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Table of contents:

• Document 78233239 overview
• GOODS AND/OR SERVICES CLASS
• PROSECUTION HISTORY
• Document 78233240 overview
• GOODS AND/OR SERVICES CLASS
• PROSECUTION HISTORY
• Document 78233243 overview
• GOODS AND/OR SERVICES CLASS
• PROSECUTION HISTORY
• Document 78233244 overview
• GOODS AND/OR SERVICES CLASS
• PROSECUTION HISTORY
• Document 78233246 overview
• GOODS AND/OR SERVICES CLASS
• PROSECUTION HISTORY

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Trademark domain
name	is free?
escoffier-paris-part-2.com
escoffierparispart2.com

The "ESCOFFIER PARIS" trademark, serial number 78233239 , was filed on 2nd of April 2003 with a mark drawing code of 1000 and its transaction date is 78233239. The attorney assigned is Bruce W. Baber, attorney docket number 12811.104001. Since 31st of December 2009, the document can be found in the L70 law office in the publication and issue section. The employee responsible is STEEL, ALYSSA PALADINO and the date it was published for opposition on 02/24/2004. The status of this trademark was checked last on 05/19/2007.

Prior registrations: 2669712

Other trademarks by this attorney include , CAPE KIDNAPPERS . The corresponded responsible for this trademark is BRUCE W. BABER, located at KING & SPALDING LLP, 1180 PEACHTREE STREET, ATLANTA GA 30309.

The state or country where the trademark was organized is by Ritz Hotel, Limited, The. The legal entity type behing it is a Corporation, located at 15 Place Vendome, Paris Cedex 01, zip 75041.Other trademarks by this applicant: ESCOFFIER PARIS.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	04/08/2003
Primary Code	029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	12/20/2003
Primary Code	030
Goods codes
D10000	Paris
GS0291	Crystallized fruit; foie gras; fruit topping; salmon; meat juices; pate; quenelles; preserved truffles; pickled vegetables; vegetable based food beverages; meat, fish, caviar; poultry and game; meat extracts; cooked fruits and vegetables; eggs, milk and milk products, namely, cheese, cottage cheese, sour cream, butter, and ice milk; dairy-based food beverages; soy-based food beverage used as a milk substitute; fruit-based snack food; nuts; processed edible seeds; potato-based snack foods; peanut butter; snack-food dips; dairy-based dips; fruit-based filling for cakes and pies; cheese spreads; fruit-based spreads, namely jams, jellies and fruit preserves; meat-based spreads; vegetable-based spreads; potato chips; frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; food package combinations consisting primarily of cheese, meat and/or processed fruit
GS0301	Vinegar

PROSECUTION HISTORY
Date	Description	Type	Code
02/04/2004	NOTICE OF PUBLICATION	O - Outgoing Correspondence	NPUB - NOTICE OF PUBLICATION
12/27/2003	APPROVED FOR PUB - PRINCIPAL REGISTER	P	CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
11/28/2003	CORRESPONDENCE RECEIVED IN LAW OFFICE	I - Incoming Correspondence	CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
12/05/2007	ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED	O - Outgoing Correspondence	MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
12/05/2007	ABANDONMENT - NO USE STATEMENT FILED	S	ABN6 - ABANDONMENT - NO USE STATEMENT FILED
06/12/2007	ASSIGNED TO EXAMINER	D - Assigned to Examiner	DOCK - ASSIGNED TO EXAMINER
12/29/2006	EXTENSION 5 GRANTED	S	EX5G - EXTENSION 5 GRANTED
11/15/2006	EXTENSION 5 FILED	S	EXT5 - EXTENSION 5 FILED
11/15/2006	TEAS EXTENSION RECEIVED	I - Incoming Correspondence	EEXT - TEAS EXTENSION RECEIVED
06/02/2006	EXTENSION 4 GRANTED	S	EX4G - EXTENSION 4 GRANTED
05/17/2006	EXTENSION 4 FILED	S	EXT4 - EXTENSION 4 FILED
05/17/2006	TEAS EXTENSION RECEIVED	I - Incoming Correspondence	EEXT - TEAS EXTENSION RECEIVED
05/17/2006	ATTORNEY REVOKED AND/OR APPOINTED	I - Incoming Correspondence	ARAA - ATTORNEY REVOKED AND/OR APPOINTED
05/17/2006	TEAS REVOKE/APPOINT ATTORNEY RECEIVED	I - Incoming Correspondence	REAP - TEAS REVOKE/APPOINT ATTORNEY RECEIVED
10/04/2005	EXTENSION 3 GRANTED	S	EX3G - EXTENSION 3 GRANTED
10/04/2005	EXTENSION 3 FILED	S	EXT3 - EXTENSION 3 FILED
10/04/2005	TEAS EXTENSION RECEIVED	I - Incoming Correspondence	EEXT - TEAS EXTENSION RECEIVED
04/01/2005	EXTENSION 2 GRANTED	S	EX2G - EXTENSION 2 GRANTED
04/01/2005	EXTENSION 2 FILED	S	EXT2 - EXTENSION 2 FILED
04/01/2005	TEAS EXTENSION RECEIVED	I - Incoming Correspondence	EEXT - TEAS EXTENSION RECEIVED
08/16/2004	EXTENSION 1 GRANTED	S	EX1G - EXTENSION 1 GRANTED
08/03/2004	EXTENSION 1 FILED	S	EXT1 - EXTENSION 1 FILED
08/03/2004	TEAS EXTENSION RECEIVED	I - Incoming Correspondence	EEXT - TEAS EXTENSION RECEIVED
05/18/2004	NOA MAILED - SOU REQUIRED FROM APPLICANT	O - Outgoing Correspondence	NOAM - NOTICE OF ALLOWANCE-MAILED
02/24/2004	PUBLISHED FOR OPPOSITION	A - Allowance for Publication	PUBO - PUBLISHED FOR OPPOSITION
11/28/2003	PAPER RECEIVED	I - Incoming Correspondence	MAIL - PAPER RECEIVED
09/29/2003	NON-FINAL ACTION E-MAILED	F - First Action	GNRT - NON-FINAL ACTION E-MAILED
09/28/2003	ASSIGNED TO EXAMINER	D - Assigned to Examiner	DOCK - ASSIGNED TO EXAMINER