EQUAL. THE ONE THEY WANT

Table of contents:

The "EQUAL. THE ONE THEY WANT" trademark, serial number 78309772 , was filed on 6th of October 2003 with a mark drawing code of 1000 and its transaction date is 78309772. The attorney assigned is John E. McKie, attorney docket number 30300806-6. Since 17th of August 2012, the document can be found in the M30 law office in the publication and issue section. The employee responsible is KRISP, JENNIFER MARIE and the date it was published for opposition on 08/03/2004. The status of this trademark was checked last on 08/17/2012.

The "EQUAL. THE ONE THEY WANT" trademark, serial number 85364450 , was filed on 6th of July 2011 with a mark drawing code of 4000 and its transaction date is 85364450. The attorney assigned is John E. McKie, attorney docket number jem/equal,th. Since 22nd of March 2012, the document can be found in the L50 law office in the publication and issue section. The employee responsible is CASE, LEIGH CAROLINE and the date it was published for opposition on 05/08/2012. The date when we last checked the status of this trademark was 03/22/2012.

Prior registrations: 1158683 , 1318800 , 3189711

The corresponded responsible for this trademark is JOHN E. MCKIE, located at LADAS & PARRY LLP, 224 S MICHIGAN AVE STE 1600, CHICAGO, IL 60604-2508.

The state or country where the trademark was organized is IL by Merisant Company. The legal entity type behing it is a Corporation, located at 33 North Dearborn, Chicago, IL zip 60602.Other trademarks by this applicant: LIKE SUGAR, ONLY BETTER, EQUAL FLAVOR STICKS.

GOODS AND/OR SERVICES
International Class - 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date03/22/2012
Primary Code001
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date07/12/2011
Primary Code030
Goods codes
GS0011Artificial sweeteners; low-calorie sweeteners primarily comprised of artificial sweeteners
GS0301Natural sweeteners; sweeteners principally comprised of natural sweeteners; sugar substitutes; sugar substitutes, primarily of natural sweeteners; natural low-calorie sweeteners primarily of herbal extracts; natural sweeteners featuring stevia or stevia extracts; natural sweeteners featuring sugar alcohols
PROSECUTION HISTORY
DateDescriptionTypeCode
03/22/2012 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
03/22/2012 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
03/21/2012 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
03/07/2012 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/15/2011 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
09/15/2011 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
09/15/2011 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
09/13/2011 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
07/12/2011 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
07/09/2011 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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