RAUEN, JAMES A and the date it was published for opposition on 05/03/2011. The date when we last checked the status of this trademark was 01/30/2012.
Prior registrations: 3191123
The corresponded responsible for this trademark is Daniel H. Marti, located at Kilpatrick Townsend & Stockton, LLP, 607 14th Street, NW, Suite 900, Washington DC 20005.The state or country where the trademark was organized is CA by Authentic Specialty Foods, Inc.. The legal entity type behing it is a Corporation, located at 4340 Eucalyptus Avenue, Chino, CA zip 91710.
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 02/08/2011 |
Primary Code | 029 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 02/08/2011 |
Primary Code | 030 |
Goods codes | |
GS0291 | Spiced tomatoes, menudo con pata (soup with beef), cooking oil, processed beans |
GS0301 | Flan (custard mix), sauces excluding apple sauce and cranberry sauce, candies, custard, corn syrup, cornstarch, chocolate and spices, sweetened gelatins |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
01/30/2012 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | O - Outgoing Correspondence | MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | |
01/30/2012 | ABANDONMENT - NO USE STATEMENT FILED | S | ABN6 - ABANDONMENT - NO USE STATEMENT FILED | |
12/09/2011 | ATTORNEY REVOKED AND/OR APPOINTED | I - Incoming Correspondence | ARAA - ATTORNEY REVOKED AND/OR APPOINTED | |
12/09/2011 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED | I - Incoming Correspondence | REAP - TEAS REVOKE/APPOINT ATTORNEY RECEIVED | |
06/28/2011 | NOA MAILED - SOU REQUIRED FROM APPLICANT | O - Outgoing Correspondence | NOAM - NOTICE OF ALLOWANCE-MAILED | |
05/03/2011 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
04/13/2011 | NOTICE OF PUBLICATION | O - Outgoing Correspondence | NPUB - NOTICE OF PUBLICATION | |
03/23/2011 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
03/22/2011 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
02/08/2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
02/08/2011 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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